Meat Eaters Guide: Methodology - Environmental Working Group
Meat Eaters Guide: Methodology - Environmental Working Group
Meat Eaters Guide: Methodology - Environmental Working Group
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<strong>Meat</strong> <strong>Eaters</strong> <strong>Guide</strong>: <strong>Methodology</strong><br />
Rice<br />
(White)<br />
Rice<br />
(Brown)<br />
Dry<br />
Beans<br />
60<br />
stove top medium heat boil<br />
water<br />
+5min<br />
stove top medium heat boil<br />
water<br />
+5min<br />
stove top medium heat boil<br />
water<br />
+5min<br />
lentils stove top medium heat boil<br />
water<br />
+5min<br />
broccoli stove top medium heat boil<br />
water<br />
+5min<br />
potato oven 350 degrees<br />
F<br />
20 min/ 1<br />
lb (serving<br />
is more like<br />
1/4 lb)<br />
20 min/<br />
.45kg<br />
50 min/ 1 lb 50 min/<br />
.45kg<br />
1.25 hrs/ lb 1.25 hrs/<br />
.45kg<br />
30 min/ lb 30 min/<br />
.45kg<br />
5<br />
minutes/1b<br />
1 hour/1 lb 1 HR/. 45<br />
kilograms<br />
eggs stove top medium heat boil water-5 min 15<br />
minutes/1kg<br />
Annex C.<br />
Approximate Ratios of Fresh vs. Frozen <strong>Meat</strong><br />
Beef Ratios<br />
Frozen………………………………………………….. 34%<br />
Processed 13%<br />
50% of Ground (42%/2) 21%<br />
Fresh…………………………………………………… 66%<br />
(5+7+20+13+21 = 66%; 100%-34% = 66%)<br />
<strong>Environmental</strong> <strong>Working</strong> <strong>Group</strong> <strong>Meat</strong> <strong>Eaters</strong> <strong>Guide</strong>: <strong>Methodology</strong> 2011<br />
http://www.ars.usda.<br />
gov/is/AR/archive/<br />
apr10/rice0410.htm<br />
http://www.ars.usda.<br />
gov/is/AR/archive/<br />
apr10/rice0410.htm<br />
http://www.christonium.com/culinaryreview/How_Long_To_<br />
Cook_Beans<br />
http://www.christonium.com/culinaryreview/How_Long_To_<br />
Cook_Beans<br />
5 min/ .45kg http://www.ehow.com/<br />
how_2894_cook-broccoli.html<br />
http://wiki.answers.<br />
com/Q/The_weight_<br />
of_a_russet_potato<br />
http://www.ochef.<br />
com/655.htm
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