Meat Eaters Guide: Methodology - Environmental Working Group
Meat Eaters Guide: Methodology - Environmental Working Group
Meat Eaters Guide: Methodology - Environmental Working Group
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<strong>Meat</strong> <strong>Eaters</strong> <strong>Guide</strong>: <strong>Methodology</strong><br />
Peanut Butter<br />
Rice<br />
Potatoes<br />
Tomatoes<br />
Broccoli<br />
58<br />
Peanuts: D. Pimentel & M.H. Pimentel, “Food, Energy, and Society”,Third Edition, CRC<br />
Press, 2008; Peanut-butter-making process: US Census Bureau (http://www.census.<br />
gov/prod/ec02/ec0231i311911t.pdf); USDA Nutrient Database (http://www.nal.usda.<br />
gov/fnic/foodcomp/cgi-bin/measure.pl ); CDKitchen (http://www.cdkitchen.com/recipes/<br />
print/48545,77761,s=3%20cups.html)<br />
Raw rice: Univ of Calif., Davis, Agricultural Cost and Return Studies (http://coststudies.<br />
ucdavis.edu/current.php); Processing: Singh, R.P. 1986. Energy in Food Processing.<br />
Elsevier Science Pub. Co. Inc., New York, NY. 375p. Fig 3.19, pg 40; Additional<br />
processing details: JF Rickman et al, “Rice Milling”, IRRI (http://www.knowledgebank.irri.<br />
org/postproductioncourse/powerpoints/Ricemilling.ppt)<br />
University of Idaho, College of Agricultural and Life Sciences, Enterprise Budgets ( http://<br />
www.cals.uidaho.edu/aers/crop_EB_09.htm)<br />
Univ of Calif., Davis, Agricultural Cost and Return Studies (http://coststudies.ucdavis.<br />
edu/current.php); Penn State Univ, Agricultural Alternatives Cooperative Extension<br />
Publications (http://agalternatives.aers.psu.edu/)<br />
Univ of Calif., Davis, Agricultural Cost and Return Studies (http://coststudies.ucdavis.<br />
edu/current.php)<br />
Industrial Fish LCA Food Database (http://www.lcafood.dk)<br />
Soybeans<br />
Soybean Meal<br />
Alfalfa<br />
USDA average inputs from S. Kim and B. Dale, “Cumulative Energy and GlobalWarming Impact<br />
from the Production of Biomass for Biobased Products”, Journal of Industrial Ecology, Volume 7,<br />
Number 3–4, 2004.<br />
Soybeans: USDA average inputs from S. Kim and B. Dale, “Cumulative Energy and GlobalWarming<br />
Impact from the Production of Biomass for Biobased Products”, Journal of Industrial Ecology,<br />
Volume 7, Number 3–4, 2004; Processing: R. Dalgaard, et al, “LCA of Soybean Meal”, Intl Journal of LCA<br />
13 (3) 2008.<br />
Univ of Calif., Davis, Agricultural Cost and Return Studies (http://coststudies.ucdavis.<br />
edu/current.php)<br />
<strong>Environmental</strong> <strong>Working</strong> <strong>Group</strong> <strong>Meat</strong> <strong>Eaters</strong> <strong>Guide</strong>: <strong>Methodology</strong> 2011