Meat Eaters Guide: Methodology - Environmental Working Group
Meat Eaters Guide: Methodology - Environmental Working Group
Meat Eaters Guide: Methodology - Environmental Working Group
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Natural<br />
Cheese<br />
Yogurt<br />
Tofu<br />
(conventional)<br />
Tofu (organic)<br />
Dry Beans<br />
Nuts<br />
(conventional)<br />
Nuts (organic)<br />
Lentils<br />
Milk: University of Wisconsin Centre for Dairy Profitability (http://cdp.wisc.edu/pdf/<br />
dairyentbudv1.pdf); Cheese-making process: Singh, R.P. 1986. Energy in Food<br />
Processing. Elsevier Science Pub. Co. Inc., New York, NY. 375p. Fig 3.7, pg 28.<br />
Milk: University of Wisconsin Centre for Dairy Profitability (http://cdp.wisc.edu/<br />
pdf/dairyentbudv1.pdf); Yogurt-making process: Singh, R.P. 1986. Energy in Food<br />
Processing. Elsevier Science Pub. Co. Inc., New York, NY. 375p. Fig 3.2, pg 22.<br />
Tofu-making process: S. Ibuchi, et al, “Energy Analysis of a Kori-Tofu Plant”, Journal<br />
of Food Engineering, 1 (1982) 17-29.; B. Lin, et al, “Energy Saving in the Extraction-<br />
Denaturation Stage of Kori-Tofu and its Optimization”, Journal of Food Engineering 6<br />
(1987) 333-344.; Soybeans: USDA average inputs from S. Kim and B. Dale, “Cumulative Energy<br />
and Global Warming Impact from the Production of Biomass for Biobased Products”, Journal of<br />
Industrial Ecology, Volume 7, Number 3–4, 2004..<br />
Tofu-making process: S. Ibuchi, et al, “Energy Analysis of a Kori-Tofu Plant”, Journal<br />
of Food Engineering, 1 (1982) 17-29.; B. Lin, et al, “Energy Saving in the Extraction-<br />
Denaturation Stage of Kori-Tofu and its Optimization”, Journal of Food Engineering 6<br />
(1987) 333-344.; Soybeans: D. Pimentel, “Impacts of Organic Farming on the Efficiency<br />
of Energy Use in Agriculture”, 2006 (http://www.organic-center.org/science.pest.<br />
php?action=view&report_id=59).<br />
Univ. of Calif., Davis, Agricultural Cost and Return Studies (http://coststudies.ucdavis.<br />
edu/current.php); University of Idaho, College of Agricultural and Life Sciences,<br />
Enterprise Budgets ( http://www.cals.uidaho.edu/aers/crop_EB_09.htm)<br />
Univ. of Calif., Davis, Agricultural Cost and Return Studies (http://coststudies.ucdavis.<br />
edu/current.php); D. Pimentel & M.H. Pimentel, “Food, Energy, and Society”, Third<br />
Edition, CRC Press, 2008 (for peanuts)<br />
Univ. of Calif., Davis, Agricultural Cost and Return Studies (http://coststudies.ucdavis.<br />
edu/current.php)<br />
University of Idaho, College of Agricultural and Life Sciences, Enterprise Budgets (http://<br />
www.cals.uidaho.edu/aers/crop_EB/EBBI%20Wheat%20Rotations/EBB1-Le-09.pdf )<br />
<strong>Environmental</strong> <strong>Working</strong> <strong>Group</strong> <strong>Meat</strong> <strong>Eaters</strong> <strong>Guide</strong>: <strong>Methodology</strong> 2011 57
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