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JST Vol. 21 (1) Jan. 2013 - Pertanika Journal - Universiti Putra ...

JST Vol. 21 (1) Jan. 2013 - Pertanika Journal - Universiti Putra ...

JST Vol. 21 (1) Jan. 2013 - Pertanika Journal - Universiti Putra ...

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Application of Anthropometric Dimensions for Estimating Stove Height, Stove Depth and Cooking Task Envelope<br />

RESULTS AND DISCUSSION<br />

Fig.9: Waist height Fig .10: Arm reach forward<br />

Fig.11: Arm span<br />

The anthropometrics data acquisition involved 5 measurements, and these included stature<br />

height, shoulder height, arm span, arm reach forward and waist height. The other variable is<br />

stove height. The statistical results are shown in Table 1 to Table 8 as well as Fig.7 to Fig.12.<br />

Table 9, on the other hand, shows the comparison with the previous findings.<br />

The Stove Height<br />

The ‘stove height’ is a dimension measured from the floor to the top of the stove. This includes<br />

table or cabinet where the stove is placed on. The results are in Tables 1, and 2, as well as in<br />

Fig.12. Table 2 shows that 36.4% of the stove height is higher than 36 inches (91.4cm) which<br />

is as suggested by NKBA.<br />

<strong>Pertanika</strong> J. Sci. & Technol. <strong>21</strong> (1): 283 - 298 (<strong>2013</strong>)<br />

<strong>21</strong>

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