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d(GC) - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 6 (2) 145-165 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

Aqueous two-phase extraction for<br />

downstream processing <strong>of</strong><br />

amyloglucosidase. Process Biochem, 32:<br />

635-641.<br />

98. Prasad, D., Gupta, R.K., Prabhwathi, V.,<br />

Edwin Oliver, N.G., Naidu, R.B., Kamini,<br />

N.R., Rose, C., Ch<strong>and</strong>rababu, N.K.,<br />

Saravanan, P. <strong>and</strong> Gowthaman, M.K.<br />

(2009). A novel pH <strong>and</strong> thermostable<br />

tannase from a fungal source <strong>and</strong> a process<br />

for the preparation there<strong>of</strong>, Indian Patent<br />

2372DEL2009.<br />

99. Sharma, S., Agarwal, A. <strong>and</strong> Saxena, R.K.<br />

(2008). Purification, immobilization <strong>and</strong><br />

characterization <strong>of</strong> tannase from Penicillium<br />

variable. Bioresource Technol, 99(7): 2544-<br />

2551.<br />

100. Yu, X.W., Li, Y.Q. <strong>and</strong> Wu, D. (2004).<br />

Microencapsulation <strong>of</strong> tannase by chitosanalginate<br />

complex coacervate membrane:<br />

synthesis <strong>of</strong> antioxidant propyl gallate in<br />

biphasic media. J Chem Technol<br />

Biotechnol, 79: 475-479.<br />

101. Abdel-Naby, M.A., Sherif, A.A., Tanash, A.B.<br />

<strong>and</strong> Mankarios, A.T. (1999). Immobilization<br />

<strong>of</strong> Aspergillus oryzae tannase <strong>and</strong><br />

properties <strong>of</strong> immobilized tannase. J Appl<br />

Microbiol, 87: 108-114.<br />

102. Sharma, S., Bhat, T.K. <strong>and</strong> Gupta, M.N.<br />

(2002). Bioaffinity immobilization <strong>of</strong> tannase<br />

from Aspergillus niger on concavalin Asepharose<br />

CL-4B. Biotechnol Appl<br />

Biochem, 35(3): 165-169.<br />

103. Monika, K.B., Karina, K., Halina, K., Monika,<br />

K. <strong>and</strong> Marianna, T. (2007). Purification <strong>and</strong><br />

165<br />

characterization <strong>of</strong> two cold-adapted<br />

extracellular tannin acyl hydrolases from an<br />

Antarctic strain Verticillium sp. P9. Appl.<br />

Microbiol. Biotechnol., 77: 77-89.<br />

104. Sabu, A., Kiran, G. <strong>and</strong> P<strong>and</strong>ey, A. (2005b).<br />

Purification <strong>and</strong> characterization <strong>of</strong> tannin<br />

acyl hydrolase from Aspergillus niger ATCC<br />

16620. Food Technol Biotechnol, 43: 133-<br />

138.<br />

105. Marco, M.G., Luis, V.R., Erika, L.R.,<br />

Jacqueline, R., Cruz-Hern<strong>and</strong>ez, M.A.,<br />

Rodriguez, R., Contreras, J. <strong>and</strong> Aguilar,<br />

C.N. (2009). A novel tannase from the<br />

xerophilic fungus Aspergillus niger GH1. J<br />

Microbiol. Biotechnol., 19(9): 987-96.<br />

106. Rajkumar, S.G. <strong>and</strong> N<strong>and</strong>y, S.C. (1983).<br />

Isolation, purification, <strong>and</strong> some properties<br />

<strong>of</strong> Penicillium chrysogenum tannase. Appl<br />

Envir Microbiol, 46(2): 525-527.<br />

107. Rodriguez, H., Blanca de, L.R., Gomez-<br />

Cordoves, C. <strong>and</strong> Rosario, M. (2008).<br />

Characterization <strong>of</strong> tannase activity in cellfree<br />

extracts <strong>of</strong> Lactobacillus plantarum<br />

CECT 748. Int J Food Microbiol, 121: 92-<br />

98.<br />

108. Battestin, V., Macedo, G.A. <strong>and</strong> De Freitas,<br />

V.A.P. (2008). Hydrolysis <strong>of</strong><br />

epigallocatechin gallate using a tannase<br />

from Paecilomyces variotii. Food Chem,<br />

108: 228-233.<br />

109. Kar, B., Banerjee, R. <strong>and</strong> Bhattacharyya,<br />

B.C. (2003). Effect <strong>of</strong> additives on the<br />

behavioral properties <strong>of</strong> tannin acyl<br />

hydrolase. Process Biochem, 38: 1285-<br />

1293.<br />

Overview on production <strong>and</strong> characterization <strong>of</strong> tannases

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