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d(GC) - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 6 (2) 145-165 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

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85. Barthomeuf, C., Regerat, F. <strong>and</strong> Pourrat,<br />

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characterization <strong>of</strong> tannase from<br />

Aspergillus niger LCF8. J Ferment Technol,<br />

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86. Aguilar, C.N., Aguilera-Carbo, A., Robledo,<br />

J., Ventura, R., Belmares, D., Martinez, R.,<br />

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(2008). Production <strong>of</strong> antioxidantnutraceuticals<br />

by solid state cultures <strong>of</strong><br />

pomegranate residues (Punica granatum)<br />

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Technol Biotechnol, 46: 216-220.<br />

87. Ventura, J., Belmares, R., Aguilera-Carbo,<br />

A., Gutierrez-Sánchez, G., Rodriguez-<br />

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bush (Larrea tridentate Cov.) <strong>and</strong> tar bush<br />

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88. Rana, N.K. <strong>and</strong> Bhat, T.K. (2005). Effect <strong>of</strong><br />

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properties <strong>of</strong> tannase <strong>of</strong> Aspergillus niger<br />

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89. Gowthaman, M.K., Krishna, C. <strong>and</strong> Moo-<br />

Young, M. (2001). Fungal solid state<br />

fermentation-An overview. In:<br />

Khachatourians, G.G. <strong>and</strong> Arora,<br />

D.K.editors. Applied Mycology <strong>and</strong><br />

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Netherl<strong>and</strong>s pp305-352.<br />

90. Vattem, D.A. <strong>and</strong> Shetty, K. (2003). Ellagic<br />

acid production <strong>and</strong> phenolic antioxidants<br />

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Indhumathi, J. <strong>and</strong> Singaravadivel, K.<br />

(2009). Biosynthesis <strong>of</strong> tannase <strong>and</strong><br />

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paddy straw by HPLC. Glob J Biotechnol<br />

Biochem, 4(2): 93-97.<br />

92. Gowthaman, M.K., Ghildyal, N.P., Rao,<br />

K.S.M.S. <strong>and</strong> Karanth, N.G. (1993).<br />

Interaction <strong>of</strong> transport resistances with<br />

biochemical reaction in packed bed solid<br />

state fermenters: the effect <strong>of</strong> gaseous<br />

concentration gradients. J Chem Technol<br />

Biotechnol, 56(3): 233-239.<br />

93. Van de Lagemaat, J. <strong>and</strong> Pyle, D.L. (2004).<br />

Solid-state fermentation: a continuous<br />

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Biotechnol Bioeng, 87(7): 924-929.<br />

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Modeling the uptake <strong>and</strong> growth kinetics <strong>of</strong><br />

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95. Bhardwaj, R., Singh, B. <strong>and</strong> Bhat, T.K.<br />

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tannin acyl hydrolase from Aspergillus niger<br />

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96. Mahapatra, K., N<strong>and</strong>a, R.K., Subhendu,<br />

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Szakacs, G. (2005). Purification,<br />

characterization <strong>and</strong> some studies on<br />

secondary structure <strong>of</strong> tannase from<br />

Aspergillus awamori nakazawa. Process<br />

Biochem, 40: 3251-3254.<br />

97. Tanuja, S., Srinivas, N.D., Raghava Rao,<br />

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