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d(GC) - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 6 (2) 145-165 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

70. Nishitani, Y., Sasaki, E., Fujisawa, T. <strong>and</strong><br />

Osawa, R. (2004). Genotypic Analyses <strong>of</strong><br />

Lactobacilli with a range <strong>of</strong> tannase<br />

activities isolated from human feces <strong>and</strong><br />

fermented foods. Syst Appl Microbiol., 27:<br />

109–117.<br />

71. Osawa, R., Fujisawa, T. <strong>and</strong> Rudiger, P.<br />

(2006). Lactobacillus apodemi sp nov., a<br />

tannase producing species isolated from<br />

wild mouse faeces. Int. J. Syst. Evol.<br />

Microbiol., 56: 1693-1696.<br />

72. Matthews, A., Grbin, P. R. <strong>and</strong> Jiranek, V.<br />

(2006). A survey <strong>of</strong> lactic acid bacteria for<br />

enzymes <strong>of</strong> interest to oenology. Australian<br />

Journal <strong>of</strong> Grape <strong>and</strong> Wine Research,<br />

12(3): 235–244.<br />

73. Kostinek, M., Specht, I., Edward, V.A.,<br />

Pinto, C., Egounlety, M., Sossa, C.,<br />

Mbugua, S., Dortu, C., Thonart, P. <strong>and</strong><br />

Taljaard, L. (2007). Characterisation <strong>and</strong><br />

biochemical properties <strong>of</strong> predominant<br />

lactic acid bacteria from fermenting<br />

cassava for selection as starter cultures.<br />

Int J Food Microbiol, 114: 342–351.<br />

74. Osawa, R., Rainey, F., Fukisawa, T., Lang,<br />

E., Busse, H. J., Walsh, T. P.<strong>and</strong><br />

Stackebr<strong>and</strong>t, E. (1995). Lonepinella<br />

koalarum gen. nov., sp. nov., a new tanninprotein<br />

complex degrading bacterium. Syst<br />

Appl Microbiol, 18: 368–373.<br />

75. Belur, P. D., Gopal, M., Nirmala, K. R. <strong>and</strong><br />

Basavaraj, N. (2010). Production <strong>of</strong> novel<br />

cell-associated tannase from newly isolated<br />

Serratia ficaria DTC. Journal <strong>of</strong><br />

Microbiology <strong>and</strong> <strong>Biotechnology</strong>, 20 (4):<br />

732–736.<br />

76. Zeida, M., Wieser, M., Yoshida, T., Sugio,<br />

T. <strong>and</strong> Nagasawat, 1998. Purification <strong>and</strong><br />

characterization <strong>of</strong> gallic acid<br />

decarboxylase from Pantoea agglomerans<br />

163<br />

T71. Appl. Environ. Microbiol., 64: 4743–<br />

4747.<br />

77. Pepi, M., Lampariello, L. R. <strong>and</strong> Altieri, R.<br />

(2010) Tannic acid degradation by bacterial<br />

strains Serratia spp. <strong>and</strong> Pantoea sp.<br />

isolated from olive mill waste mixtures.<br />

International Biodeterioration <strong>and</strong><br />

Biodegradation, 64 (1): 73–80.<br />

78. Skene, I.K. <strong>and</strong> Brooker, J.D. (1995).<br />

Characterization <strong>of</strong> tannin acyl hydrolase<br />

activity in the ruminal bacterium<br />

Selenomonas ruminantium. Anaerobe, 1:<br />

321-327.<br />

79. Noguchi, N., Ohashi, T. <strong>and</strong> Shiratori, T.<br />

(2007). <strong>Association</strong> <strong>of</strong> tannase-producing<br />

Staphylococcus lugdunensis with colon<br />

cancer <strong>and</strong> characterization <strong>of</strong> a novel<br />

tannase gene. Journal <strong>of</strong> Gastroenterology,<br />

42 (5):346–351.<br />

80. Sasaki, E., Shimada, T., Osawa, R.,<br />

Nishitani, Y., Spring, S. <strong>and</strong> Lang, E. (2005).<br />

Isolation <strong>of</strong> tannin-degrading bacteria<br />

isolated from feces <strong>of</strong> the Japanese large<br />

wood mouse, Apodemus speciosus,<br />

feeding on tannin-rich acorns. Syst Appl<br />

Microbiol., 28: 358–365.<br />

81. Madhavakrishna, W. <strong>and</strong> Bose, S.M.<br />

(1961). Purification crystallisation <strong>and</strong><br />

properties <strong>of</strong> tannase from divi-divi pods.<br />

Bull Cent Leather Res Inst, Madras, 8: 153-<br />

165.<br />

82. Banerjee, D., Mondal, K.C. <strong>and</strong> Pati, B.R.<br />

(2001). Production <strong>and</strong> characterization <strong>of</strong><br />

extracellular <strong>and</strong> intracellular tannase from<br />

newly isolated Aspergillus aculeatus DBF<br />

9. J Basic Microbiol, 41(6): 313-18.<br />

83. Sharma, S., Bhat, T.K. <strong>and</strong> Dawra, R.K.<br />

(1999). Isolation, purification <strong>and</strong> properties<br />

<strong>of</strong> tannase from Aspergillus niger van<br />

Tieghem. World J Microbiol Biotechnol,<br />

15(6): 673-677.<br />

Overview on production <strong>and</strong> characterization <strong>of</strong> tannases

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