d(GC) - Association of Biotechnology and Pharmacy
d(GC) - Association of Biotechnology and Pharmacy
d(GC) - Association of Biotechnology and Pharmacy
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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />
Vol. 6 (2) 145-165 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />
70. Nishitani, Y., Sasaki, E., Fujisawa, T. <strong>and</strong><br />
Osawa, R. (2004). Genotypic Analyses <strong>of</strong><br />
Lactobacilli with a range <strong>of</strong> tannase<br />
activities isolated from human feces <strong>and</strong><br />
fermented foods. Syst Appl Microbiol., 27:<br />
109–117.<br />
71. Osawa, R., Fujisawa, T. <strong>and</strong> Rudiger, P.<br />
(2006). Lactobacillus apodemi sp nov., a<br />
tannase producing species isolated from<br />
wild mouse faeces. Int. J. Syst. Evol.<br />
Microbiol., 56: 1693-1696.<br />
72. Matthews, A., Grbin, P. R. <strong>and</strong> Jiranek, V.<br />
(2006). A survey <strong>of</strong> lactic acid bacteria for<br />
enzymes <strong>of</strong> interest to oenology. Australian<br />
Journal <strong>of</strong> Grape <strong>and</strong> Wine Research,<br />
12(3): 235–244.<br />
73. Kostinek, M., Specht, I., Edward, V.A.,<br />
Pinto, C., Egounlety, M., Sossa, C.,<br />
Mbugua, S., Dortu, C., Thonart, P. <strong>and</strong><br />
Taljaard, L. (2007). Characterisation <strong>and</strong><br />
biochemical properties <strong>of</strong> predominant<br />
lactic acid bacteria from fermenting<br />
cassava for selection as starter cultures.<br />
Int J Food Microbiol, 114: 342–351.<br />
74. Osawa, R., Rainey, F., Fukisawa, T., Lang,<br />
E., Busse, H. J., Walsh, T. P.<strong>and</strong><br />
Stackebr<strong>and</strong>t, E. (1995). Lonepinella<br />
koalarum gen. nov., sp. nov., a new tanninprotein<br />
complex degrading bacterium. Syst<br />
Appl Microbiol, 18: 368–373.<br />
75. Belur, P. D., Gopal, M., Nirmala, K. R. <strong>and</strong><br />
Basavaraj, N. (2010). Production <strong>of</strong> novel<br />
cell-associated tannase from newly isolated<br />
Serratia ficaria DTC. Journal <strong>of</strong><br />
Microbiology <strong>and</strong> <strong>Biotechnology</strong>, 20 (4):<br />
732–736.<br />
76. Zeida, M., Wieser, M., Yoshida, T., Sugio,<br />
T. <strong>and</strong> Nagasawat, 1998. Purification <strong>and</strong><br />
characterization <strong>of</strong> gallic acid<br />
decarboxylase from Pantoea agglomerans<br />
163<br />
T71. Appl. Environ. Microbiol., 64: 4743–<br />
4747.<br />
77. Pepi, M., Lampariello, L. R. <strong>and</strong> Altieri, R.<br />
(2010) Tannic acid degradation by bacterial<br />
strains Serratia spp. <strong>and</strong> Pantoea sp.<br />
isolated from olive mill waste mixtures.<br />
International Biodeterioration <strong>and</strong><br />
Biodegradation, 64 (1): 73–80.<br />
78. Skene, I.K. <strong>and</strong> Brooker, J.D. (1995).<br />
Characterization <strong>of</strong> tannin acyl hydrolase<br />
activity in the ruminal bacterium<br />
Selenomonas ruminantium. Anaerobe, 1:<br />
321-327.<br />
79. Noguchi, N., Ohashi, T. <strong>and</strong> Shiratori, T.<br />
(2007). <strong>Association</strong> <strong>of</strong> tannase-producing<br />
Staphylococcus lugdunensis with colon<br />
cancer <strong>and</strong> characterization <strong>of</strong> a novel<br />
tannase gene. Journal <strong>of</strong> Gastroenterology,<br />
42 (5):346–351.<br />
80. Sasaki, E., Shimada, T., Osawa, R.,<br />
Nishitani, Y., Spring, S. <strong>and</strong> Lang, E. (2005).<br />
Isolation <strong>of</strong> tannin-degrading bacteria<br />
isolated from feces <strong>of</strong> the Japanese large<br />
wood mouse, Apodemus speciosus,<br />
feeding on tannin-rich acorns. Syst Appl<br />
Microbiol., 28: 358–365.<br />
81. Madhavakrishna, W. <strong>and</strong> Bose, S.M.<br />
(1961). Purification crystallisation <strong>and</strong><br />
properties <strong>of</strong> tannase from divi-divi pods.<br />
Bull Cent Leather Res Inst, Madras, 8: 153-<br />
165.<br />
82. Banerjee, D., Mondal, K.C. <strong>and</strong> Pati, B.R.<br />
(2001). Production <strong>and</strong> characterization <strong>of</strong><br />
extracellular <strong>and</strong> intracellular tannase from<br />
newly isolated Aspergillus aculeatus DBF<br />
9. J Basic Microbiol, 41(6): 313-18.<br />
83. Sharma, S., Bhat, T.K. <strong>and</strong> Dawra, R.K.<br />
(1999). Isolation, purification <strong>and</strong> properties<br />
<strong>of</strong> tannase from Aspergillus niger van<br />
Tieghem. World J Microbiol Biotechnol,<br />
15(6): 673-677.<br />
Overview on production <strong>and</strong> characterization <strong>of</strong> tannases