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d(GC) - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 6 (2) 145-165 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

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450.<br />

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The esterase <strong>and</strong> depsidase activities <strong>of</strong><br />

tannase. Biochem, J 99(1): 28-31.<br />

25. Gaye, O., Gaye, G. <strong>and</strong> Bahar, K. (2007).<br />

Decolourisation <strong>and</strong> dephenolisation<br />

potential <strong>of</strong> selected Aspergillus section<br />

Nigri strains-Aspergillus tubingensis in olive<br />

mill wastewater. World J Microbiol<br />

Biotechnol, 23: 519-524.<br />

26. Belmares, R., Contreras-Esquivel, J.C.,<br />

Rodrýguez-Herrera, R., Coronel, A.R. <strong>and</strong><br />

Aguilar, C.N. (2004). Microbial production<br />

<strong>of</strong> tannase: an enzyme with potential use<br />

in food industry. Lebensm-Wiss Technol,<br />

37: 857-864.<br />

27. Boer, E., Rudiger, B., Hans, P.M., Michael,<br />

P. <strong>and</strong> Gotthard, K. (2009). Atan1p -an<br />

extracellular tannase from the dimorphic<br />

yeast Arxula adeninivorans: molecular<br />

cloning <strong>of</strong> the ATAN1 gene <strong>and</strong><br />

characterization <strong>of</strong> the recombinant<br />

enzyme. Yeast, 26: 323-237.<br />

28. Hatamoto, O., Watarai, T., Kikuchi, M.,<br />

Mizusawa, K. <strong>and</strong> Sekine, H. (1996).<br />

Cloning <strong>and</strong> sequencing <strong>of</strong> the gene<br />

encoding tannase <strong>and</strong> a structural study <strong>of</strong><br />

the tannase subunit from Aspergillus<br />

oryzae. Gene, 175: 215-221.<br />

29. Zhong, X.F., Peng, L., Zheng, S., Sun, Z.,<br />

Ren, U.F., Dong, M. <strong>and</strong> Xu, A. (2004).<br />

Secretion, purification, <strong>and</strong> characterization<br />

<strong>of</strong> a recombinant Aspergillus oryzae<br />

tannase in Pichia pastoris. Protein Expres<br />

Purif, 36: 165-169.<br />

30. Iwamoto, K., Tsurutab, H., Nishitainia, Y.<br />

<strong>and</strong> Osawa, R. (2008). Identification <strong>and</strong><br />

cloning <strong>of</strong> a gene encoding tannase (tannin<br />

acyl hydrolase) from Lactobacillus<br />

plantarum ATCC 14917. Syst Appl<br />

Microbiol, 31(4): 269-277.<br />

Dinesh Prasad et al<br />

160<br />

31. Yu, X.W. <strong>and</strong> Li, Y.Q. (2006). Kinetics <strong>and</strong><br />

thermodynamics <strong>of</strong> synthesis <strong>of</strong> propyl<br />

gallate by mycelium-bound tannase from<br />

Aspergillus niger in organic solvent. J Mol<br />

Cat B: Enzymatic, 40: 44-50.<br />

32. Sharma, S. <strong>and</strong> Gupta, M.N. (2003).<br />

Synthesis <strong>of</strong> antioxidant propyl gallate using<br />

tannase from Aspergillus niger van Teighem<br />

in nonaqueous media. Bioorg Med Chem<br />

Lett, 13(3): 395-397.<br />

33. Huang, W., Niu, H., Gong, G.H., Lu, Y.R.,<br />

Li, Z.S. <strong>and</strong> Li, H. (2007). Individual <strong>and</strong><br />

combined effects <strong>of</strong> physicochemical<br />

parameters on ellagitannin acyl hydrolase<br />

<strong>and</strong> ellagic acid production from ellagitannin<br />

by Aspergillus oryzae. Bioprocess Biosyst<br />

Eng, 30: 281-288.<br />

34. Goel, G., Puniya, A.K. <strong>and</strong> Singh, K. (2007).<br />

Phenotypic characterization <strong>of</strong> tanninprotein<br />

complex degrading bacteria from<br />

faces <strong>of</strong> goat. Small Rumin Res, 69: 217-<br />

220.<br />

35. Mukherjee, G. <strong>and</strong> Banerjee, R. (2004).<br />

Biosynthesis <strong>of</strong> tannase <strong>and</strong> gallic acid from<br />

tannin rich substrates by Rhizopus oryzae<br />

<strong>and</strong> Aspergillus foetidus. J Basic Microbiol,<br />

44: 42-48.<br />

36. Kumar, R., Sharma, J. <strong>and</strong> Singh, R.<br />

(2007). Production <strong>of</strong> tannase from<br />

Aspergillus ruber under solid-state<br />

fermentation using jamun (Syzygium<br />

cumini) leaves. Microbiol Res, 162 (4): 384-<br />

390.<br />

37. Mukherjee, G. <strong>and</strong> Banerjee, R. (2006).<br />

Effects <strong>of</strong> temperature, pH <strong>and</strong> additives<br />

on the activity <strong>of</strong> tannase produced by a<br />

co-culture <strong>of</strong> Rhizopus oryzae <strong>and</strong><br />

Aspergillus foetidus. World J Microbiol<br />

Biotechnol, 22: 207-212.<br />

38. Ramirez-Coronel, M.A., Viniegra-Gonzalez,<br />

G., Darvill, A. <strong>and</strong> Augur, C. (2003). A novel<br />

tannase from Aspergillus niger with â-

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