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d(GC) - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 6 (2) 241-254 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

indicating that GSH was partitioned in both<br />

phases. Also percent protein in top phase was<br />

38.23 % indicating that remaining proteins were<br />

in bottom phase with PEG 8000. Total percent<br />

protein in top phase was found to be (53.48 %)<br />

with PEG 8000 which was undesirable. Results<br />

suggested that with use <strong>of</strong> PEG 6000 around<br />

61.87 % unwanted proteins could be separated<br />

from GSH cell extract in a single step. Hence,<br />

PEG 6000 was selected for further studies.<br />

The effect <strong>of</strong> concentration <strong>of</strong> PEG on<br />

partitioning <strong>of</strong> GSH <strong>and</strong> protein was further taken<br />

in to consideration. As partitioning <strong>of</strong> GSH in top<br />

phase increased as concentration <strong>of</strong> PEG was<br />

increased. Maximum Kd (3.55) was achieved at<br />

PEG 6000 concentration <strong>of</strong> 20 % which<br />

decreased to 3.1 with further increase in PEG<br />

concentration. This could be due to increased<br />

viscosity <strong>of</strong> the system at high PEG concentration<br />

which in turn causes resistance to mass transfer.<br />

The percent protein in top phase was found<br />

minimum (38.36 %). The effect <strong>of</strong> ammonium<br />

sulphate concentration on partitioning <strong>of</strong> GSH<br />

<strong>and</strong> protein was also studied. At 12 % ammonium<br />

sulphate concentration maximum Kd (3.7) was<br />

achieved. The percent proteins in top phase were<br />

38.5 % indicating that remaining were separated<br />

from GSH cell extract. At low salt concentrations<br />

percent proteins in top phase were less which<br />

may be due to solubilization <strong>of</strong> proteins at low<br />

salt concentration (salting in effect). At high salt<br />

concentration percent protein in top phase were<br />

found to be increased which may be because <strong>of</strong><br />

the fact that proteins tend to precipitate <strong>and</strong> are<br />

retained in upper phase.<br />

Ion exchange chromatography<br />

Selection <strong>of</strong> optimal binding pH for GSH on<br />

different resins: The percentages <strong>of</strong> GSH<br />

bound on various matrices at different pH are<br />

shown in Fig. 7. The adsorption <strong>of</strong> GSH was<br />

found to be maximum on Amberlite IR 120H (at<br />

pH 4.0, 74.39 %), Indion CAM (at pH 3.0, 65.34<br />

%), Amberlite XAD-16 (at pH 3.0, 52.14 %) <strong>and</strong><br />

Indion 830 (at pH 5.0, 45.60 %). Since maximum<br />

binding was on Amberlite IR 120H resin at pH<br />

Enhanced Production <strong>of</strong> Glutathione<br />

253<br />

4.0 it was selected for further studies.<br />

Determination <strong>of</strong> static binding capacity <strong>and</strong><br />

further purification by column chromatography:<br />

Equilibrium adsorption isotherm was<br />

studied to find out adsorption isotherm pattern<br />

for purification <strong>of</strong> GSH using Amberlite IR 120H<br />

resin. The adsorption isotherm data was used to<br />

determine the adsorption capacity <strong>of</strong> the matrix.<br />

The GSH adsorption followed a typical Langmuir<br />

type <strong>of</strong> isotherm as shown in Fig. 8 for Amberlite<br />

IR 120H resin. The maximum capacity <strong>of</strong> the<br />

matrix (q ) for GSH was found to be 3.081 mg/<br />

max<br />

mL. A plot <strong>of</strong> 1/q* Vs 1/C* (Fig. 9) gave a linear<br />

correlation confirming the adsorption to be <strong>of</strong> the<br />

Langmuir type. Lower elution efficiency with 1.5<br />

M NaCl (8.64 %) <strong>and</strong> 100 mM phosphate buffer<br />

<strong>of</strong> pH 8 (5.91 %) was observed (Table 5). Elution<br />

with 1 % H SO showed the best elution pattern.<br />

2 4<br />

Percent elution was very high (89.19 %) as<br />

compared to salt <strong>and</strong> pH elution.<br />

Conclusions<br />

Optimization <strong>of</strong> the fermentation medium<br />

could increase the GSH production by S.<br />

cerevisiae NCIM 3454 from 55.28 mg/L to 148.45<br />

mg/L. L-cysteine acted as stimulator in production<br />

<strong>of</strong> glutathione (163.12 mg/L). Aqueous two phase<br />

system was found to be good alternative during<br />

purification <strong>of</strong> GSH prior to adsorption<br />

chromatography. System containing PEG 20 %,<br />

<strong>and</strong> ammonium sulphate 12 % gave maximum<br />

protein recovery <strong>of</strong> GSH in top phase <strong>and</strong><br />

separating maximum proteins in bottom phase.<br />

Amberlite IR 120H showed maximum GSH<br />

adsorption (74.39 %) at pH 4 <strong>and</strong> maximum<br />

elution was achieved with 1 % H SO 2 4.<br />

Acknowledgement<br />

Authors are thankful to the Department <strong>of</strong><br />

<strong>Biotechnology</strong>, Ministry <strong>of</strong> Science <strong>and</strong><br />

Technology, India, for providing financial<br />

assistance during the course <strong>of</strong> this research.<br />

References<br />

1 Anderson, M.E. <strong>and</strong> Meister, A. (1983).<br />

Glutathione. Annu Rev Biochem. 52: 711-<br />

760.

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