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d(GC) - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 6 (2) 241-254 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

was inoculated with 3 % <strong>of</strong> mycelium suspension<br />

<strong>of</strong> <strong>and</strong> incubated for 24 h at 180 rpm at 30±2 ºC.<br />

Analytical determinations<br />

Determination <strong>of</strong> dry cell weight (DCW):<br />

Fermentation broth was centrifuged at 8000 rpm<br />

for 10 min <strong>and</strong> biomass was separated.<br />

Separated biomass was suspended in 25 mL,<br />

40 % ethanol <strong>and</strong> kept for extraction for 2 h on a<br />

rotary shaker at 30±2 °C. The extract was again<br />

centrifuged at 8000 rpm for 15 min <strong>and</strong> GSH<br />

concentration in the supernatant was determined<br />

by alloxan method. Biomass obtained after<br />

centrifugation was dried on a preweighed filter<br />

paper at 100 °C to constant weight for<br />

determination <strong>of</strong> dry cell weight.<br />

Estimation <strong>of</strong> GSH : GSH forms colored<br />

compound upon reaction with alloxan so the<br />

concentration <strong>of</strong> GSH can be determined by UV<br />

spectrophotometer, at 305 nm. One gram per liter<br />

alloxan was prepared in 0.1 M HCI solution.<br />

Glycine (0.1 M) <strong>and</strong> 0.24 M NaHPO 4 –NaH 2 PO 4<br />

buffer (pH 7.6) were prepared in deionized<br />

water. The st<strong>and</strong>ard curve was prepared<br />

accordingly using st<strong>and</strong>ard GSH. Each <strong>of</strong> the<br />

st<strong>and</strong>ards was added to a cuvette containing 3.5<br />

mL 0.24 M NaHPO 4 –NaH 2 PO 4 buffer (pH 7.6)<br />

<strong>and</strong> 0.5 mL 0.1 M glycine. The reaction was<br />

started by addition <strong>of</strong> 1 mL alloxan solutions <strong>and</strong><br />

the durations <strong>of</strong> the reactions were 20 min.<br />

Similar reaction was carried out for extract <strong>of</strong><br />

GSH from fermentation broth, replacing st<strong>and</strong>ard<br />

GSH (17).<br />

Purification <strong>of</strong> GSH<br />

Aqueous two phase system (ATPS): Effect <strong>of</strong><br />

PEG molecular weight, PEG concentration <strong>and</strong><br />

ammonium sulphate concentration: Four different<br />

ATPS’s systems were studied to find out effect<br />

<strong>of</strong> molecular weight <strong>of</strong> PEG (1500, 4000, 6000,<br />

<strong>and</strong> 8000), 20 %; ammonium sulphate, 10 %;<br />

cell extract, 10 % <strong>and</strong> deionized water, 60 %.<br />

Similarly, to study the effect <strong>of</strong> PEG 6000<br />

concentration on partitioning <strong>of</strong> GSH <strong>and</strong> proteins<br />

Parbatsingh Rajpurohit et al<br />

244<br />

five different systems were prepared each<br />

containing PEG 6000 at different concentration<br />

(5 %, 10 %, 15 %, 20 %, <strong>and</strong> 25 %), ammonium<br />

sulphate 10 %, cell extract 10 % <strong>and</strong><br />

concentration <strong>of</strong> deionized water was adjusted<br />

to make final volume to 100 %. To find out the<br />

effect <strong>of</strong> ammonium sulphate concentration, four<br />

different systems were prepared each containing<br />

ammonium sulphate at different concentration<br />

(10 %, 12 %, 15 %, 20 %), PEG 6000 20 %, cell<br />

extract 10 % <strong>and</strong> concentration <strong>of</strong> deionized<br />

water was adjusted to make the final volume to<br />

100 %.<br />

In all above mention cases, entire<br />

system was mixed <strong>and</strong> phases dispersed by<br />

vortex mixer for 1 min at 30±2 °C. Phases were<br />

allowed to separate at 30±2 °C for 12 h. Visual<br />

estimates <strong>of</strong> the volumes <strong>of</strong> top <strong>and</strong> bottom<br />

phases were made. Samples were carefully<br />

extracted from the phases <strong>and</strong> analyzed for GSH<br />

content by alloxan method <strong>and</strong> for protein content<br />

by Bradford method. Kd was calculated for each<br />

system by the formula given below:<br />

Concentration <strong>of</strong> GSH in top phase<br />

Kd = (3)<br />

Concentration <strong>of</strong> GSH in lower phase<br />

Ion exchange chromatography<br />

Selection <strong>of</strong> optimal binding pH for GSH<br />

using different resins: The optimum binding<br />

pH for GSH on different selected resins like<br />

Indion CAM-I, Amberlite XAD-16, Indion 830,<br />

Amberlite IR 120H was determined. Based on<br />

this, a suitable ion exchange resin was selected<br />

for further study. The resin (0.5 mL) was added<br />

to each <strong>of</strong> the tubes, <strong>and</strong> equilibrated to different<br />

pH viz., 3, 4, 5, 6, 7 <strong>and</strong> 8 by washing twice with<br />

equilibration buffer (5 mL <strong>of</strong> equilibration buffer<br />

was added to each tube, <strong>and</strong> kept for 2 h on<br />

rocker shaker). Glycine-HCl buffer (100 mM) was<br />

used for pH 3, acetate buffer (100 mM) was used<br />

for pH 4 <strong>and</strong> 5, <strong>and</strong> phosphate buffer (100 mM)<br />

was used for pH 6. In each tube, 2 mL <strong>of</strong> sample

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