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d(GC) - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 6 (2) 229-240 April 2012, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

Table 1. The selected variables <strong>and</strong> their corresponding levels for full factorial design.<br />

Variable Low level High level<br />

(1) (2)<br />

A: Polymer molecular weight (KDa) 5 20<br />

B: pH 7.4 8.0<br />

C: The ratio <strong>of</strong> protein to mPEG fractions 1:10 1:40<br />

Table 2. Yates table design (full factorial design) for screening the factors.<br />

Treatment Polymer pH Protein/mPEG HPLC Ninhydrin<br />

Combination a MW (B) fractions (C) Response Response<br />

(kDa) (A)<br />

1 5 7.4 1:10 0.879 0.128<br />

a 20 7.4 1:10 0.868 0.135<br />

b 5 8.0 1:10 0.860 0.153<br />

ab 20 8.0 1:10 0.809 0.208<br />

c 5 7.4 1:40 0.655 0.352<br />

ac 20 7.4 1:40 0.588 0.415<br />

bc 5 8.0 1:40 0.612 0.405<br />

abc 20 8.0 1:40 0.545 0.468<br />

a The low level <strong>of</strong> any variable is denoted by l, <strong>and</strong> the high level <strong>of</strong> any variable is denoted by its<br />

lower-case letter.<br />

Table 3. The selected variables <strong>and</strong> their corresponding levels for Taguchi design.<br />

Variable First level (1) Second level (2) Third level (3)<br />

A:Polymer molecular weight (KDa) 5.0 12.5 20.0<br />

B: pH 7.4 7.7 8.0<br />

C: The ratio <strong>of</strong> protein to mPEG fractions 1:10 1:25 1:40<br />

Protein PEGylation: The degree <strong>of</strong> polymer<br />

attachment to IFN-β was assessed by HPLC for<br />

PEGylated proteins using linear polymers with<br />

molecular weights <strong>of</strong> 5 <strong>and</strong> 20 kDa, <strong>and</strong> also the<br />

branched polymer <strong>of</strong> 40 kDa. The samples were<br />

loaded on a SE-HPLC column to separate the<br />

PEGylated <strong>and</strong> non-PEGylated proteins on the<br />

basis <strong>of</strong> their molecular size, as evaluated by the<br />

Autochro 3000 s<strong>of</strong>tware. For each test, the ratio<br />

<strong>of</strong> the non-PEGylated protein peak to the total<br />

Interferon Beta-1a PEGylation<br />

233<br />

peaks represented the response. Therefore, in<br />

this procedure, a lowers ratio leads to higher<br />

levels <strong>of</strong> polymer attachment to the protein.<br />

Furthermore, Ninhydrin test was also done to<br />

obtain the total amount <strong>of</strong> polymer attached to<br />

the protein. In this test, the reaction <strong>of</strong> Ninhydrin<br />

with free amino groups on the protein surface<br />

showed that the PEGylated protein reacts with<br />

lower levels <strong>of</strong> Ninhydrin in comparison to the<br />

non-PEGylated protein. Consequently, in this test,

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