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82 5, Determination of Optimum Time for Addition of lyo Molasses Atlcr delerminirg rh€ optimal levet of oolases for maximum bronrds produclion, a rial w6 conducr€d io d€r€rmine rhe time for addilion of Dolasq to Ure termenlation medium, For this purpose ooe pefent motasses eas added lo lie m.dium a1 486, 60'h md 72d hours oI fennentlrion. A conrot wiliour supplemcntalaon of molasses wd rsed for compsrison. t.h€ fcrnenrarion was teminared an.r 96 houls. The avenge biomds prorein vatus obrained ee shoM in Table 5. The data w.rc subject.d to slarkricat datysh. The anat).sk ofvadance of rhc dard hd be.r shown in Appodix X. t1c rcsuls revcaled significsnt (P
83 periods during fmenlatioo fo! prorein yietd. Such addition rhercfore was not adopied in tu(her €xperimetrts. 6. Deferminalion of Optimum level of Corn Stcep Liquor (CSL| at 48 Hours Coh sr.ep liquor (csl) is a w6r. !rcducr or com sb&h indNlry ed ir.railabh in obundsnr qtrexry ar ch.ap @re. Beides it,, rich in viramms, rnDerdls and rilrogcn. An .ficry)r ws m.de to supple,rent rh. fermcniatio, Dedfun to deterftirc lhe opftnum levet for hjSher biomass prcreitr yietd. The suppreDEDlalton ofstcritizd csl ws done an.r &ljLrslinS ca6on lo nirrcSeo hrio at l0:l and Oe harvcsiinS ws donc ar 72 hou6..I.tE avenge true prorein vdws obtaincd as elTecied by supplenentalion of diffsent lerek ofCSL arc pr*enred in Table 5. The dsta werc subjected to st lhtical afttysts and rhe anatysis of veiarce ol rhe data has been shown in App.ndix XL Thc Esrrrs .cvealed significant differcnces in rruc p.or€in valu.s ofthc biomass amorg diIarc l€veh ofCSL. A gadual decrcasing rend i, biomass protein yietd was oDsefred by incieasing rhe levcl ofCSL. Tl€ prorein valuc obtained from conror wd comparabte wjth rhar oblained when 0.5% CSL was supplemente4 the difference betwen thc two bcing nolsiSnificant. TIe pdein vatue signific€ntty drcpp.d beyond rhis levet dl 1.0% CSL. The reujrs indicarcd thar CSL supptenmi€d ro ft€ ferDenrarion medium at 0.5% l€vel wa3 good for its uritialion for b€rer bjomass yretd. However. the exacl ln€ for;tr supplemenhtion was requh€d to b€ del.rmined. Berause CSL conhins . numb.r of mincsrs, the quanriry of any of lhe mineral, lniehr had bsome hiSh by incre4ing ib levet. fth probabty had seprcscd grcwrh of th€ fenenr6rive organi$n and ulrimalety rh. biomass proiein yield was lowered d highef tevet. However, its supptementadon at lower l.vel proved 8ood. Yogo e/ al (1976) and Suaki er al (1977), aho .eported b.!er resulrs of towq l.vel (o.tyd) of suppl.menrafon. CSL n4 becn shown as good source of nitogen for supptem€nblion ro thc femc arion mcdium (Care and
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t-,/rrr',r47c
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To The Controller of Examlnations,
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ACKNOWLEDCEMONTS . ll nnie5 lor All
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PreDrmtio. oflooculum for Bt@iba.te
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effecled by addition of I % nolasse
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LIST OF FIGUERS Flturc Tltl. Prr. I
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Chapter - I INTRODUCTION Tle grcwin
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BrcvibrctetiM llavM. Bretibacteriw
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Hc repon€d non signifi@l difcr.nc
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under a sel of condilions: acid str
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Asperyila Iufligarts.l\e @culture s
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20h ofculturins md 44.3 % rne.4Eh f
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ll tcchnique allowed r 54% incrcase
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l5 nunber of yeast c.ll in 10-14 h
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t1 Yogo er al. ( 1976) krmentql Cat
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l9 dd yeasi exkact in con@nrntions
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2l Mahmood ?/ at (1990) sludicd lhe
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2J t'oda d al. ( | 971) Iirmented s
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'neal 25 Ba.jrach.rya and Mudse( (1
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27 Sandhu 4d woraich ( 1983) sludi
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29 Ilashini (1987) srudied the prod
Page 43 and 44: 3l in.lbalion- ]l'ey obseNed that v
Page 45 and 46: ll substrate in balrl n.dium ar pH
Page 47 and 48: )5 Jin €r al. (1994) succeed€d
Page 49 and 50: J7 nported lllat lhc f€mentation
Page 51 and 52: l9 Burgets (1994) dcveloped the mut
Page 53 and 54: Okmolo (1997) rcported that L-lipro
Page 55 and 56: 4i markedly inll €nced fic cGcuhu
Page 57 and 58: 45 Dods ed Kuns (f969) had5ted th.
Page 59 and 60: Ljpiosky and Litchfield (1974) repo
Page 61 and 62: srain of Cellulonore specie!. They
Page 63 and 64: 5l Enriquez and Rodriquez (1983) co
Page 65 and 66: 5l body weight gain werc rcduced ro
Page 67 and 68: 55 co'nnercial diet. Feed consumpri
Page 69 and 70: Chapter - 3 5l MATERIALS AND METHOD
Page 71 and 72: 3. Preparation of in oc|uhm for Ara
Page 73 and 74: 4.4 Setting CarboD to Nit.ogen Rati
Page 75 and 76: I'hrr L Sl,oni'r I lr'csll culfo.c
Page 77 and 78: 65 Alter 48 houls it€ nrmb€r of
Page 79 and 80: 6,1 Autoclaved Vs UnNutoclaved Firs
Page 81 and 82: 69 X:-Xr gP = Fx YPlx q, = p xYx/s,
Page 83 and 84: 1l rll $. rariom werc.djuied accord
Page 85 and 86: 1J opetrirr8 rheir abdomisal cavili
Page 87 and 88: '15 A. TO OPTIMIZE THE GROWTH CONDI
Page 89 and 90: ablc 5. Mo t SE lde p.or€in produ
Page 91 and 92: 3. DetermiDation of Optimum L€yel
Page 93: EI I1*as obs€Ned tat !t l% levcl
Page 97 and 98: E5 Phac lI1. Showib rotrrv lhrker p
Page 99 and 100: 87 candido utilis and ewn dqty linc
Page 101 and 102: 89 Plat€ V. Showins fermcntalion
Page 103 and 104: L 2. l. 4. 5. 9l Overview for A- ar
Page 105 and 106: t] biomass harvested unde. two cond
Page 107 and 108: 95 haN*ted aner 72 houB of ferm€n
Page 109 and 110: O.,4dvrm in srnerghn wirh the yeasr
Page 111 and 112: 99 averae. true protein valu4 of th
Page 113 and 114: 0l Growth Kinetics For l}te explan.
Page 115 and 116: I ; 60 50 40 30 20 10 0 3 2 1 0 -1
Page 117 and 118: 105 C. NUTRITIONAL EVALUATION OF BI
Page 119 and 120: lnniring diDo acid es wa rcported b
Page 121 and 122: t09 Similar ro fed consumpriotr the
Page 123 and 124: 2.5 Protein Elliciency Ratio (PER)
Page 125 and 126: I tl l'hte Vlll Showi'rg cxperincnr
Page 127 and 128: ||5 SUMMARY Rice polishings is a by
Page 129 and 130: |7 Dds lbdned was 0.5 ed 0.7013 for
Page 131 and 132: lt9 BIBLIOGRAPHY AbdelHanreed,N.A.A
Page 133 and 134: l2l Beneke,E.S. 1955. M€dical Myc
Page 135 and 136: l2J Daghir,N.J. and J-L.SeX. 1962_
Page 137 and 138: 125 Cimnl,R.F.. M.ElSawy, E.M.R.mad
Page 139 and 140: 127 I lubbell.C.H. I 990 Feed Stuff
Page 141 and 142: 129 .ohp.$r&. Appl.Miqobiol.Biot ch
Page 143 and 144: llt Panaiobv,K.ll., A.Ar.v, L.Damyd
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ShojaoBdati.S-A. .nd M.N.chazlj. 19
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135 V"[OS$ !?3.. Pldir dt br of nrt
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NuEicn crudc Fibr. EIbE;d N.F.E C.l
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oil !5.00 ":oo lz0o 3300 2200 2500
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A!?.dir-vl ADlti. of n l@.fin turtl
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. sbdfqd (Pd.ot) IrlS Ald)rir of v.
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t45 AFadix-X: Ad'tndv'.ic.ofd-dwirr
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147 Alp.ldix-Xll ADdrrir of!{drn .
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App6dix-XIV: Aidyrk ofwidc. oflh. d
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ADFft-XU: A!.Bd. ortrlF turhr.&.r o
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Apt odit-xvle Arttn of whE ofrbdr-o
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I5J Ap'codtx.lo( A.d}n ofyrirE ofdd
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t57 Ar!.odir-)Ofil ofrrttt4. oftb d
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. 3i9i6cd1(P4.0t) z 0.ml 159 0.631
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I6l isnir.d in lhc numc tumac€ a(
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3, Eslidlr|iotr ofcrrbotr l6! 'nc f
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165 4. Estimation ofTrue Protein (T
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t67 (5 mL) m'C for 15 ninurq and ca
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169 added and lhe volurnes werc mad
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