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48<br />
Fuslo and Kallqova (1977) obtain.d l.2E-1.59 dry biomds aner<br />
fmenlalior of sawdusr with Mlcor stetiliffi 6d Gibb.tella ftjikwoi. The<br />
biomass conraincd 5.4 dd 7.0 perccnt mcihionine ed cyslcinq repslively.<br />
Disetibility t i.l of$e biom.ss r.vcalcd that E0-90 pd@t of th. totll protein wa<br />
Moo-Youn8 "r al. (1977) produccd single c.ll p.olcin (SCP) from lhc<br />
tennentation of Solka{oc .rd pa ally delisnified s.wdust with Crhaerouiuu<br />
celtulolytiM. rt]€y fowd .ompaEble arnino .cid composil'on ot lhe biodals witl<br />
lhos. ofthe FAO rcf.H.e prot€in, alfilfa snd sya nenl. Thc feeding tials on.ds<br />
showed no adveBe effecrs oflhe SCP prcduc€d.<br />
Singh .r dr. ( l9?8) femetrted spent gain wi$ Mt|othe.iuh eeftucatia ed<br />
prcduced 24.7 perc€nt myc€lial protein. Tl€ fermentation caus€d 8.8 fold increase<br />
in the substrate prclein. The amino acid profile rwealcd lhc nrcsence of.ll the<br />
csential arnim acids except S{ntainin8 mino acids-<br />
Roshkova (19?9) detminerl lhc crude pmlein ontcnls dd biolosicil wllc<br />
of two sr.ai$ of y!6t Ca'.tAa 2672 and 2671M cullival.d and hwsted f.om<br />
acerate and methdol nedim respecrively. They rcpon d 5l.9.nd 48.7 percent<br />
crude prc€ins and 68.4 and 69.12 percenl biologicalvalue, respectiv€ly.<br />
El-Ashwah er dl. (1980) 8rd diffeFnt fiugll cultures on m€dia bsed on<br />
molasses, swect potalo€s dd com slcep. The my@lial protcin rhus obtain.d<br />
differd ma*cdly in composilion. tloeever, tle maximun funSal biomass obtained<br />
(24.21 g^) had 34.3E p€rceni p.orcin. Tle 0mino acid patt€m show€d hisler valu€s<br />
of lysine, histidin€, dginine, tryptophan. methionine, phcnylalanine and ryrosin€<br />
thrn in cosein. wlE.eas leucine. isoleucine and valine wcrc lowd than casein. The<br />
threonine wd found 10 be delicienl in all cultwes.<br />
Hitchrd ed tstheBood (1980) @ver€d ellul* bioma*q fmm<br />
f@dlalio. m.diom of ellulo3e f.mcntcd wirh @llule dcEDrcssent mutanr