t-,/rrr',r47c

48
Fuslo and Kallqova (1977) obtain.d l.2E-1.59 dry biomds aner
fmenlalior of sawdusr with Mlcor stetiliffi 6d Gibb.tella ftjikwoi. The
biomass conraincd 5.4 dd 7.0 perccnt mcihionine ed cyslcinq repslively.
Disetibility t i.l of$e biom.ss r.vcalcd that E0-90 pd@t of th. totll protein wa
Moo-Youn8 "r al. (1977) produccd single c.ll p.olcin (SCP) from lhc
tennentation of Solka{oc .rd pa ally delisnified s.wdust with Crhaerouiuu
celtulolytiM. rt]€y fowd .ompaEble arnino .cid composil'on ot lhe biodals witl
lhos. ofthe FAO rcf.H.e prot€in, alfilfa snd sya nenl. Thc feeding tials on.ds
showed no adveBe effecrs oflhe SCP prcduc€d.
Singh .r dr. ( l9?8) femetrted spent gain wi$ Mt|othe.iuh eeftucatia ed
prcduced 24.7 perc€nt myc€lial protein. Tl€ fermentation caus€d 8.8 fold increase
in the substrate prclein. The amino acid profile rwealcd lhc nrcsence of.ll the
csential arnim acids except S{ntainin8 mino acids-
Roshkova (19?9) detminerl lhc crude pmlein ontcnls dd biolosicil wllc
of two sr.ai$ of y!6t Ca'.tAa 2672 and 2671M cullival.d and hwsted f.om
acerate and methdol nedim respecrively. They rcpon d 5l.9.nd 48.7 percent
crude prc€ins and 68.4 and 69.12 percenl biologicalvalue, respectiv€ly.
El-Ashwah er dl. (1980) 8rd diffeFnt fiugll cultures on m€dia bsed on
molasses, swect potalo€s dd com slcep. The my@lial protcin rhus obtain.d
differd ma*cdly in composilion. tloeever, tle maximun funSal biomass obtained
(24.21 g^) had 34.3E p€rceni p.orcin. Tle 0mino acid patt€m show€d hisler valu€s
of lysine, histidin€, dginine, tryptophan. methionine, phcnylalanine and ryrosin€
thrn in cosein. wlE.eas leucine. isoleucine and valine wcrc lowd than casein. The
threonine wd found 10 be delicienl in all cultwes.
Hitchrd ed tstheBood (1980) @ver€d ellul* bioma*q fmm
f@dlalio. m.diom of ellulo3e f.mcntcd wirh @llule dcEDrcssent mutanr