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sdn. prcrcin digcstibilily, biologi€l vatue oer prorei! utiliario4 f..d efilci.nc1<br />

Erio and prclein efliciency ratio.<br />

Gitl.reral. (1958) rcplaed ftc fish malwnh Toruta yest .l 25, 50, 75 and<br />

100 perccnt lqeh in rhe basal dier of lats. They concluded $at 25% subslitulion<br />

did rot cffect the grcw1h but subsritDiion of50, Z5 md I00% decrea.d the groMh<br />

rate by I 8, 29 aqd 4E peunt respsliv.ty .s conpsed to contrcl. Thc p€llaing of<br />

Torula yeasl improved ib perfomance and 50% r.placmenr tevel was comparable<br />

with that of control. But subsritution ar ?5 or 100% of rh. fish m$t rcsutr€d in !<br />

reduced Srosth by I ? md 35% r€spectively.<br />

Bo.k .t al. (1968) d.l@ined rh. nuritiv. vshe ofscp prep@d ftom thrc.<br />

diff.renr year stmins yiL, C.tdida ttilx, Candi.t ttoDi.alb and Condida<br />

Iipo,tica in a ftr fea ing nial. C.ttilit ai C.lropicatis werc rich in lysine $at is<br />

nore tlan 6.5% oftotal prcbin and in .ll l:as the S-mino acids wft limiring thar<br />

is less thon 2% of the prcl€in. Tl€y obseNed lhat biotogicat value of Ct,rotr.ca is<br />

bclow 50 but the addirion of melhioninc inro tyo sept€s of C.tropicatis incrcas.d<br />

biological value from 55 to fron 8910 93.<br />

Breesani (1968) obsen€d the prorein digesribitiry, proreiD efliciency l.rio<br />

and biologisl vafuc of the SCP prcp r.d ft@ Candida dittu s 88%, r .4 and 48yo<br />

resp@liv€ly. Tho ndhionine suppl€mctrralion of the sct, at 0.5% level was<br />

obswed to improve rhe valo.s ro 9070,2.1 ud EE %, respecrivety.<br />

Calloway and Kumar (1969) hsesled the cells ot Hrdroeehonon8<br />

4!r.oprd fron senimtinuous autrophic cdtu !. Th. ells conraincd |3% nitroS.:n<br />

on dry wciShr basis. Th. biotogi@t vatue $6! found to be iTvo borh for cc ut.r<br />

protein ard @ein whefeas diSestibility wd 93% and 99% ofcellutar pror€in and<br />

cdein prolctn, repcctively. Tle amino acid @mposirion ofrhe badc.ia as in rhe<br />

dse ofcas€in indicaled methionine a! dc fiBl limiting anino acid.

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