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)5<br />
Jin €r al. (1994) succeed€d in trmsfonning com residue inb lrigh qualir,<br />
mixed prcrcin f.ed using solid 3kre femedtation wirh a miaed culrurc of a y.sr<br />
Sa.charon'tNes ther|'antiton@ and ^ tu.Ci Pletot6 oslreztu on com rcsidue.<br />
lhe Iennenkrion proJud ubrained I'ad l7-20s. prolein 'irh iomptere srnino sciJ<br />
prolile, rre€ ofpoisonoN compounds and rajLfut.<br />
Kallef-Mhni €/ al (1994) used nixed cuttuc of Sa.cralhrc.s .eflisiE<br />
CAS 8066 and Kluleercdycer r'.fa8ir:r for continuous p.oduction of bionass on<br />
nEdia conlaining whcy pe.mear. and glucce (WG) or whey permearcj malrose and<br />
Slucose (wMC). clucose snd maltose w@ lrovided ftom hyd.otyate srffch. Tte<br />
yield varied frcm 0.26 to 0.48 g/9. Ttrey suSSested that the rcsutls obrained werc<br />
duc to rhe difl€rcnt kinerics of glucose rmspori in Ktrr\eroarca l.agitis nd<br />
So c cha rc ntN. s c e n is i a e.<br />
Athd dr al. {1995) used beet lutp for convenion irro rnicrobial bio,nass in<br />
fed batch culrure sysr.m. They obrlined 5.98 rne/ml ofnicrcbiat biomN prctein at<br />
iridal scp by f.menbrion with Cdn lida ,litit wh.rc $ fen balch of L5% molalg<br />
and 0.75% CSL at 36 hou6 offemeniorion caused turlher rose of microbial protein<br />
1o 7.76 mg/ml. Tley rcpon€d :flr EreibaaeriD ,Idun io@ulared wilh 4%<br />
Slulle addsl lo the n€dim enheced proreiD upto 10.74 mg/ml and tysine conrent<br />
from 1.29 b 3.08%.<br />
Saima ( 1996) obrained an increased crude proaein frcm t4.29 ro 3O.Soh by<br />
fementing *heat brsn fiIsr wirh Candida ilis snd lh€n $iri Brcvibacte,iu<br />
layuu. Sh€ repoded 2.5 rimes increase in lysine contenrs.<br />
Desai and Tanvi (t99?) 3clected six isolares of lacric acid bacreia on rie<br />
bNis of their homo .nd hctro femenlation chander, ssh rolemce od nt6 of acid<br />
product'on. UsiDs these six isolates in combinarion. TtEy cdied out con0olled<br />
r€m.nl.1ion of b.ined be.! ffo! cabbaee, cucunber, €uliflower. singq, 8rM<br />
chilli, onion, rldish dd rmip ws cmi.d o!r. Th.y rcporred thar rlE fm.nt€d
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