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Ili!tidi!. m.tjrldoi!. Olt to l3t 0I2 oa5 o.n lI|8 t.6 1.59 09 l.l0 l-t5 0.50 l.tl lJ3 t.l5 t.t4 1.56 225 !.t9 Idl (vl6d,llt{r) 21.0E 1.95 0.45 O,l0 ot5 138 IA r.54 l.l0 l.9l 150 0J9 t.u 1.40 r-t7 t2l t.72 249 3.rt5 nt3 L1l Totd 23,t2 2523
oil !5.00 ":oo lz0o 3300 2200 2500 $m 139 2.46 7,O3 0.20 lt.9l 0,t5 - 35,00 0.25 o.N 0J0 0.20 ,.., F..d Sbtr Cdn ocrid T|bt., FlbtEh.d b, Do.rl@l ^grirurift, Prisbh.! F@d stoth, M.y t4, t990 (t!b!.lt,c.H,, t990) : 2.@ t,t5 'lt 0.t8 0.65 0.55 1.78 t,36 ":' 0.02 005 0.05 0.22 0-3! I.3l 'l' ol'
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t-,/rrr',r47c
Page 3 and 4:
To The Controller of Examlnations,
Page 5 and 6:
ACKNOWLEDCEMONTS . ll nnie5 lor All
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PreDrmtio. oflooculum for Bt@iba.te
Page 9 and 10:
effecled by addition of I % nolasse
Page 11 and 12:
LIST OF FIGUERS Flturc Tltl. Prr. I
Page 13 and 14:
Chapter - I INTRODUCTION Tle grcwin
Page 15 and 16:
BrcvibrctetiM llavM. Bretibacteriw
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Hc repon€d non signifi@l difcr.nc
Page 19 and 20:
under a sel of condilions: acid str
Page 21 and 22:
Asperyila Iufligarts.l\e @culture s
Page 23 and 24:
20h ofculturins md 44.3 % rne.4Eh f
Page 25 and 26:
ll tcchnique allowed r 54% incrcase
Page 27 and 28:
l5 nunber of yeast c.ll in 10-14 h
Page 29 and 30:
t1 Yogo er al. ( 1976) krmentql Cat
Page 31 and 32:
l9 dd yeasi exkact in con@nrntions
Page 33 and 34:
2l Mahmood ?/ at (1990) sludicd lhe
Page 35 and 36:
2J t'oda d al. ( | 971) Iirmented s
Page 37 and 38:
'neal 25 Ba.jrach.rya and Mudse( (1
Page 39 and 40:
27 Sandhu 4d woraich ( 1983) sludi
Page 41 and 42:
29 Ilashini (1987) srudied the prod
Page 43 and 44:
3l in.lbalion- ]l'ey obseNed that v
Page 45 and 46:
ll substrate in balrl n.dium ar pH
Page 47 and 48:
)5 Jin €r al. (1994) succeed€d
Page 49 and 50:
J7 nported lllat lhc f€mentation
Page 51 and 52:
l9 Burgets (1994) dcveloped the mut
Page 53 and 54:
Okmolo (1997) rcported that L-lipro
Page 55 and 56:
4i markedly inll €nced fic cGcuhu
Page 57 and 58:
45 Dods ed Kuns (f969) had5ted th.
Page 59 and 60:
Ljpiosky and Litchfield (1974) repo
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srain of Cellulonore specie!. They
Page 63 and 64:
5l Enriquez and Rodriquez (1983) co
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5l body weight gain werc rcduced ro
Page 67 and 68:
55 co'nnercial diet. Feed consumpri
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Chapter - 3 5l MATERIALS AND METHOD
Page 71 and 72:
3. Preparation of in oc|uhm for Ara
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4.4 Setting CarboD to Nit.ogen Rati
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I'hrr L Sl,oni'r I lr'csll culfo.c
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65 Alter 48 houls it€ nrmb€r of
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6,1 Autoclaved Vs UnNutoclaved Firs
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69 X:-Xr gP = Fx YPlx q, = p xYx/s,
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1l rll $. rariom werc.djuied accord
Page 85 and 86:
1J opetrirr8 rheir abdomisal cavili
Page 87 and 88:
'15 A. TO OPTIMIZE THE GROWTH CONDI
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ablc 5. Mo t SE lde p.or€in produ
Page 91 and 92:
3. DetermiDation of Optimum L€yel
Page 93 and 94:
EI I1*as obs€Ned tat !t l% levcl
Page 95 and 96:
83 periods during fmenlatioo fo! pr
Page 97 and 98:
E5 Phac lI1. Showib rotrrv lhrker p
Page 99 and 100: 87 candido utilis and ewn dqty linc
Page 101 and 102: 89 Plat€ V. Showins fermcntalion
Page 103 and 104: L 2. l. 4. 5. 9l Overview for A- ar
Page 105 and 106: t] biomass harvested unde. two cond
Page 107 and 108: 95 haN*ted aner 72 houB of ferm€n
Page 109 and 110: O.,4dvrm in srnerghn wirh the yeasr
Page 111 and 112: 99 averae. true protein valu4 of th
Page 113 and 114: 0l Growth Kinetics For l}te explan.
Page 115 and 116: I ; 60 50 40 30 20 10 0 3 2 1 0 -1
Page 117 and 118: 105 C. NUTRITIONAL EVALUATION OF BI
Page 119 and 120: lnniring diDo acid es wa rcported b
Page 121 and 122: t09 Similar ro fed consumpriotr the
Page 123 and 124: 2.5 Protein Elliciency Ratio (PER)
Page 125 and 126: I tl l'hte Vlll Showi'rg cxperincnr
Page 127 and 128: ||5 SUMMARY Rice polishings is a by
Page 129 and 130: |7 Dds lbdned was 0.5 ed 0.7013 for
Page 131 and 132: lt9 BIBLIOGRAPHY AbdelHanreed,N.A.A
Page 133 and 134: l2l Beneke,E.S. 1955. M€dical Myc
Page 135 and 136: l2J Daghir,N.J. and J-L.SeX. 1962_
Page 137 and 138: 125 Cimnl,R.F.. M.ElSawy, E.M.R.mad
Page 139 and 140: 127 I lubbell.C.H. I 990 Feed Stuff
Page 141 and 142: 129 .ohp.$r&. Appl.Miqobiol.Biot ch
Page 143 and 144: llt Panaiobv,K.ll., A.Ar.v, L.Damyd
Page 145 and 146: ShojaoBdati.S-A. .nd M.N.chazlj. 19
Page 147 and 148: 135 V"[OS$ !?3.. Pldir dt br of nrt
Page 149: NuEicn crudc Fibr. EIbE;d N.F.E C.l
Page 153 and 154: A!?.dir-vl ADlti. of n l@.fin turtl
Page 155 and 156: . sbdfqd (Pd.ot) IrlS Ald)rir of v.
Page 157 and 158: t45 AFadix-X: Ad'tndv'.ic.ofd-dwirr
Page 159 and 160: 147 Alp.ldix-Xll ADdrrir of!{drn .
Page 161 and 162: App6dix-XIV: Aidyrk ofwidc. oflh. d
Page 163 and 164: ADFft-XU: A!.Bd. ortrlF turhr.&.r o
Page 165 and 166: Apt odit-xvle Arttn of whE ofrbdr-o
Page 167 and 168: I5J Ap'codtx.lo( A.d}n ofyrirE ofdd
Page 169 and 170: t57 Ar!.odir-)Ofil ofrrttt4. oftb d
Page 171 and 172: . 3i9i6cd1(P4.0t) z 0.ml 159 0.631
Page 173 and 174: I6l isnir.d in lhc numc tumac€ a(
Page 175 and 176: 3, Eslidlr|iotr ofcrrbotr l6! 'nc f
Page 177 and 178: 165 4. Estimation ofTrue Protein (T
Page 179 and 180: t67 (5 mL) m'C for 15 ninurq and ca
Page 181: 169 added and lhe volurnes werc mad
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