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Overview for C- art ofCha<br />
L Thei€ wa m inclle in rhe qurndty ofdl lfic mino acids duinS lhe<br />
l14<br />
phase of fermenration. However the increase in lysine wm nore<br />
compmd lo olher .mino scids during second phsc.<br />
l Methioaine, lsol€ucine and Lysine were found firsr, second 5nd rbird<br />
2.<br />
3.<br />
4.<br />
5.<br />
6.<br />
limiting amino acids Br'ectively in fte rdulring biomass.<br />
The esential amino acid index of lJ)e resulling biomars wa! tbund 10 be<br />
0.5466<br />
Nor sisnilicdt dittd€nces jn fe€d consumption and weighl gain of $e<br />
chicks fed different expe.imentat |aliom were noriced.<br />
R rion A hrving fish meal only t|ad hiahest FcR_vatuc .s @mpaEd to atl<br />
Simildly the ner prolei! ulitialion (NpU) value of nlion_A having fish<br />
meal only ws siSnific<y hiSher 6 @mpeed 10 all other ations.<br />
The sMe tr.nd was found for prclein cfficiency rario (pER) as fo. FC&<br />
and NPu-vslue. Here as.in rarion-A h.d highest pror.in eficicncy nlio al<br />
compred toall orhe.nrions.<br />
fi6t
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