t-,/rrr',r47c

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2 lu m be said rhar rhe biomN p.epdrcd dudng rhe pnsenr srudy allhngh \ens not parlcl in quolily wnl fish m€al, hs vatue was quil€ saristacroiy \rl'cnaddcd h driols upro t2%. Tablc l0 Avemge vatue! ofreed Consumprion, weigh cnir. F€€d Conrerio,l Kotro. Net t.rolejn ulitizluon and prolein EIkie,rc' Ralo ot ltre experDenral mrrons, ltercnick(s) chick(s) &rio (fccdlsain) \4jo lMarion (%) (8ain /rrotein) B (25o/r n(hi *p.M"prs o"ftml;;;;;;;;6fi;ii,n-c* c (50yo D (75o/, E (to0% 32t.66 403.22 361.77 180.00 194_22 242_44 261,66 22E.77 27 t.t l l,J2r 1.58' 63_42' 56.14! 49.61d 47.5I', -lE 5t.12& 3.37', 2.69' 2.91J
I tl l'hte Vlll Showi'rg cxperincnral ctrici{s ki €d rnd ooered for dryins in oven on 10" dry ofcxperim.nt
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t-,/rrr',r47c
Page 3 and 4:
To The Controller of Examlnations,
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ACKNOWLEDCEMONTS . ll nnie5 lor All
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PreDrmtio. oflooculum for Bt@iba.te
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effecled by addition of I % nolasse
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LIST OF FIGUERS Flturc Tltl. Prr. I
Page 13 and 14:
Chapter - I INTRODUCTION Tle grcwin
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BrcvibrctetiM llavM. Bretibacteriw
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Hc repon€d non signifi@l difcr.nc
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under a sel of condilions: acid str
Page 21 and 22:
Asperyila Iufligarts.l\e @culture s
Page 23 and 24:
20h ofculturins md 44.3 % rne.4Eh f
Page 25 and 26:
ll tcchnique allowed r 54% incrcase
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l5 nunber of yeast c.ll in 10-14 h
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t1 Yogo er al. ( 1976) krmentql Cat
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l9 dd yeasi exkact in con@nrntions
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2l Mahmood ?/ at (1990) sludicd lhe
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2J t'oda d al. ( | 971) Iirmented s
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'neal 25 Ba.jrach.rya and Mudse( (1
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27 Sandhu 4d woraich ( 1983) sludi
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29 Ilashini (1987) srudied the prod
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3l in.lbalion- ]l'ey obseNed that v
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ll substrate in balrl n.dium ar pH
Page 47 and 48:
)5 Jin €r al. (1994) succeed€d
Page 49 and 50:
J7 nported lllat lhc f€mentation
Page 51 and 52:
l9 Burgets (1994) dcveloped the mut
Page 53 and 54:
Okmolo (1997) rcported that L-lipro
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4i markedly inll €nced fic cGcuhu
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45 Dods ed Kuns (f969) had5ted th.
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Ljpiosky and Litchfield (1974) repo
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srain of Cellulonore specie!. They
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5l Enriquez and Rodriquez (1983) co
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5l body weight gain werc rcduced ro
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55 co'nnercial diet. Feed consumpri
Page 69 and 70:
Chapter - 3 5l MATERIALS AND METHOD
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3. Preparation of in oc|uhm for Ara
Page 73 and 74: 4.4 Setting CarboD to Nit.ogen Rati
Page 75 and 76: I'hrr L Sl,oni'r I lr'csll culfo.c
Page 77 and 78: 65 Alter 48 houls it€ nrmb€r of
Page 79 and 80: 6,1 Autoclaved Vs UnNutoclaved Firs
Page 81 and 82: 69 X:-Xr gP = Fx YPlx q, = p xYx/s,
Page 83 and 84: 1l rll $. rariom werc.djuied accord
Page 85 and 86: 1J opetrirr8 rheir abdomisal cavili
Page 87 and 88: '15 A. TO OPTIMIZE THE GROWTH CONDI
Page 89 and 90: ablc 5. Mo t SE lde p.or€in produ
Page 91 and 92: 3. DetermiDation of Optimum L€yel
Page 93 and 94: EI I1*as obs€Ned tat !t l% levcl
Page 95 and 96: 83 periods during fmenlatioo fo! pr
Page 97 and 98: E5 Phac lI1. Showib rotrrv lhrker p
Page 99 and 100: 87 candido utilis and ewn dqty linc
Page 101 and 102: 89 Plat€ V. Showins fermcntalion
Page 103 and 104: L 2. l. 4. 5. 9l Overview for A- ar
Page 105 and 106: t] biomass harvested unde. two cond
Page 107 and 108: 95 haN*ted aner 72 houB of ferm€n
Page 109 and 110: O.,4dvrm in srnerghn wirh the yeasr
Page 111 and 112: 99 averae. true protein valu4 of th
Page 113 and 114: 0l Growth Kinetics For l}te explan.
Page 115 and 116: I ; 60 50 40 30 20 10 0 3 2 1 0 -1
Page 117 and 118: 105 C. NUTRITIONAL EVALUATION OF BI
Page 119 and 120: lnniring diDo acid es wa rcported b
Page 121 and 122: t09 Similar ro fed consumpriotr the
Page 123: 2.5 Protein Elliciency Ratio (PER)
Page 127 and 128: ||5 SUMMARY Rice polishings is a by
Page 129 and 130: |7 Dds lbdned was 0.5 ed 0.7013 for
Page 131 and 132: lt9 BIBLIOGRAPHY AbdelHanreed,N.A.A
Page 133 and 134: l2l Beneke,E.S. 1955. M€dical Myc
Page 135 and 136: l2J Daghir,N.J. and J-L.SeX. 1962_
Page 137 and 138: 125 Cimnl,R.F.. M.ElSawy, E.M.R.mad
Page 139 and 140: 127 I lubbell.C.H. I 990 Feed Stuff
Page 141 and 142: 129 .ohp.$r&. Appl.Miqobiol.Biot ch
Page 143 and 144: llt Panaiobv,K.ll., A.Ar.v, L.Damyd
Page 145 and 146: ShojaoBdati.S-A. .nd M.N.chazlj. 19
Page 147 and 148: 135 V"[OS$ !?3.. Pldir dt br of nrt
Page 149 and 150: NuEicn crudc Fibr. EIbE;d N.F.E C.l
Page 151 and 152: oil !5.00 ":oo lz0o 3300 2200 2500
Page 153 and 154: A!?.dir-vl ADlti. of n l@.fin turtl
Page 155 and 156: . sbdfqd (Pd.ot) IrlS Ald)rir of v.
Page 157 and 158: t45 AFadix-X: Ad'tndv'.ic.ofd-dwirr
Page 159 and 160: 147 Alp.ldix-Xll ADdrrir of!{drn .
Page 161 and 162: App6dix-XIV: Aidyrk ofwidc. oflh. d
Page 163 and 164: ADFft-XU: A!.Bd. ortrlF turhr.&.r o
Page 165 and 166: Apt odit-xvle Arttn of whE ofrbdr-o
Page 167 and 168: I5J Ap'codtx.lo( A.d}n ofyrirE ofdd
Page 169 and 170: t57 Ar!.odir-)Ofil ofrrttt4. oftb d
Page 171 and 172: . 3i9i6cd1(P4.0t) z 0.ml 159 0.631
Page 173 and 174: I6l isnir.d in lhc numc tumac€ a(
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3, Eslidlr|iotr ofcrrbotr l6! 'nc f
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165 4. Estimation ofTrue Protein (T
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t67 (5 mL) m'C for 15 ninurq and ca
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169 added and lhe volurnes werc mad
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