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O.,4dvrm in srnerghn wirh the yeasr,<br />
table ?. Mean protein yi€lds ar dillerent<br />
(HB)<br />
0<br />
24<br />
48<br />
pt*r ipr ;n corunnr ma rc*s acrcc i6iiiii?iftE-D.5il<br />
ct<br />
0 2<br />
which might have improved fte gtucos€<br />
lelels of8lucos€ ar difl€rent time periods.<br />
18.56 13.597 ltls3<br />
18.56 18.727 t2.go3<br />
1E.56 16.073 t0.367<br />
--t &i6"--C-- r l.IiF-<br />
4. Comparison between 29lo Glucose and 2yo Gurrh<br />
cunh is a tocal lweerene. prepff€d frotr, lugar caneJu,cc ar rhe fsrm<br />
level.Ir conrsins Bood quurity ofsuea ud is avaitable at cheap rales. A trial was<br />
planned ro subsiirute Z% costty glucose wi$ 2% cheap.r hydrolyzrd gurh. Tabte 6<br />
shows the avdage true prot€in values of ttc bionss obtahed s eflccrcd bv<br />
supplemcnrarion or2qo etucosc and 29, cunh. nre tmtysis orvaimce tanmnOix<br />
XvlI) of $e dat! rev.den si8nific{t (p
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