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Table 6. MerD t SE Luc protei,r producrion a! atf@red by diller€nr femcn(ation Ewibackrirn JlMn culrw clttwrion on UMUI*lav.d ,4facr,r',rr sp cuhur€ l7lolo.35b t8.28 Auroclav.d A@hniotu sp. .ultue 18,6110.11' 70.26 L€v.ls ofaddirion of nolM l%J l8.Jl7!0.4d 67.58 17.281r0.2f 5E.12 t0.42010.55' 4.66 -12.25 8.750r0,00' -t9.94 7.9E310..]61 -2696 Compdden of 20,6 clu@sr nd 2% cuEn Ctucoe tE.u' 1l_3t 16,18?' 48.09 !.=r-Ir4&+#!"!tu 70.35 0.5 ?8 16 1.0 t9.63t0.2{ 79.89 L5 t6.223!0.2J" 48.4) 2.0 1t.81010..t6d 44.41 4.0 t5.467tO,l{ 41.51 lr.l0l10.rl 19.88 8.0 ll.0l010,l6r t9.21 t0.0 lt 02lio.l6r 0.85 24 19.86 81.52 72 sup.EcriDrr d.norc aisnifi 6nr dnr@-m:ali t9.7E 19.84 40.91 8t,70
95 haN*ted aner 72 houB of ferm€ntlrion for ditfercnt lcvels of nota$$ are shown in l-able 6. Tle dara wde malyzd sbtisricauy Md rhe analysh of variMce h6 becD slown in Appendix Xv_-the.esulrs show.d sigrifiant (p
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t-,/rrr',r47c
Page 3 and 4:
To The Controller of Examlnations,
Page 5 and 6:
ACKNOWLEDCEMONTS . ll nnie5 lor All
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PreDrmtio. oflooculum for Bt@iba.te
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effecled by addition of I % nolasse
Page 11 and 12:
LIST OF FIGUERS Flturc Tltl. Prr. I
Page 13 and 14:
Chapter - I INTRODUCTION Tle grcwin
Page 15 and 16:
BrcvibrctetiM llavM. Bretibacteriw
Page 17 and 18:
Hc repon€d non signifi@l difcr.nc
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under a sel of condilions: acid str
Page 21 and 22:
Asperyila Iufligarts.l\e @culture s
Page 23 and 24:
20h ofculturins md 44.3 % rne.4Eh f
Page 25 and 26:
ll tcchnique allowed r 54% incrcase
Page 27 and 28:
l5 nunber of yeast c.ll in 10-14 h
Page 29 and 30:
t1 Yogo er al. ( 1976) krmentql Cat
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l9 dd yeasi exkact in con@nrntions
Page 33 and 34:
2l Mahmood ?/ at (1990) sludicd lhe
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2J t'oda d al. ( | 971) Iirmented s
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'neal 25 Ba.jrach.rya and Mudse( (1
Page 39 and 40:
27 Sandhu 4d woraich ( 1983) sludi
Page 41 and 42:
29 Ilashini (1987) srudied the prod
Page 43 and 44:
3l in.lbalion- ]l'ey obseNed that v
Page 45 and 46:
ll substrate in balrl n.dium ar pH
Page 47 and 48:
)5 Jin €r al. (1994) succeed€d
Page 49 and 50:
J7 nported lllat lhc f€mentation
Page 51 and 52:
l9 Burgets (1994) dcveloped the mut
Page 53 and 54:
Okmolo (1997) rcported that L-lipro
Page 55 and 56: 4i markedly inll €nced fic cGcuhu
Page 57 and 58: 45 Dods ed Kuns (f969) had5ted th.
Page 59 and 60: Ljpiosky and Litchfield (1974) repo
Page 61 and 62: srain of Cellulonore specie!. They
Page 63 and 64: 5l Enriquez and Rodriquez (1983) co
Page 65 and 66: 5l body weight gain werc rcduced ro
Page 67 and 68: 55 co'nnercial diet. Feed consumpri
Page 69 and 70: Chapter - 3 5l MATERIALS AND METHOD
Page 71 and 72: 3. Preparation of in oc|uhm for Ara
Page 73 and 74: 4.4 Setting CarboD to Nit.ogen Rati
Page 75 and 76: I'hrr L Sl,oni'r I lr'csll culfo.c
Page 77 and 78: 65 Alter 48 houls it€ nrmb€r of
Page 79 and 80: 6,1 Autoclaved Vs UnNutoclaved Firs
Page 81 and 82: 69 X:-Xr gP = Fx YPlx q, = p xYx/s,
Page 83 and 84: 1l rll $. rariom werc.djuied accord
Page 85 and 86: 1J opetrirr8 rheir abdomisal cavili
Page 87 and 88: '15 A. TO OPTIMIZE THE GROWTH CONDI
Page 89 and 90: ablc 5. Mo t SE lde p.or€in produ
Page 91 and 92: 3. DetermiDation of Optimum L€yel
Page 93 and 94: EI I1*as obs€Ned tat !t l% levcl
Page 95 and 96: 83 periods during fmenlatioo fo! pr
Page 97 and 98: E5 Phac lI1. Showib rotrrv lhrker p
Page 99 and 100: 87 candido utilis and ewn dqty linc
Page 101 and 102: 89 Plat€ V. Showins fermcntalion
Page 103 and 104: L 2. l. 4. 5. 9l Overview for A- ar
Page 105: t] biomass harvested unde. two cond
Page 109 and 110: O.,4dvrm in srnerghn wirh the yeasr
Page 111 and 112: 99 averae. true protein valu4 of th
Page 113 and 114: 0l Growth Kinetics For l}te explan.
Page 115 and 116: I ; 60 50 40 30 20 10 0 3 2 1 0 -1
Page 117 and 118: 105 C. NUTRITIONAL EVALUATION OF BI
Page 119 and 120: lnniring diDo acid es wa rcported b
Page 121 and 122: t09 Similar ro fed consumpriotr the
Page 123 and 124: 2.5 Protein Elliciency Ratio (PER)
Page 125 and 126: I tl l'hte Vlll Showi'rg cxperincnr
Page 127 and 128: ||5 SUMMARY Rice polishings is a by
Page 129 and 130: |7 Dds lbdned was 0.5 ed 0.7013 for
Page 131 and 132: lt9 BIBLIOGRAPHY AbdelHanreed,N.A.A
Page 133 and 134: l2l Beneke,E.S. 1955. M€dical Myc
Page 135 and 136: l2J Daghir,N.J. and J-L.SeX. 1962_
Page 137 and 138: 125 Cimnl,R.F.. M.ElSawy, E.M.R.mad
Page 139 and 140: 127 I lubbell.C.H. I 990 Feed Stuff
Page 141 and 142: 129 .ohp.$r&. Appl.Miqobiol.Biot ch
Page 143 and 144: llt Panaiobv,K.ll., A.Ar.v, L.Damyd
Page 145 and 146: ShojaoBdati.S-A. .nd M.N.chazlj. 19
Page 147 and 148: 135 V"[OS$ !?3.. Pldir dt br of nrt
Page 149 and 150: NuEicn crudc Fibr. EIbE;d N.F.E C.l
Page 151 and 152: oil !5.00 ":oo lz0o 3300 2200 2500
Page 153 and 154: A!?.dir-vl ADlti. of n l@.fin turtl
Page 155 and 156: . sbdfqd (Pd.ot) IrlS Ald)rir of v.
Page 157 and 158:
t45 AFadix-X: Ad'tndv'.ic.ofd-dwirr
Page 159 and 160:
147 Alp.ldix-Xll ADdrrir of!{drn .
Page 161 and 162:
App6dix-XIV: Aidyrk ofwidc. oflh. d
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ADFft-XU: A!.Bd. ortrlF turhr.&.r o
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Apt odit-xvle Arttn of whE ofrbdr-o
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I5J Ap'codtx.lo( A.d}n ofyrirE ofdd
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t57 Ar!.odir-)Ofil ofrrttt4. oftb d
Page 171 and 172:
. 3i9i6cd1(P4.0t) z 0.ml 159 0.631
Page 173 and 174:
I6l isnir.d in lhc numc tumac€ a(
Page 175 and 176:
3, Eslidlr|iotr ofcrrbotr l6! 'nc f
Page 177 and 178:
165 4. Estimation ofTrue Protein (T
Page 179 and 180:
t67 (5 mL) m'C for 15 ninurq and ca
Page 181:
169 added and lhe volurnes werc mad
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