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LIST OF TABLES<br />
Trbl. Ttate<br />
I CotrrpNitiotr ofag& ncdiun (B/L)<br />
2 Coop6ition of in@lumm.dirm f6 traclniotg sp.lejtL,<br />
3 Compcition of itr@ufu n dltn t6 Bftibactqim ltavun<br />
4 Composilion ofrle exp.rimentat rarios<br />
5 M.s I SE tue prcrein producrion sr affe4t€d by using<br />
Atuchniotw sp.<br />
6 Mcm i SE lne proreh production a! aff@red by cing<br />
tl<br />
l2<br />
ll<br />
Rraiba.Eri@ ll@@<br />
58<br />
59<br />
@tL) 62<br />
.11<br />
? M@ prorein yieldardiflrcnr t.vckotStu@sedd dilTcrcnt rime a7<br />
E V.rious Grcs,$ Kirclica par&ncr.rs of femenrative or8anisms<br />
9 Amino acid compGition (c/l6CN) ed Chemical Saor€ of ric€<br />
- polishinss, bionss-A and biomass-B<br />
l0 Average values of Weidr Cain, Fced ConsmDtion. F.cd<br />
Convclsion Ratio, Prolein Eflicicncy Rdio and Ner pforcin<br />
Utiliation of rhe exDc.im.nral Erions<br />
Eslination of Solublc Calbohydnrd<br />
CalibDtion ofstandard curvc for Ribo!. slimarion<br />
Eslimalion ofPh6phoru!<br />
77<br />
94<br />
t02<br />
lo?<br />
lt2<br />
162<br />
167<br />
169
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