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A Drink With Death<br />
By Kelly McCoy<br />
The large pane window displayed an ugly scene through the<br />
backward yellow letters spelling out Sunday’s Finest Tavern.<br />
Snow and sleet had been mixing in the dirty street for over<br />
an hour. It was a quarter till ten on a Sunday and the world<br />
seemed abandoned, other than the presence of a disinterested single bar<br />
tender at the far end of the bar.<br />
Sitting in the same seat that I had occupied far too often on a<br />
weekday night over the last few months, I found myself at odds to the<br />
bartender; he on one side, and I on the far opposite. I was on the far end of<br />
the mirror behind the bar. Though it seemed to be my seat of reflection,<br />
I could only see half of myself. It was a seat where anyone could have a<br />
conversation with themselves and no one would care.<br />
The bar was different that night; weather had kept the rest of the<br />
regulars at home. The Islay scotch before me was the same. The smoky<br />
robust peatiness reminded me of the putrid taste in my soul. Through<br />
my self-loathing it had been my choice drink, but it had lost its taste over<br />
a month ago. It was no longer enjoyment or taste I sought; it was a prescription<br />
of pain relief turned punishment that hit the soul hard with every sip.<br />
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