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A Drink With Death<br />

By Kelly McCoy<br />

The large pane window displayed an ugly scene through the<br />

backward yellow letters spelling out Sunday’s Finest Tavern.<br />

Snow and sleet had been mixing in the dirty street for over<br />

an hour. It was a quarter till ten on a Sunday and the world<br />

seemed abandoned, other than the presence of a disinterested single bar<br />

tender at the far end of the bar.<br />

Sitting in the same seat that I had occupied far too often on a<br />

weekday night over the last few months, I found myself at odds to the<br />

bartender; he on one side, and I on the far opposite. I was on the far end of<br />

the mirror behind the bar. Though it seemed to be my seat of reflection,<br />

I could only see half of myself. It was a seat where anyone could have a<br />

conversation with themselves and no one would care.<br />

The bar was different that night; weather had kept the rest of the<br />

regulars at home. The Islay scotch before me was the same. The smoky<br />

robust peatiness reminded me of the putrid taste in my soul. Through<br />

my self-loathing it had been my choice drink, but it had lost its taste over<br />

a month ago. It was no longer enjoyment or taste I sought; it was a prescription<br />

of pain relief turned punishment that hit the soul hard with every sip.<br />

45

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