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Polish Menu: Pierogi, Bigos, Goulash<br />
Freshly Squeezed<br />
LEMONADE<br />
Strawberry Pierogi & fresh cream<br />
Sausages are now on the menu!<br />
full breakfast everyday from 9.30<br />
KIELBASA<br />
Honey and Madzia<br />
Facebook: Baltica <strong>Lewes</strong><br />
145 High Street, BN7 1XT<br />
www.baltictrader.co.uk<br />
meals oN wheels<br />
n i b b l e r<br />
A happy combination of food and transport - the<br />
Nibbler was pleased to hear about a new <strong>Lewes</strong> venture<br />
called the Pop-Up Co-op. It is an ethical coffee<br />
and market stall, selling home-baked breads, pastries<br />
and sandwiches, and has been created by someone<br />
already well known for his excellent baking skills,<br />
Owen Postgate, alongside his friend Matt Baker. It<br />
will operate on Friday Food Market days and their<br />
specially built bike trailers will be used to deliver<br />
sandwiches to businesses in <strong>Lewes</strong> all week. Meals<br />
on Wheels indeed. If you’re a barrister in a hurry,<br />
you might be pleased to know that Beckworth’s,<br />
opposite the law courts, are now pre-preparing some<br />
sandwiches as well as making them up on the spot.<br />
Having enjoyed many a refreshing cup of Earl Grey<br />
in their lovely ‘secret’ outdoor area, the Nibbler is<br />
sorry to hear that the lady who has runs the Garden<br />
Room Café has retired. We hear rumours that the<br />
café might be being taken over, and being turned<br />
into a bistro by a new partnership, one of whom<br />
is Xavi Buendia (see page 29). Round the corner,<br />
Laporte’s, who also have the most delightful garden<br />
out the back, are celebrating their fifth birthday.<br />
Many happy returns. Their French toast is spoken<br />
of in hushed tones of reverence. Meanwhile over in<br />
Ringmer, May’s village teas have begun every Friday<br />
morning from <strong>10</strong>-1pm in the Village Hall, with<br />
home-made cakes and scones. They will also serve<br />
afternoon teas in other venues (07818 848485).<br />
Finally, the Nibbler is pleased to hear about the<br />
opening of a new farmshop in Offham, run by the<br />
Harmer family, who are selling home-produced lamb<br />
and beef and lots of other goodies, made by them<br />
(sausages, flans and cakes) and from neighbouring<br />
farms. Food news? Email thenibbler@vivalewes.com<br />
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