Call us now on: 0800 731 5905 - Viva Lewes
Call us now on: 0800 731 5905 - Viva Lewes
Call us now on: 0800 731 5905 - Viva Lewes
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IN SEASON NOW: peppers and Chillies<br />
b i t s a n d b o b s<br />
Originating from the tropical Americas, up to 30 species of capsicum have been identified although <strong>on</strong>ly five<br />
are in comm<strong>on</strong> cultivati<strong>on</strong>, with capsicum annuum being the most comm<strong>on</strong>ly cultivated. It is the source of all<br />
sweet peppers, chilli and cayenne pepper varieties.<br />
Unlike their solanaceae co<str<strong>on</strong>g>us</str<strong>on</strong>g>ins, potatoes and tomatoes, which took centuries to be accepted in Europe, the<br />
capsicum was welcomed more readily, aided by the fact that when ground down it made a passable alternative<br />
to the hugely expensive black pepper.<br />
It is likely the first seeds were brought back with Columb<str<strong>on</strong>g>us</str<strong>on</strong>g> and eventually spread their way around the world<br />
largely due to Spanish and Portuguese col<strong>on</strong>isati<strong>on</strong>.<br />
Their heat is determined by the level of capsaicin, a powerful, odourless alkaloid found in the inner membranes<br />
of the fruits.<br />
The term “Chilli” is derived from the Aztec language ‘Nahuatl’. In the USA the heat of chillies is determined<br />
by a system of measurements devised in 1912 called Scoville Heat Units. This scale refers to the number of<br />
times dissolved chilli extracts can be diluted with sugar water before the capsaicin can no l<strong>on</strong>ger be tasted.<br />
Vanessa Langley - <strong>Lewes</strong> Farmers’ Market Co-ordinator for Comm<strong>on</strong> Ca<str<strong>on</strong>g>us</str<strong>on</strong>g>e Co-operative. Next two markets<br />
are Saturday 4th Sept and 2nd Oct.<br />
LEWES FLOOD<br />
SOuTHEASE CHILLIFEST<br />
The w<strong>on</strong>derful Southease chillifest is back, for its fifth<br />
editi<strong>on</strong>. Two villagers, nurserymen Adrian Orchard<br />
and Ian Barugh have been growing, as they do every<br />
year, scores of different varieties from the mildest<br />
(Navaho, almost devoid of Capsaicin) to the hottest<br />
(Bhut Jalokia, eye-wateringly hot at over two milli<strong>on</strong><br />
Scovilles). On sale will be chilli jams and relishes,<br />
chilli oil, chilli powder, and, of course, chillies in their<br />
raw form, already picked, or as plants. There’s a bar,<br />
of course, and m<str<strong>on</strong>g>us</str<strong>on</strong>g>ic and food, including chilli c<strong>on</strong><br />
carne pitched at three different strengths. Unmissable.<br />
On October 12th 2000, the O<str<strong>on</strong>g>us</str<strong>on</strong>g>e flooded its banks in<br />
<strong>Lewes</strong>, with devastating effect <strong>on</strong> the town. Nobody who<br />
was there at the time will ever forget the mayhem that<br />
ensued. Everybody’s got a mindfull of memories, everybody’s<br />
got a story to tell.<br />
Even Private Eye got in <strong>on</strong> the act, showing Platform 2 of<br />
<strong>Lewes</strong> Stati<strong>on</strong>, looking like a Venetian canal. The group<br />
artemis arts, based in the Foundry in North Street, are<br />
setting up a ten-day ‘community resp<strong>on</strong>se’ to the disaster<br />
between October 8th and 12th, coordinating events and<br />
exhibiti<strong>on</strong>s to share informati<strong>on</strong>, memories, photographs, films, stories and artwork to celebrate the resilience<br />
of the community. If you are interested in getting involved in any way, call organisers Christine Hall (470376) or<br />
Wenda Bradley (486595).<br />
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