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Call us now on: 0800 731 5905 - Viva Lewes

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IN SEASON NOW: peppers and Chillies<br />

b i t s a n d b o b s<br />

Originating from the tropical Americas, up to 30 species of capsicum have been identified although <strong>on</strong>ly five<br />

are in comm<strong>on</strong> cultivati<strong>on</strong>, with capsicum annuum being the most comm<strong>on</strong>ly cultivated. It is the source of all<br />

sweet peppers, chilli and cayenne pepper varieties.<br />

Unlike their solanaceae co<str<strong>on</strong>g>us</str<strong>on</strong>g>ins, potatoes and tomatoes, which took centuries to be accepted in Europe, the<br />

capsicum was welcomed more readily, aided by the fact that when ground down it made a passable alternative<br />

to the hugely expensive black pepper.<br />

It is likely the first seeds were brought back with Columb<str<strong>on</strong>g>us</str<strong>on</strong>g> and eventually spread their way around the world<br />

largely due to Spanish and Portuguese col<strong>on</strong>isati<strong>on</strong>.<br />

Their heat is determined by the level of capsaicin, a powerful, odourless alkaloid found in the inner membranes<br />

of the fruits.<br />

The term “Chilli” is derived from the Aztec language ‘Nahuatl’. In the USA the heat of chillies is determined<br />

by a system of measurements devised in 1912 called Scoville Heat Units. This scale refers to the number of<br />

times dissolved chilli extracts can be diluted with sugar water before the capsaicin can no l<strong>on</strong>ger be tasted.<br />

Vanessa Langley - <strong>Lewes</strong> Farmers’ Market Co-ordinator for Comm<strong>on</strong> Ca<str<strong>on</strong>g>us</str<strong>on</strong>g>e Co-operative. Next two markets<br />

are Saturday 4th Sept and 2nd Oct.<br />

LEWES FLOOD<br />

SOuTHEASE CHILLIFEST<br />

The w<strong>on</strong>derful Southease chillifest is back, for its fifth<br />

editi<strong>on</strong>. Two villagers, nurserymen Adrian Orchard<br />

and Ian Barugh have been growing, as they do every<br />

year, scores of different varieties from the mildest<br />

(Navaho, almost devoid of Capsaicin) to the hottest<br />

(Bhut Jalokia, eye-wateringly hot at over two milli<strong>on</strong><br />

Scovilles). On sale will be chilli jams and relishes,<br />

chilli oil, chilli powder, and, of course, chillies in their<br />

raw form, already picked, or as plants. There’s a bar,<br />

of course, and m<str<strong>on</strong>g>us</str<strong>on</strong>g>ic and food, including chilli c<strong>on</strong><br />

carne pitched at three different strengths. Unmissable.<br />

On October 12th 2000, the O<str<strong>on</strong>g>us</str<strong>on</strong>g>e flooded its banks in<br />

<strong>Lewes</strong>, with devastating effect <strong>on</strong> the town. Nobody who<br />

was there at the time will ever forget the mayhem that<br />

ensued. Everybody’s got a mindfull of memories, everybody’s<br />

got a story to tell.<br />

Even Private Eye got in <strong>on</strong> the act, showing Platform 2 of<br />

<strong>Lewes</strong> Stati<strong>on</strong>, looking like a Venetian canal. The group<br />

artemis arts, based in the Foundry in North Street, are<br />

setting up a ten-day ‘community resp<strong>on</strong>se’ to the disaster<br />

between October 8th and 12th, coordinating events and<br />

exhibiti<strong>on</strong>s to share informati<strong>on</strong>, memories, photographs, films, stories and artwork to celebrate the resilience<br />

of the community. If you are interested in getting involved in any way, call organisers Christine Hall (470376) or<br />

Wenda Bradley (486595).<br />

9

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