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Harvey Self Drive<br />

Taking Risk out of Rental....<br />

Local Company Established Over 30 years<br />

• Largest Mercedes fleet<br />

in S<str<strong>on</strong>g>us</str<strong>on</strong>g>sex<br />

• Quality vehicles at<br />

competitive prices<br />

• Comprehensive 25 item<br />

safety inspecti<strong>on</strong> carried<br />

out before each hire<br />

• 24 hour 365 day Mercedes<br />

breakdown cover<br />

• No mileage charge<br />

• FREE evening collecti<strong>on</strong><br />

(subject to availability)<br />

• Ample free parking<br />

Also available are sack trolleys & ratchet straps for hire<br />

Tel: (01273) 833154<br />

Newho<str<strong>on</strong>g>us</str<strong>on</strong>g>e Farm, Cuckfield Road, Hurstpierpoint, S<str<strong>on</strong>g>us</str<strong>on</strong>g>sex BN6 9LL<br />

www.vht-rentals.co.uk<br />

JaMs aNd Preserves<br />

s h o P P I N G<br />

photo: katie moorman<br />

I’ve a quince tree in the garden, and no clue as<br />

to what to do with the fruit it bears, so I spoke<br />

to some<strong>on</strong>e who does, Julian Warrender of the<br />

delectable O<str<strong>on</strong>g>us</str<strong>on</strong>g>e Valley Foods. “Quince goes well<br />

with lem<strong>on</strong> and has a natural affinity with cheese,”<br />

she tells me. “We’ll be making jelly, marmalade and<br />

chutney.” September is also a good m<strong>on</strong>th to forage<br />

for blackberries, elderberries and sloes, which can<br />

be <str<strong>on</strong>g>us</str<strong>on</strong>g>ed to make cordials, jellies or sloe gin. But if<br />

you’re going to make your own preserves, where<br />

can you get the kit? Potts in the Cliffe stock a good<br />

variety of different sized Kilner jars. Bunce’s sell<br />

handsome Maslin jam pans, sugar thermometers<br />

and a variety of labels for jars, as do Steamer<br />

Trading who also stock jam jars, and a hooped jelly<br />

bag for straining (which I’ve seen hanging in the<br />

O<str<strong>on</strong>g>us</str<strong>on</strong>g>e Valley Foods kitchen, looking rather like an<br />

udder). There’s May’s General Store for spices and<br />

sugar, and Harveys for gin or vodka to drop your<br />

sugar and pre-frozen (tip from my sister) or pricked<br />

sloes or dams<strong>on</strong>s into. And I k<str<strong>on</strong>g>now</str<strong>on</strong>g> local poet Janet<br />

Sutherland makes delicio<str<strong>on</strong>g>us</str<strong>on</strong>g> blackberry brandy.<br />

A good cookbook is handy for inspirati<strong>on</strong> and<br />

Gardener and Cook stock Hugh Fearnley-<br />

Whittingstall’s new River Cottage book about<br />

foraging, Hedgerow. And if all else fails, pop al<strong>on</strong>g<br />

to Bill’s, Laporte’s, Beckworth’s or Cheese Please<br />

to pick up a jar of the stuff. You can always decant it<br />

and pretend.<br />

Also –look out for the ‘Pickled’ event taking place<br />

<strong>on</strong> October 10th in Grange Gardens during<br />

<strong>Lewes</strong>’ Octoberfeast Food and Drink Festival<br />

(lewesoctoberfeast.com).<br />

7 9

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