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COMPILED CODE - Iowa Legislature - State of Iowa

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130<br />

§ 1514 COMMERCIAL FEEDS. Tit. VII, Ch. 7.<br />

117 intervention <strong>of</strong> distillation shall be branded with the name <strong>of</strong> the fruit<br />

118 or substance from which such vinegar has been made.<br />

119 7. All vinegar made by acetous fermentation <strong>of</strong> dilute distilled<br />

120 alcohol shall be branded "distilled" vinegar, together with the name<br />

121 <strong>of</strong> the substance from which it is made, and shall not have a brown<br />

122 color in imitation <strong>of</strong> cider vinegar. •<br />

123 8. Corn sugar vinegar is the product made by the alcoholic and<br />

124 subsequent acetous fermentation <strong>of</strong> solutions <strong>of</strong> starch sugar.<br />

125 BUTTER.<br />

126 1. Butter. Butter shall contain not less than eighty per cent<br />

127 by weight <strong>of</strong> butter fat.<br />

128 OYSTERS.<br />

129 1. Oysters. Oysters shall not contain ice, nor more than six-<br />

130 teen and two-thirds per cent by weight <strong>of</strong> free liquid.<br />

131 ICE CREAM.<br />

132 1. Ice-cream. Ice cream is the frozen product made from pure •<br />

133 wholesome sweet cream, and sugar, with or without flavoring, and,<br />

134 if desired, the addition <strong>of</strong> not to exceed one per cent by weight <strong>of</strong> a<br />

135 harmless thickener, and contains not less than twelve per cent by<br />

136 weight <strong>of</strong> milk fat, and the acidity shall not exceed three-tenths <strong>of</strong><br />

137 one per cent.<br />

138 2. Fruit ice cream. Fruit ice cream is the frozen product made<br />

139 from pure wholesome sweet cream, sugar, and sound, clean, mature •<br />

140 fruits, and, if desired, the addition <strong>of</strong> not to exceed one per cent by<br />

141 weight <strong>of</strong> a harmless thickener, and contains not less than ten per<br />

142 cent by weight <strong>of</strong> milk fat.<br />

143 3. Nut ice cream. Nut ice cream is the frozen product, made<br />

144 from pure wholesome sweet cream, sugar, and sound, nonrancid nuts,<br />

145 and, if desired, the addition <strong>of</strong> not to exceed one per cent by weight<br />

146 <strong>of</strong> harmless thickener, and contains not )ess than ten per cent by<br />

147 weight <strong>of</strong> milk fat.<br />

[S. S., '15, § 4999-a31.]<br />

CHAPTER 7.<br />

COMMERCIAL FEEDS.<br />

NOTE: "Agricultural Seeds" has been eliminated from the above chapter<br />

heading because 39 G. A., ch. 236 repealed practically all <strong>of</strong> this chapter which<br />

dealt with agricultural seeds and enacted a substitute therefor which appears<br />

herein as chapter 7-A on "Agricultural Seeds".<br />

SECTION 1514. Commercial feeding-stuffs—labels required.<br />

1 Every lot in bulk, barrel, bag, pail, parcel or package <strong>of</strong> concen-<br />

2 trated commercial feeding-stuffs as defined in section fifteen hundred<br />

3 sixteen <strong>of</strong> the compiled code, and containing one pound or more, <strong>of</strong>fered<br />

4 or exposed for sale in the state <strong>of</strong> <strong>Iowa</strong> for use within this state, shall<br />

5 have affixed thereto, in a conspicuous place on the outside there<strong>of</strong>, dis-<br />

6 tinctly printed in the English language in legible type not smaller than<br />

7 eight point heavy gothic caps, or plainly written, a statement certi-<br />

8 fying :<br />

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