BUYING GUIDE - Wine Enthusiast
BUYING GUIDE - Wine Enthusiast
BUYING GUIDE - Wine Enthusiast
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89<br />
Cedarville Vineyard 2009 Estate Zinfandel<br />
(El Dorado). Cedarville is loved for its<br />
Syrah and Grenache but it can expertly handle its estate<br />
Zinfandel too—grown at 2,500-foot elevation—<br />
This smoky, raspberry-wrapped, silky wine is full of big,<br />
round mountain tannins yet somehow manages to be<br />
light on its feet on the finish. Have it with sticky ribs.<br />
—V.B.<br />
abv: 14.9% Price: $22<br />
88<br />
Leese-Fitch 2009 Zinfandel (California).<br />
For full review see page 10. Best Buy.<br />
abv: 13.9% Price: $13<br />
88<br />
Peachy Canyon 2010 Especiale Zinfandel<br />
(Paso Robles). Zinfandel is joined by<br />
Mourvèdre and a few other minor grape varieties in this<br />
overtly sweet, high alcohol wine. It’s soft and glyceriney,<br />
with cherry, blueberry, dark chocolate and pepper<br />
flavors. You have to give it credit for being true to its<br />
style. —S.H.<br />
abv: 15.5% Price: $40<br />
88<br />
Peachy Canyon 2010 Mustang Springs<br />
Zinfandel (Paso Robles). High alcohol gives<br />
this wine a glyceriney sweetness as well as heat, a prickly<br />
mouthfeel boosted by plenty of black pepper. Yet<br />
it’s softly delicious, in the Peachy Canyon way, with an<br />
enormous array of blackberries, chocolate and bacon.<br />
Drink now. —S.H.<br />
abv: 15% Price: $36<br />
88<br />
Peachy Canyon 2010 Snow Zinfandel<br />
(Paso Robles). This is Peachy Canyon’s 100%<br />
Zinfandel, unblended, and it’s a true expression of the<br />
variety, Paso Robles style. That means it’s softly voluptuous<br />
and almost to the point of overripeness, with<br />
blackberry, raisin and spice flavors. Drink now. —S.H.<br />
abv: 14.5% Price: $36<br />
88<br />
Peachy Canyon 2010 Vortex Zinfandel<br />
(Paso Robles). Made in the Peachy Canyon<br />
style, this Zin, which contains some Petite Sirah, is very<br />
high in alcohol. It’s sweet, hot and soft. The blueberry,<br />
blackberry and chocolate flavors are almost in dessert<br />
wine territory, but it’s a very good example of its genre.<br />
—S.H.<br />
abv: 15.6% Price: $36<br />
87<br />
Kirkland Signature 2009 Grandmere Old<br />
Vine Zinfandel (Amador County). Aromatically,<br />
this wine takes some time to open, but in taste it’s<br />
structured, pretty and very floral, with smooth lines of<br />
cherry and red raspberry that defy its high alcohol level.<br />
Made by Renwood <strong>Wine</strong>ry in Amador County, it’s a very<br />
good value. Best Buy. —V.B.<br />
abv: 15% Price: $11<br />
87<br />
Peachy Canyon 2010 Incredible Red Zinfandel<br />
(Paso Robles). A useful Zin, rich and<br />
sweet and savory. Blended for complexity with Syrah<br />
and Petite Sirah, it’s satisfying in black cherry, red licorice<br />
and cola flavors, sprinkled with black pepper and<br />
baking spices. Easy to drink with barbecue, burgers and<br />
such. Best Buy. —S.H.<br />
abv: 14.9% Price: $12<br />
58 | WINE ENTHUSIAST | MONTH 2012<br />
87<br />
Ruby Hill <strong>Wine</strong>ry 2009 Peacock Patch<br />
Reserve Zinfandel (Livermore Valley). A<br />
big Zin with juicy dark cherry and blackberry jammyness<br />
and a slight hint of cedar and clove. This wine is a<br />
chance to open but is a nice showpiece for Ruby Hill’s<br />
love of and prowess with big, ripe Zins. —V.B.<br />
abv: 15.5% Price: $25<br />
87<br />
Sebastiani 2009 Zinfandel (Dry Creek<br />
Valley). A rich, flashy Zinfandel, packed with<br />
spicy cherry, blackberry, cocoa and pepper flavors.<br />
Shows plenty of Dry Creek character in the firm tannins<br />
and briary, brambly mouthfeel. A sweet finish suggests<br />
pairing it with slightly sweet dishes, like ribs or chicken<br />
slathered in barbeque sauce. —S.H.<br />
abv: 14.4% Price: $24<br />
86<br />
Pessagno 2009 Idyll Times Vineyard Zinfandel<br />
(San Benito County). Roll out richly<br />
sauced barbecue for this lusty Zinfandel. It’s a big wine,<br />
full-bodied and dry, with spicy flavors of briary wild berries,<br />
tobacco and green herbs. It’s hard to like on its<br />
own, but sweet meats and hard cheeses will help soften<br />
it. —S.H.<br />
abv: 14.7% Price: $21<br />
86<br />
Tortoise Creek 2010 The Chelonian Zinfandel<br />
(Lodi). Clements Hills is an up and<br />
coming subregion within Lodi and the grapes for this<br />
wine have been sourced from three Clements Hills<br />
vineyards. The wine has its rustic side but is also savory,<br />
with dark plum and berry fruit flavors and a toasty note<br />
at the end. The Chelonian Research Foundation, for<br />
which this wine is named, is devoted to the conservation<br />
of turtles and tortoises, and portions of the wine’s<br />
proceeds will be donated. Best Buy. —V.B.<br />
abv: 14.5% Price: $11<br />
85<br />
Earthquake 2010 Zinfandel (Lodi). No<br />
doubt Michael-David is going for a certain style<br />
with Earthquake, describing it as “over the top and shattering<br />
to the veins.” Indeed. This Lodi Zin will knock<br />
your socks and several other pieces of clothing off with<br />
its smoky, greasy, hot and sweet berry pie flavors, with<br />
a side of bacon to boot. True to its style, this is one very<br />
big boy. —V.B.<br />
abv: 16% Price: $26<br />
85<br />
Gnarly Head 2010 Old Vine Zinfandel<br />
(Lodi). This majority Zin with 18% Petite Sirah<br />
is a popular, widely available choice for many Zin loves.<br />
Its concentrated fists of sweetness—vanilla and cherrybased<br />
mostly—are hits with many consumers. —V.B.<br />
abv: 14.5% Price: $12<br />
85<br />
Peachy Canyon 2010 Old Bailey Zinfandel<br />
(Paso Robles). Too sweet by far, this is<br />
almost a dessert wine, with overripe raisin and prune<br />
flavors alongside the blackberries. Sugar reprises on the<br />
finish, making it a little cloying. —S.H.<br />
abv: 14.7% Price: $36<br />
85<br />
Perry Creek 2009 Zinman Zinfandel (El<br />
Dorado). For full review see page 9.<br />
abv: 14.9% Price: $14<br />
85<br />
Quackenbush 2009 Estate Zinfandel<br />
(Lake County). A good, everyday Zinfan-<br />
del, robust in blackberry, raisin and chocolate flavors,<br />
wrapped into firm tannins. With its sweet finish, it will<br />
be a good companion to tomato-based barbecue. —S.H.<br />
abv: 14.4% Price: $18<br />
84<br />
Campus Oaks 2008 Old Vine Zinfandel<br />
(Lodi). For full review see page 10.<br />
abv: 14.5% Price: $16<br />
84<br />
Darcie Kent Vineyards 2009 DeMayo<br />
Vineyard Zinfandel (Livermore Valley). A<br />
field blend from the DeMayo Vineyard, believed to be<br />
mostly Zin and Petite Sirah. The resulting wine doesn’t<br />
show much of its provenance or history, just a smidgen<br />
of spice but only fruit and modest of flavor. —V.B.<br />
abv: 14.5% Price: $30<br />
84<br />
Peterson 2009 Old School Zinfandel (Dry<br />
Creek Valley). Made in the winery’s style,<br />
which is ripe, full-bodied and rustic. This one’s extracted<br />
in jammy blackberries, plums and currants, with<br />
some raisins on the finish, which is dry and spicy. —S.H.<br />
abv: 14.2% Price: $18<br />
84<br />
Salvatore Principe 2010 Blue Groove<br />
Zinfandel (Lodi). A young, plummy Zin that’s<br />
lightly sweet, with blackberry jam, vanilla and caramel<br />
notes. —V.B.<br />
abv: 14.5% Price: $13<br />
84<br />
XYZin 2009 Vine Age Series Zinfandel<br />
(California). A simple, rustic Zinfandel, sweet<br />
and fruity in cherry jam, red licorice, bacon and spice<br />
flavors, wrapped into robust tannins. The grapes were<br />
sourced from Sonoma, Mendocino and Lodi. —S.H.<br />
abv: 14.2% Price: $16<br />
83<br />
Peterson 2009 Bradford Mountain Vineyard<br />
Zinfandel (Dry Creek Valley). Even if<br />
you don’t mind high alcohol in a Zinfandel, you might<br />
find yourself reacting to this one. It’s frankly hot, with<br />
a chili pepper burn to the berry fruit. It’s also overripe,<br />
with a sweet, Porty taste. —S.H.<br />
abv: 15.2% Price: $35<br />
82<br />
Peterson 2009 Bernier Zinyard Zinfandel<br />
(Dry Creek Valley). Unbalanced, with lots of<br />
acidity, hard tannins and raisiny flavors alongside green<br />
ones. —S.H.<br />
abv: 13.9% Price: $27<br />
81<br />
Peterson 2009 Zinfandel (Dry Creek Valley).<br />
Vegetal and a little unclean, with deficient<br />
acidity that makes the fruit tastes insipid and sweet.<br />
Meanwhile, high alcohol makes it all hot. —S.H.<br />
abv: 15.1% Price: $24<br />
BARBERA<br />
90<br />
Yorba 2008 Shake Ridge Vineyards Barbera<br />
(Amador County). A very drinkable,<br />
densely lush Barbera that’s been given proper time to<br />
age and tame its tannins. This wine has dense plum flavors<br />
and accompanying layers of spice and earth, a very<br />
nice example of mountain-grown California Barbera.<br />
—V.B.<br />
abv: 14.9% Price: $28