28.02.2013 Views

BUYING GUIDE - Wine Enthusiast

BUYING GUIDE - Wine Enthusiast

BUYING GUIDE - Wine Enthusiast

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

89<br />

Cedarville Vineyard 2009 Estate Zinfandel<br />

(El Dorado). Cedarville is loved for its<br />

Syrah and Grenache but it can expertly handle its estate<br />

Zinfandel too—grown at 2,500-foot elevation—<br />

This smoky, raspberry-wrapped, silky wine is full of big,<br />

round mountain tannins yet somehow manages to be<br />

light on its feet on the finish. Have it with sticky ribs.<br />

—V.B.<br />

abv: 14.9% Price: $22<br />

88<br />

Leese-Fitch 2009 Zinfandel (California).<br />

For full review see page 10. Best Buy.<br />

abv: 13.9% Price: $13<br />

88<br />

Peachy Canyon 2010 Especiale Zinfandel<br />

(Paso Robles). Zinfandel is joined by<br />

Mourvèdre and a few other minor grape varieties in this<br />

overtly sweet, high alcohol wine. It’s soft and glyceriney,<br />

with cherry, blueberry, dark chocolate and pepper<br />

flavors. You have to give it credit for being true to its<br />

style. —S.H.<br />

abv: 15.5% Price: $40<br />

88<br />

Peachy Canyon 2010 Mustang Springs<br />

Zinfandel (Paso Robles). High alcohol gives<br />

this wine a glyceriney sweetness as well as heat, a prickly<br />

mouthfeel boosted by plenty of black pepper. Yet<br />

it’s softly delicious, in the Peachy Canyon way, with an<br />

enormous array of blackberries, chocolate and bacon.<br />

Drink now. —S.H.<br />

abv: 15% Price: $36<br />

88<br />

Peachy Canyon 2010 Snow Zinfandel<br />

(Paso Robles). This is Peachy Canyon’s 100%<br />

Zinfandel, unblended, and it’s a true expression of the<br />

variety, Paso Robles style. That means it’s softly voluptuous<br />

and almost to the point of overripeness, with<br />

blackberry, raisin and spice flavors. Drink now. —S.H.<br />

abv: 14.5% Price: $36<br />

88<br />

Peachy Canyon 2010 Vortex Zinfandel<br />

(Paso Robles). Made in the Peachy Canyon<br />

style, this Zin, which contains some Petite Sirah, is very<br />

high in alcohol. It’s sweet, hot and soft. The blueberry,<br />

blackberry and chocolate flavors are almost in dessert<br />

wine territory, but it’s a very good example of its genre.<br />

—S.H.<br />

abv: 15.6% Price: $36<br />

87<br />

Kirkland Signature 2009 Grandmere Old<br />

Vine Zinfandel (Amador County). Aromatically,<br />

this wine takes some time to open, but in taste it’s<br />

structured, pretty and very floral, with smooth lines of<br />

cherry and red raspberry that defy its high alcohol level.<br />

Made by Renwood <strong>Wine</strong>ry in Amador County, it’s a very<br />

good value. Best Buy. —V.B.<br />

abv: 15% Price: $11<br />

87<br />

Peachy Canyon 2010 Incredible Red Zinfandel<br />

(Paso Robles). A useful Zin, rich and<br />

sweet and savory. Blended for complexity with Syrah<br />

and Petite Sirah, it’s satisfying in black cherry, red licorice<br />

and cola flavors, sprinkled with black pepper and<br />

baking spices. Easy to drink with barbecue, burgers and<br />

such. Best Buy. —S.H.<br />

abv: 14.9% Price: $12<br />

58 | WINE ENTHUSIAST | MONTH 2012<br />

87<br />

Ruby Hill <strong>Wine</strong>ry 2009 Peacock Patch<br />

Reserve Zinfandel (Livermore Valley). A<br />

big Zin with juicy dark cherry and blackberry jammyness<br />

and a slight hint of cedar and clove. This wine is a<br />

chance to open but is a nice showpiece for Ruby Hill’s<br />

love of and prowess with big, ripe Zins. —V.B.<br />

abv: 15.5% Price: $25<br />

87<br />

Sebastiani 2009 Zinfandel (Dry Creek<br />

Valley). A rich, flashy Zinfandel, packed with<br />

spicy cherry, blackberry, cocoa and pepper flavors.<br />

Shows plenty of Dry Creek character in the firm tannins<br />

and briary, brambly mouthfeel. A sweet finish suggests<br />

pairing it with slightly sweet dishes, like ribs or chicken<br />

slathered in barbeque sauce. —S.H.<br />

abv: 14.4% Price: $24<br />

86<br />

Pessagno 2009 Idyll Times Vineyard Zinfandel<br />

(San Benito County). Roll out richly<br />

sauced barbecue for this lusty Zinfandel. It’s a big wine,<br />

full-bodied and dry, with spicy flavors of briary wild berries,<br />

tobacco and green herbs. It’s hard to like on its<br />

own, but sweet meats and hard cheeses will help soften<br />

it. —S.H.<br />

abv: 14.7% Price: $21<br />

86<br />

Tortoise Creek 2010 The Chelonian Zinfandel<br />

(Lodi). Clements Hills is an up and<br />

coming subregion within Lodi and the grapes for this<br />

wine have been sourced from three Clements Hills<br />

vineyards. The wine has its rustic side but is also savory,<br />

with dark plum and berry fruit flavors and a toasty note<br />

at the end. The Chelonian Research Foundation, for<br />

which this wine is named, is devoted to the conservation<br />

of turtles and tortoises, and portions of the wine’s<br />

proceeds will be donated. Best Buy. —V.B.<br />

abv: 14.5% Price: $11<br />

85<br />

Earthquake 2010 Zinfandel (Lodi). No<br />

doubt Michael-David is going for a certain style<br />

with Earthquake, describing it as “over the top and shattering<br />

to the veins.” Indeed. This Lodi Zin will knock<br />

your socks and several other pieces of clothing off with<br />

its smoky, greasy, hot and sweet berry pie flavors, with<br />

a side of bacon to boot. True to its style, this is one very<br />

big boy. —V.B.<br />

abv: 16% Price: $26<br />

85<br />

Gnarly Head 2010 Old Vine Zinfandel<br />

(Lodi). This majority Zin with 18% Petite Sirah<br />

is a popular, widely available choice for many Zin loves.<br />

Its concentrated fists of sweetness—vanilla and cherrybased<br />

mostly—are hits with many consumers. —V.B.<br />

abv: 14.5% Price: $12<br />

85<br />

Peachy Canyon 2010 Old Bailey Zinfandel<br />

(Paso Robles). Too sweet by far, this is<br />

almost a dessert wine, with overripe raisin and prune<br />

flavors alongside the blackberries. Sugar reprises on the<br />

finish, making it a little cloying. —S.H.<br />

abv: 14.7% Price: $36<br />

85<br />

Perry Creek 2009 Zinman Zinfandel (El<br />

Dorado). For full review see page 9.<br />

abv: 14.9% Price: $14<br />

85<br />

Quackenbush 2009 Estate Zinfandel<br />

(Lake County). A good, everyday Zinfan-<br />

del, robust in blackberry, raisin and chocolate flavors,<br />

wrapped into firm tannins. With its sweet finish, it will<br />

be a good companion to tomato-based barbecue. —S.H.<br />

abv: 14.4% Price: $18<br />

84<br />

Campus Oaks 2008 Old Vine Zinfandel<br />

(Lodi). For full review see page 10.<br />

abv: 14.5% Price: $16<br />

84<br />

Darcie Kent Vineyards 2009 DeMayo<br />

Vineyard Zinfandel (Livermore Valley). A<br />

field blend from the DeMayo Vineyard, believed to be<br />

mostly Zin and Petite Sirah. The resulting wine doesn’t<br />

show much of its provenance or history, just a smidgen<br />

of spice but only fruit and modest of flavor. —V.B.<br />

abv: 14.5% Price: $30<br />

84<br />

Peterson 2009 Old School Zinfandel (Dry<br />

Creek Valley). Made in the winery’s style,<br />

which is ripe, full-bodied and rustic. This one’s extracted<br />

in jammy blackberries, plums and currants, with<br />

some raisins on the finish, which is dry and spicy. —S.H.<br />

abv: 14.2% Price: $18<br />

84<br />

Salvatore Principe 2010 Blue Groove<br />

Zinfandel (Lodi). A young, plummy Zin that’s<br />

lightly sweet, with blackberry jam, vanilla and caramel<br />

notes. —V.B.<br />

abv: 14.5% Price: $13<br />

84<br />

XYZin 2009 Vine Age Series Zinfandel<br />

(California). A simple, rustic Zinfandel, sweet<br />

and fruity in cherry jam, red licorice, bacon and spice<br />

flavors, wrapped into robust tannins. The grapes were<br />

sourced from Sonoma, Mendocino and Lodi. —S.H.<br />

abv: 14.2% Price: $16<br />

83<br />

Peterson 2009 Bradford Mountain Vineyard<br />

Zinfandel (Dry Creek Valley). Even if<br />

you don’t mind high alcohol in a Zinfandel, you might<br />

find yourself reacting to this one. It’s frankly hot, with<br />

a chili pepper burn to the berry fruit. It’s also overripe,<br />

with a sweet, Porty taste. —S.H.<br />

abv: 15.2% Price: $35<br />

82<br />

Peterson 2009 Bernier Zinyard Zinfandel<br />

(Dry Creek Valley). Unbalanced, with lots of<br />

acidity, hard tannins and raisiny flavors alongside green<br />

ones. —S.H.<br />

abv: 13.9% Price: $27<br />

81<br />

Peterson 2009 Zinfandel (Dry Creek Valley).<br />

Vegetal and a little unclean, with deficient<br />

acidity that makes the fruit tastes insipid and sweet.<br />

Meanwhile, high alcohol makes it all hot. —S.H.<br />

abv: 15.1% Price: $24<br />

BARBERA<br />

90<br />

Yorba 2008 Shake Ridge Vineyards Barbera<br />

(Amador County). A very drinkable,<br />

densely lush Barbera that’s been given proper time to<br />

age and tame its tannins. This wine has dense plum flavors<br />

and accompanying layers of spice and earth, a very<br />

nice example of mountain-grown California Barbera.<br />

—V.B.<br />

abv: 14.9% Price: $28

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!