BUYING GUIDE - Wine Enthusiast
BUYING GUIDE - Wine Enthusiast
BUYING GUIDE - Wine Enthusiast
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GRENACHE<br />
93<br />
Clarendon Hills 2008 Romas Grenache<br />
(Clarendon). Full-bodied and lush in style,<br />
with aromas of cherries and spice. On the palate, it delivers<br />
waves of fresh fruit and hints of cocoa, but also<br />
enough complexity to hold your interest before finishing<br />
on a long, mouthwatering note. Drink now–2016. E<br />
& J Gallo. —J.C.<br />
abv: 14.5% Price: $75<br />
92<br />
Clarendon Hills 2008 Kangarilla Grenache<br />
(Clarendon). Depending on the vintage,<br />
any of Clarendon Hills’ Grenaches can excel. In<br />
2008, Kangarilla offers a lovely texture somewhere between<br />
fine silt and silk. Brandied cherries give an impression<br />
of warmth, balanced by herbal nuances and<br />
reined in by that fine-grained texture. Drink now–2015.<br />
E & J Gallo. —J.C.<br />
abv: 14.5% Price: $50<br />
91<br />
Chapel Hill 2008 Bush Vine Grenache<br />
(McLaren Vale). This ripe Grenache is fullbodied<br />
and fruit-driven, but seems to have the stuffing<br />
to last at least 3–4 years. Cherry-berry flavors are<br />
punched up by herb and spice shadings that linger on<br />
the finish. Baum <strong>Wine</strong> Imports Inc. —J.C.<br />
abv: 14.5% Price: $29<br />
91<br />
Clarendon Hills 2008 Blewitt Springs Grenache<br />
(Clarendon). Featuring some dusty<br />
tannins on the finish, this is fairly structured for Aussie<br />
Grenache. Dried herbs and dried cherries are balanced<br />
by hints of dusty earth on the long finish. Drink 2013–<br />
2017. E & J Gallo. —J.C.<br />
abv: 14.5% Price: $50<br />
SHIRAZ/SYRAH<br />
94<br />
John Duval <strong>Wine</strong>s 2008 Eligo Shiraz<br />
(Barossa). Duval used to make Grange, so it<br />
is no surprise that his current luxury Shiraz is so successful.<br />
The 2008 Eligo oozes with oaky sweetness—vanilla,<br />
maple syrup and brown sugar notes—but balances<br />
that with potent cassis fruit and somehow ends on dry,<br />
savory notes of tobacco and spice. Drink now-2018, although<br />
it could surprise and go longer. Old Bridge Cellars.<br />
—J.C.<br />
abv: 14.5% Price: $100<br />
93<br />
Penfolds 2008 RWT Shiraz (Barossa Valley).<br />
For full review see page 5.<br />
abv: 14.5% Price: $150<br />
92<br />
Grant Burge 2009 Miamba Shiraz (Barossa).<br />
This full-bodied, creamy-textured Shiraz<br />
from the Lyndoch subregion of the Barossa starts off<br />
with vanilla, raspberries and a dusting of confectioner’s<br />
sugar, but turns darker and more savory with air, adding<br />
dark berry and hickory notes. The long finish is richly<br />
textured, yet simultaneously marked by crisp acids. Wilson<br />
Daniels Ltd. —J.C.<br />
abv: 14.5% Price: $28<br />
92<br />
Groom 2009 Shiraz (Barossa Valley).<br />
<strong>Wine</strong>maker Daryl Groom has crafted an expansive<br />
Shiraz that’s full bodied and lushly textured but not<br />
40 | WINE ENTHUSIAST | MONTH 2012<br />
unstructured. Flavors of blackberry and mocha weave<br />
in and out with notes of cola, chocolate and black olive<br />
on the softly lingering finish. Drink now–2018. Groom<br />
<strong>Wine</strong>s. —J.C.<br />
abv: 14.5% Price: $38<br />
91<br />
Chapel Hill 2008 The Vicar Shiraz (McLaren<br />
Vale). A brutish, muscular style of Shiraz,<br />
filled with intense notes of plum and tar and accented<br />
by hints of coconut and vanilla. Yet for all its concentration<br />
and richness, the finish is surprisingly elegant.<br />
Drink now–2018. Baum <strong>Wine</strong> Imports Inc. —J.C.<br />
abv: 14.5% Price: $65<br />
91<br />
Coriole 2008 Estate Grown Shiraz<br />
(McLaren Vale). A perfect recreational player’s<br />
drive, right down the middle of the fairway, this<br />
wine neatly splits the range of flavors between savory<br />
and fruity, blending meaty, olive notes with mixed berries<br />
and vanilla. Long and lushly textured on the finish,<br />
like velvet. Drink now–2020. The Country Vintner. Editors’<br />
Choice. —J.C.<br />
abv: 14% Price: $22<br />
91<br />
Glaetzer 2010 Bishop Shiraz (Barossa<br />
Valley). Soft and lush, this is a decadent<br />
mouthful of blackberries and plums framed by ample<br />
vanilla. It’s balanced, in its own open-knit, easy-drinking<br />
style, with a sexy, drink-me-now immediacy that some<br />
may find too obvious. Epicurean <strong>Wine</strong>s. —J.C.<br />
abv: 15.1% Price: $36<br />
91<br />
Kilikanoon 2009 Killerman’s Run Shiraz<br />
(South Australia). For full review see page 7.<br />
Editors’ Choice.<br />
abv: 14.5% Price: $20<br />
91<br />
Rosedale <strong>Wine</strong>s 2009 Cat Amongst the<br />
Pigeons Nine Lives Shiraz (Barossa). A<br />
superb value, this wine’s weighty presence and rich texture<br />
convey the warmth of the Barossa without ever<br />
stepping over into overripeness. Instead, it delivers<br />
mixed berry fruit, peppery spice and overtones of vanilla<br />
and chocolate. Drink now and over the next few<br />
years. Sabemos Beverages. Editors’ Choice. —J.C.<br />
abv: 14.5% Price: $20<br />
91<br />
Shingleback 2009 Shiraz (McLaren Vale).<br />
The 2009 Shirazes from South Australia have<br />
been grading out well, and Shingleback’s is no exception,<br />
representing an excellent value. It’s dense and jammy,<br />
with rich black cherry fruit framed by oaky notes of<br />
baking spices and cocoa. This intense, extracted wine<br />
can stand up to hearty braises or stews. Precept <strong>Wine</strong>s.<br />
Editors’ Choice. —J.C.<br />
abv: 14.5% Price: $20<br />
91<br />
Sidewood 2008 Reserve Syrah (Adelaide<br />
Hills). Interestingly, Sidewood’s 2008 Reserve<br />
Shiraz comes in considerably lower in alcohol than the<br />
regular bottling. It features a complex interplay of herb,<br />
spice and olive that gives it a stylistic resemblance resemblance<br />
to northern Rhône Syrahs. The tannins are<br />
silky, the finish long and balanced. Drink now–2018.<br />
USA <strong>Wine</strong> West. Editors’ Choice. —J.C.<br />
abv: 13% Price: $24<br />
91<br />
Wolf Blass 2008 Gold Label Shiraz<br />
(Barossa). An excellent value, the 2008 Gold<br />
Label Shiraz is a full-bodied, powerfully built wine,<br />
filled out by cassis, chocolate and tobacco flavors. It’s<br />
long and velvety on the finish, not just an upfront powerhouse.<br />
Drink now–2020. Treasury <strong>Wine</strong> Estates. Editors’<br />
Choice. —J.C.<br />
abv: 15% Price: $25<br />
90<br />
John Duval <strong>Wine</strong>s 2009 Entity Shiraz<br />
(Barossa). Expansive, round and supple in the<br />
mouth, this Shiraz features lush raspberry fruit, framed<br />
by vanilla oak. There’s a tart edge to the finish, providing<br />
a solid sense of balance to the lingering warm, chocolaty<br />
notes. Drink now. Old Bridge Cellars. —J.C.<br />
abv: 14.5% Price: $40<br />
90<br />
Mitolo 2009 Jester Shiraz (McLaren<br />
Vale). Cedar, chocolate and cherry are the<br />
main players, with hints of alfalfa adding a modicum of<br />
complexity. It’s full bodied, round and warm, with tannins<br />
that seem firmer than many in this price category,<br />
making it a good steakhouse red. Drink it now and over<br />
the next several years. Vintus LLC. —J.C.<br />
abv: 14.9% Price: $21<br />
90<br />
Oliverhill 2009 Red Silk Shiraz (McLaren<br />
Vale). This Shiraz does a nice job of balancing<br />
its fruit-sweet characters of blackberry and blueberry<br />
with savory elements of herbs and green olives. It’s fullbodied,<br />
warm and creamy-textured, with a warm, chocolaty<br />
finish. Drink it now and over the next few years.<br />
Southern Starz, Inc. —J.C.<br />
abv: 14% Price: $20<br />
90<br />
Ross Estate 2009 Lights Out Shiraz<br />
(Barossa Valley). Sure, this wine is full bodied<br />
and lush, filled with ripe raspberry fruit, but there<br />
is also a sense of underlying structure, and some lovely<br />
herb-spice complexities, like rhubarb, cedar, cinnamon,<br />
vanilla and cracked pepper. Drink it over the next 2–3<br />
years. Southern Starz, Inc. —J.C.<br />
abv: 14.5% Price: $20<br />
90<br />
Sidewood 2008 Syrah (Adelaide Hills). A<br />
concentrated, intense wine, filled with cherryberry<br />
fruit and more than a hint of vanilla. It’s tart and<br />
edgy, with some firm tannins on the finish, so hold it<br />
another 12 months and then drink it over the next 5–6<br />
years. USA <strong>Wine</strong> West. Editors’ Choice. —J.C.<br />
abv: 14.5% Price: $18<br />
90<br />
Thorn Clarke 2010 Shotfire Shiraz<br />
(Barossa). An excellent value, the 2010 Shotfire<br />
Shiraz offers bold, punched-up cherry-berry fruit<br />
framed by hints of vanilla, dried herbs and cracked pepper.<br />
It’s a big wine that’s reasonably creamy in texture,<br />
with plenty of mouthcoating flavor on the finish. Drink<br />
it over the next few years. Kysela Père et Fils. Editors’<br />
Choice. —J.C.<br />
abv: 14.5% Price: $22<br />
89<br />
Kilikanoon 2008 M Reserve Shiraz<br />
(McLaren Vale). Kilikanoon’s 2008 M features<br />
bold berry fruit, lashings of vanilla and a bit of eucalyptus<br />
on the nose, followed up by rich blackberry and<br />
vanilla flavors. It’s a full-bodied wine that nevertheless