CPVO protocol TP/48/2 - Naktuinbouw
CPVO protocol TP/48/2 - Naktuinbouw CPVO protocol TP/48/2 - Naktuinbouw
5.9.3 (33.3) CPVO-TP/048/2 Final English Date: 01/12/2005 Characteristics Example varieties Note Savoy cabbage varieties only: Time of harvest maturity very early Spivoy 1 [ ] early Walasa 3 [ ] medium Belvoy 5 [ ] late Hammer 7 [ ] very late Alexander’s n°.1 9 [ ] 6. Similar varieties and differences from these varieties: Denomination of similar variety ____________ 1) Characteristic in which the similar variety is different 1) State of expression of similar variety State of expression of candidate variety In the case of identical states of expressions of both varieties, please indicate the size of the difference 7. Additional information which may help to distinguish the variety A representative printed-out colour photo of the variety must be added to the Technical Questionnaire. 7.1 Resistance to pests and diseases absent present not tested - Fusarium oxysporum f. sp. Conglutinans;(Characteristic 36) [ ] [ ] [ ] - Other (specify) [ ] [ ] [ ] 32
7.2 Special conditions for the examination of the variety [ ] YES, please specify [ ] NO 7.3 Other information [ ] YES, please specify [ ] NO 8. GMO-information required CPVO-TP/048/2 Final English Date: 01/12/2005 The variety represents a Genetically Modified Organism within the meaning of Article 2(2) of Council Directive EC/2001/18 of 12/03/2001. [ ] YES [ ] NO If yes, please add a copy of the written attestation of the responsible authorities stating that a technical examination of the variety under Articles 55 and 56 of the Basic Regulation does not pose risks to the environment according to the norms of the above-mentioned Directive. 33
- Page 1 and 2: European Union Community Plant Vari
- Page 3 and 4: 3. Plant material requirements CPVO
- Page 5 and 6: 4. Grouping of varieties CPVO-TP/04
- Page 7 and 8: IV - REPORTING OF RESULTS CPVO-TP/0
- Page 9 and 10: ANNEX II Technical Questionnaire CP
- Page 11 and 12: CPVO No. UPOV No. 2.2 2.2 Red cabba
- Page 13 and 14: CPVO No. UPOV No. 8.2 8.2 Savoy cab
- Page 15 and 16: CPVO No. UPOV No. 17. 17. Head: sha
- Page 17 and 18: CPVO No. UPOV No. 27. 27. White cab
- Page 19 and 20: CPVO No. UPOV No. 34. 34. Time of b
- Page 21 and 22: Ad 17: Head: shape in longitudinal
- Page 23 and 24: Ad 31: Head: internal structure 3 5
- Page 25 and 26: LITERATURE CPVO-TP/048/2 Final Engl
- Page 27 and 28: 3. Variety denomination a) Where ap
- Page 29 and 30: 5.1.3 (1.3) 5.2.1 (5.1) 5.2.2 (5.2)
- Page 31: 5.7 (20) 5.8 (30) 5.9.1 (33.1) 5.9.
5.9.3<br />
(33.3)<br />
<strong>CPVO</strong>-<strong>TP</strong>/0<strong>48</strong>/2 Final<br />
English<br />
Date: 01/12/2005<br />
Characteristics Example varieties Note<br />
Savoy cabbage varieties only: Time of harvest maturity<br />
very early Spivoy 1 [ ]<br />
early Walasa 3 [ ]<br />
medium Belvoy 5 [ ]<br />
late Hammer 7 [ ]<br />
very late Alexander’s n°.1 9 [ ]<br />
6. Similar varieties and differences from these varieties:<br />
Denomination of<br />
similar variety<br />
____________<br />
1)<br />
Characteristic in which the<br />
similar variety is different 1)<br />
State of expression<br />
of similar variety<br />
State of expression of<br />
candidate variety<br />
In the case of identical states of expressions of both varieties, please indicate the size of the difference<br />
7. Additional information which may help to distinguish the variety<br />
A representative printed-out colour photo of the variety must be added to the Technical Questionnaire.<br />
7.1 Resistance to pests and diseases<br />
absent present not tested<br />
- Fusarium oxysporum f. sp. Conglutinans;(Characteristic 36) [ ] [ ] [ ]<br />
- Other (specify) [ ] [ ] [ ]<br />
32
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