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17. Hitchins, A.D. 2003. Detection and Enumeration of Listeria monocytogenes in Foods, Chapter 10,Revised 2003, FDA Bacteriological Analytical Manual (BAM), http://www.foodsafety. gov/~ebam/bam-10.html 18. Huss, H.H., Jorgensen, L.V., Vogel, B.F., (2000). Control Options for Listeria monocytogenes in Seafood, International Journal of Food Microbiology, 62: 267-274. 19. Hwang, C., Tamplin, M.L., (2005). The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad, International Journal of Food Microbiology, 102(3): 277-285. �� Listeri monocytogenes, Journal of Fisheries and Aquatic Sciences, 18 (3-4): 565-574 21. Mena, C., Almeida, G., Carneiro, L., Teixeria, P., Hogg, T., Gibbs, P.A., (2004). Incidence of Listeria monocytogenes in Different Food Products Commercialized in Portugal, Food Microbiology, 21: 213-216. 22. Nakamura, H., Hatanaka, M., Ochi, K., Nagao, M., Ogasawara, J., Hase, A., Kitase, T., Haruki, K., Nishikawa, Y., (2004). Listeria monocytogenes Isolated from Cold-Smoked Fish Products in Osaka City, Japan. International Journal of Food Microbiology, 94(3): 323-328. 23. Pinner, R.W., Schuchat, A., Swaminathan, B., Hayes, P.S., Deaver, K.A., Weaver, R.E:, Plikaytis, B.D., Reeves, M., Broome, C.V., Wenger, J.D., (1992). Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group, The Journal of the American Medical Association, 267(15): 2046-2050. 24. Pinto, A.L., Teixeira, P., Castilho, F., Felício, M.T., Pombal, F., Gibbs, P.A., 2006. Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process, Aquaculture Research, 37: 1112-1116. 25. Rørvik, L.M., Skjerve, E., Knudsen, B.R., Yndestad, M., (1997). Risk factors for Contamination of Smoked Salmon with Listeria monocytogenes During Processing, International Journal of Food Microbiology, 37 (2-3): 215-219. 26. Rocourt, J., Cossart, P., (1997). Listeria monocytogenes. Food Microbiology, Fundamentals and Frontiers (Ed. M.C. Doyle, L.R. Beuchat, T.J. Montville), p: 337-352. ASM Press, Washington D.C. 27. Rocourt, J., Jacquet, C., Reilly, A., (2000). Epidemiology of Human Listeriosis and Seafoods. International Journal of Food Microbiology, 62:197-209. 28. Ryser, E. T., (1999). Foodborne listeriosis. p: 39–73 in Listeria, Listeriosis, and Food Safety. 2nd ed. E. T. Ryser and E. H. Marth, ed. Marcel Dekker, New York, NY. �� Sci., 25: 15-19. 30. Simon, M., Tarrago, C. and Ferrer, M.D., (1992). Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain), International Journal of Food Microbiology, 16(2): 153-156. 31. Summer, J., Ross, T., (2002). A Semi – Quantitative Seafood Safety Risk Assessment, International Journal of Food Microbiology, 77: 55-59. 354
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