Hayvan Sağlığı Araştırmaları 2009 Yılı Program - Tagem
Hayvan Sağlığı Araştırmaları 2009 Yılı Program - Tagem
Hayvan Sağlığı Araştırmaları 2009 Yılı Program - Tagem
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Summary<br />
Listeria monocytogenes was investigated in a total of 200 products and 200 sea water<br />
samples taken in 4 rounds from 25 bivalve mollusc stations approved by DG SANCO for<br />
fishing and production. The FDA/BAM method was used in the work. As a result of<br />
bacteriological analyses, there has been no bacterial isolataion from sea water and bivalve<br />
mollusc samples from Çanakkale and Izmir Region. Bivalve mollusc samples from 5 out<br />
��������������������������������������������������������������������������������������������<br />
��������� ��� ������� were found to be free from any bacterial contaminant. L.<br />
monocytogenes was isolated from, 21st station (Ostrea edulis) once, 64th station (Modiolus<br />
barbatus) thrice, 66th station (Tapes deccussatus) once and 81st station (Donax trunculus)<br />
once with a total of 6 isolations. In bivalve mollusc samples, the prevalence of L.<br />
monocytogenes was found to be 3.3%.<br />
One Listeria innocua isolate was obtained from the 63rd station (Ostrea edulis) in the<br />
��������������������L. monocytogenes isolates were found to be of Serotype 4.<br />
Key Words: Live Bivalve mollusc, sea water, Listeria monocytogenes<br />
Literatür Listesi<br />
1. Anonim, (1988). Foodborne Listeriosis, Report of a WHO Informal Working Group,<br />
WHO/EHE/FOS/88.5, 18p., Geneva.<br />
2. Anonim, (2000). Su Ürünleri kalite ���������������������������������������������������������<br />
������������������������������������������<br />
3. Anonim, (1995). Surveilance <strong>Program</strong>me for Control of Foodborne Infections and Intoxications<br />
in Europe, 1995. Sixth Report 1990-1992. Federal Institute for Health Protection of Consumers and<br />
Veterinary Medicine, FAO/WHO Collaborating Center for Research and Training in Food Hygiene<br />
and Zoonoses, Berlin, Germany.<br />
4. Anonim, (2001). Draft Commusion Regulation on Microbiological Criteria for Foodstuffs.<br />
SANCO 4198/2001, Revision 16.<br />
5. Anonim, (2004). Criteria for the Classification of Bivalve Mollusc Harvesting Areas Under<br />
Regulation (EC) No 854/2004.<br />
6. Anonim, (2005). Isolation and Identification of Listeria monocytogenes from red meat, poultry,<br />
egg and environmental samples. USDA, Athens GA.<br />
7. Basti, A.A, Misaghi, A., Salehi, T.Z., Kamkar, A., (2006). Bacterial Pathogen in Fresh, Smoked<br />
and salted Iranian Fish, Food Control 17: 183-188.<br />
8. Colburn, K.G., Kaysner, C.A., Abeyta, C., Wekell, M.M., (1990). Listeria Species in a<br />
California Coast Estuarine Environment, Applied and Environmental Microbiology, 56(7): 2007-<br />
2011.<br />
9. Davies, A.R., Capell, C., Jehanno, D., Nychas, G. J. E., Kirby, R.M., (2001). Incidence of<br />
Foodborne Pathogens on European Fish, Food Control 12: 67-71.<br />
10. Embarek, P. K. B., (1994). Presence, Detection and Growth of Listeria monocytogenes in<br />
Seafood: A Review, International Journal of Food Microbiology, 23(1): 17-34.<br />
����������������������������������������������������������������Listeri monocytogenes’in �����������<br />
�����������������������������������������������������������������������-770.<br />
12. Forsythe, S. J. & Hates, P.R., (1998). Food Hygiene, Microbiology and HACCP. Apsen<br />
Publishers, Gaithersburg.<br />
13. Goulet, V., Valk, H., Pierre, O., Stainer, F., Rocourt, J., Vaillant, V., Jacquet, C., Desenclos, J-<br />
C., (2001). Effect of Prevention Measures on Incidence of Human Listeriosis, France, 1987-1997,<br />
Emerging Infection Diseases, 7(6): 983-989.<br />
14. Goulet, V., Jacquet, C., Martin, P., Vaillant, V., Laurent, E, Valk, H., (2006). Surveilance of<br />
human listeriosis in France. Euro Surveillnace, 11(6): 79-81.<br />
���� �������� ������ �������� ���� ������ ���� �������� ����������� ��� ������rase Chain Reaction and<br />
Conventional Methods for the Diagnosis of Listeria monocytogenes in Stuffed Mussels, Turkish<br />
Journal of Veterinary and Animal Sciences, 30: 229-234.<br />
16. Harrigan, W.F., (1998). Laboratory Methods in Food Microbiology. Academic Pres, san Diego.<br />
353