Hayvan Sağlığı Araştırmaları 2009 Yılı Program - Tagem

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�� L. monocytogenes�� a �� L. monocytogenes’�� SANCO, FVO ve EFSA �� uygulanan mevzuat ile ilgili deneti�� L. monocytogenes’in elde� �� zleme �� L. monocytogenes�� ve halk sa�� L. monocytogenes ��, halk sa�� ciye sunuluncaya kadar geçen tü�� ilmeden �� 1. ��ndirilmeli, 2. �� 3. �� 4. �� 5. �� Özet �� FDA-BAM �� 5’inde�� (akiv�� L. monocytogenes��L. monocytogenes �� n (istiridye) ise 1 adet L. inocua �� L. monocytogenes� �� Anahtar Kelimeler:��Listeria monocytogenes 352
Summary Listeria monocytogenes was investigated in a total of 200 products and 200 sea water samples taken in 4 rounds from 25 bivalve mollusc stations approved by DG SANCO for fishing and production. The FDA/BAM method was used in the work. As a result of bacteriological analyses, there has been no bacterial isolataion from sea water and bivalve mollusc samples from Çanakkale and Izmir Region. Bivalve mollusc samples from 5 out �� were found to be free from any bacterial contaminant. L. monocytogenes was isolated from, 21st station (Ostrea edulis) once, 64th station (Modiolus barbatus) thrice, 66th station (Tapes deccussatus) once and 81st station (Donax trunculus) once with a total of 6 isolations. In bivalve mollusc samples, the prevalence of L. monocytogenes was found to be 3.3%. One Listeria innocua isolate was obtained from the 63rd station (Ostrea edulis) in the ��L. monocytogenes isolates were found to be of Serotype 4. Key Words: Live Bivalve mollusc, sea water, Listeria monocytogenes Literatür Listesi 1. Anonim, (1988). Foodborne Listeriosis, Report of a WHO Informal Working Group, WHO/EHE/FOS/88.5, 18p., Geneva. 2. Anonim, (2000). Su Ürünleri kalite �� 3. Anonim, (1995). Surveilance <strong>Program</strong>me for Control of Foodborne Infections and Intoxications in Europe, 1995. Sixth Report 1990-1992. Federal Institute for Health Protection of Consumers and Veterinary Medicine, FAO/WHO Collaborating Center for Research and Training in Food Hygiene and Zoonoses, Berlin, Germany. 4. Anonim, (2001). Draft Commusion Regulation on Microbiological Criteria for Foodstuffs. SANCO 4198/2001, Revision 16. 5. Anonim, (2004). Criteria for the Classification of Bivalve Mollusc Harvesting Areas Under Regulation (EC) No 854/2004. 6. Anonim, (2005). Isolation and Identification of Listeria monocytogenes from red meat, poultry, egg and environmental samples. USDA, Athens GA. 7. Basti, A.A, Misaghi, A., Salehi, T.Z., Kamkar, A., (2006). Bacterial Pathogen in Fresh, Smoked and salted Iranian Fish, Food Control 17: 183-188. 8. Colburn, K.G., Kaysner, C.A., Abeyta, C., Wekell, M.M., (1990). Listeria Species in a California Coast Estuarine Environment, Applied and Environmental Microbiology, 56(7): 2007- 2011. 9. Davies, A.R., Capell, C., Jehanno, D., Nychas, G. J. E., Kirby, R.M., (2001). Incidence of Foodborne Pathogens on European Fish, Food Control 12: 67-71. 10. Embarek, P. K. B., (1994). Presence, Detection and Growth of Listeria monocytogenes in Seafood: A Review, International Journal of Food Microbiology, 23(1): 17-34. ��Listeri monocytogenes’in �� -770. 12. Forsythe, S. J. & Hates, P.R., (1998). Food Hygiene, Microbiology and HACCP. Apsen Publishers, Gaithersburg. 13. Goulet, V., Valk, H., Pierre, O., Stainer, F., Rocourt, J., Vaillant, V., Jacquet, C., Desenclos, J- C., (2001). Effect of Prevention Measures on Incidence of Human Listeriosis, France, 1987-1997, Emerging Infection Diseases, 7(6): 983-989. 14. Goulet, V., Jacquet, C., Martin, P., Vaillant, V., Laurent, E, Valk, H., (2006). Surveilance of human listeriosis in France. Euro Surveillnace, 11(6): 79-81. �� rase Chain Reaction and Conventional Methods for the Diagnosis of Listeria monocytogenes in Stuffed Mussels, Turkish Journal of Veterinary and Animal Sciences, 30: 229-234. 16. Harrigan, W.F., (1998). Laboratory Methods in Food Microbiology. Academic Pres, san Diego. 353
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Hayvan Sağlığı Araştırmaları 2009 Yılı Program - Tagem

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