25.02.2013 Views

a social influence analysis of perceived organizational support

a social influence analysis of perceived organizational support

a social influence analysis of perceived organizational support

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

CHAPTER TWO:<br />

LITERATURE REVIEW<br />

Organizational <strong>support</strong> is an important concept in the management literature because it<br />

<strong>of</strong>fers an explanation for the relationship between an organization’s treatment <strong>of</strong> its employees<br />

and the employees’ attitudes and behavior towards their jobs and organization. While the formal<br />

concept <strong>of</strong> <strong>perceived</strong> <strong>organizational</strong> <strong>support</strong> (POS) was not introduced and quantified until the<br />

1980s, the idea <strong>of</strong> <strong>organizational</strong> <strong>support</strong> has been present in the management literature for<br />

nearly seventy years. I will briefly examine the development <strong>of</strong> <strong>organizational</strong> <strong>support</strong> research<br />

in the context <strong>of</strong> societal and industrial change and provide a history <strong>of</strong> the conceptual<br />

development <strong>of</strong> the POS construct in the management literature.<br />

The Development <strong>of</strong> Organizational Support in the Management Literature<br />

Researchers have long recognized that organizations are an important source <strong>of</strong> material<br />

and socio-emotional <strong>support</strong> for employees. Initial <strong>organizational</strong> research in the early 1900s<br />

focused exclusively on the material resources and benefits an employer provided for employees<br />

(Taylor, 1911). However, the Hawthorne studies <strong>of</strong> the 1930s (Roethlisberger & Dickson, 1939)<br />

illustrated that organizations were also an important source <strong>of</strong> socio-emotional resources for<br />

employees. Results <strong>of</strong> these studies indicated that employees who were given work breaks and<br />

shorter hours had better attitudes and higher productivity than employees who were not provided<br />

these benefits.<br />

To better understand the results <strong>of</strong> these initial experiments, researchers devised<br />

programs in which employees were interviewed by managers. The surprising result was that<br />

employees who had interviews subsequently had better attitudes than employees who were not<br />

interviewed (Roethlisberger & Dickson, 1939). Employees interpreted being interviewed as an<br />

8

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!