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Advances in Food Mycology

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60 M. H. Taniwaki et al.<br />

lowest; about a 12 fold difference. On PDA, F. oxysporum produced<br />

the highest ergosterol content, with A. flavus the lowest, about a 22<br />

fold difference.<br />

For some species, medium composition greatly affected ergosterol<br />

content. This was most evident for E. chevalieri, which produced 25<br />

times as much ergosterol on PDA (670 µg/colony) from colonies less<br />

than 50 mm <strong>in</strong> diameter, than from 86 mm diameter colonies on<br />

CY20S (25 µg), despite comparable hyphal lengths on the two media.<br />

In contrast, ergosterol production by A. flavus was much higher on<br />

CYA than on PDA, aga<strong>in</strong> with comparable hyphal lengths.<br />

3.7. Mycelium Dry Weights<br />

Mycelium dry weights of 83-86 mm diameter colonies varied<br />

between species. On CYA, A. flavus and F. oxysporum produced<br />

colonies with a high mycelium dry weight (approximately 300<br />

mg/plate). On CY20S, E. chevalieri colonies were equally heavy. The<br />

weights of M. plumbeus colonies, however were only 12% of these values<br />

(Table 5). For the vigorously grow<strong>in</strong>g Aspergillus, Penicillium and<br />

Fusarium species, mycelium dry weights on PDA were lower than values<br />

obta<strong>in</strong>ed on CYA. However, mycelium weights for M. plumbeus<br />

and B. nivea were much higher on PDA than on CYA. In the case of<br />

B. nivea, this difference was more than 8 fold.<br />

3.8. Relationship Between Hyphal Length and<br />

Mycelium Dry Weight<br />

The relationship between hyphal length and mycelium dry weight<br />

over time of growth was reasonably constant with<strong>in</strong> species (Table 4)<br />

except for very small colonies of Penicillium roqueforti, and varied<br />

only four fold between the four species shown <strong>in</strong> Table 4. When all<br />

n<strong>in</strong>e species were compared, on more than one medium, much<br />

greater variability was seen. This appears to be due mostly to variation<br />

<strong>in</strong> hyphal length measurements, which is not so precise as the<br />

other techniques used here. Increases <strong>in</strong> hyphal length sometimes<br />

occurred with little <strong>in</strong>crease <strong>in</strong> mycelial dry weight, e.g. for<br />

M. plumbeus when grown on CYA and E. chevalieri grown on PDA.<br />

These observations were reproducible (data not shown). As discussed<br />

by Schnürer (1993), vacuole formation and autolysis of cell<br />

contents may occur <strong>in</strong> ag<strong>in</strong>g cultures which would lead to a reduction<br />

<strong>in</strong> weight per unit length.

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