30 Jens C. Frisvad et al. Pitt, J. I., 1987, Penicillium viridicatum, P. verrucosum, and the production of ochratox<strong>in</strong> A, Appl. Environ. Microbiol. 53:266-269. Pitt, J. I., and Hock<strong>in</strong>g, A. D., 1997, Fungi and <strong>Food</strong> Spoilage, 2nd edition, Blackie Academic and Professional, London, 596 pp. Pitt, J. I., Hock<strong>in</strong>g, A. D., Bhudhasamai, K., Miscamble, B. F., Wheeler, K. A., and Tanboon-Ek, P., 1993, The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds, Int. J. <strong>Food</strong> Microbiol. 20:211-226. Puel, O., Tadrist, S. Galtier, P., Oswald, I. P., and Delaforge, M., 2005, Byssochlamys nivea as a source of mycophenolic acid, Appl. Environ. Microbiol. 71:550-553. Reddy, R.,V., and Berndt, W. O., 1991, Citr<strong>in</strong><strong>in</strong>, <strong>in</strong>: Mycotox<strong>in</strong>s and Phytoalex<strong>in</strong>s, R. P. Sharma and D. K. Salunkhe, eds, CRC Press, Boca Raton, Florida., pp. 237-250. Reddy, C. S. and Reddy, R. V. 1991. Secalonic acids, <strong>in</strong>: Mycotox<strong>in</strong>s and Phytoalex<strong>in</strong>s, R. P. Sharma and D. K. Salunkhe, eds, CRC Press, Boca Raton, Florida., pp. 167- 190. Richer, L., Sigalet, D., Kneteman, N., Jones, A., Scott, R. B., Ashbourne, R., Sigler, L., Frisvad, J., and Smith, L., 1997, Fulm<strong>in</strong>ant hepatic failure follow<strong>in</strong>g <strong>in</strong>gestion of moldy homemade rhubarb w<strong>in</strong>e, Gastenterology 112: A1366. Rodrick, J. V., and Eppley, R. M., 1974, Stachybotrys and stachybotryotoxicosis, <strong>in</strong>: Mycotox<strong>in</strong>s, I. F. H. Purchase, ed., Elsevier, Amsterdam, pp. 181-197. Rundberget, T., and Wilk<strong>in</strong>s, A. L., 2002, Thomitrems A and E, two <strong>in</strong>dole-alkaloid isoprenoids from Penicillium crustosum Thom, Phytochemistry 61:979-985. Samson, R. A., 2001, Current fungal taxonomy and mycotox<strong>in</strong>s, <strong>in</strong>: Mycotox<strong>in</strong>s and phycotox<strong>in</strong>s <strong>in</strong> perspective at the turn of the century, de Koe, W. J., Samson, R. A., van Egmond, H. P., Gilbert, J., and Sab<strong>in</strong>o, M., eds, Proceed<strong>in</strong>gs of the X <strong>in</strong>ternational IUPAC Symposium, Mycotox<strong>in</strong>s and Phycotox<strong>in</strong>s, Guaruja-Sao Paulo, Brazil-May 21-25, 2000, W. J. de Koe, Wagen<strong>in</strong>gen, pp. 343-350. Samson, R. A., Houbraken, J. A. M. P., Kuijpers, A. F. A., Frank, J. M., and Frisvad, J. C., 2004, New ochratox<strong>in</strong> A or sclerotium produc<strong>in</strong>g species <strong>in</strong> Aspergillus section Nigri, Stud. Mycol. (Utrecht) 50:45-61. Schothorst, R. C., and van Egmond, H. P., 2004, Report from SCOOP task 3.2.10, Collection of occurrence data of Fusarium tox<strong>in</strong>s <strong>in</strong> food and assessment of dietary <strong>in</strong>take by the population of EU member states; Subtask: trichothecenes, Toxicol. Lett. 153:133-143. Schuster, E., Dunn-Coleman, N., Frisvad, J. C., and van Dijck, P. W. M., 2002, On the safety of Aspergillus niger -a review, Appl. Microbiol. Biotechnol. 59:426-435. Schütt, F., Nirenberg, H. I., and Deml, G., 1998, Moniliform<strong>in</strong> production <strong>in</strong> the genus Fusarium, Mycotox<strong>in</strong> Res. 14:35-40. Scudamore, K. A., Atk<strong>in</strong>, P., and Buckle, A. E., 1986, Natural occurrence of the naphthoqu<strong>in</strong>one mycotox<strong>in</strong>s, xanthomegn<strong>in</strong>, viomelle<strong>in</strong> and vioxanth<strong>in</strong> <strong>in</strong> cereals and animal foodstuffs, J. Stored Prod. Res. 22:81-84. Seifert, K. A., Aoki, T., Baayen, R. P., Brayford, D., Burgess, L. W., Chulze, S., Gams, W., Geiser, D., de Gruyter, J., Leslie, J. F., Logrieco, A., Marasas, W. F. O., Nirenberg, H. I., O’Donnell, K., Rheeder, J. P., Samuels, G. J., Summerell, B. A., Thrane, U. and Waalwijk, C., 2003, The name Fusarium moniliforme should no longer be used, Mycol. Res. 107:643-644. Sivanesan, A., 1991, The taxonomy and biology of dematiaceous hyphomycetes and their mycotox<strong>in</strong>s, <strong>in</strong>: Fungi and mycotox<strong>in</strong>s <strong>in</strong> stored products, B. R. Champ, E. Highley, A. D. Hock<strong>in</strong>g and J. I. Pitt, eds, ACIAR Proceed<strong>in</strong>gs No. 36, Australian Centre for International Agricultural Research, Canberra, pp. 47-64.
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- Page 2 and 3: Advances in Food Mycology
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- Page 6 and 7: FOREWORD This book represents the P
- Page 8 and 9: CONTENTS Foreword .................
- Page 10 and 11: Contents ix Mycobiota, mycotoxigeni
- Page 12 and 13: CONTRIBUTORS M. Lourdes Abarca, Dep
- Page 14 and 15: Contributors xiii Dilek Heperkan, I
- Page 16 and 17: Section 1. Understanding the fungi
- Page 18 and 19: 4 Jens C. Frisvad et al. Furthermor
- Page 20 and 21: 6 Jens C. Frisvad et al. Table 1. M
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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STANDARDIZATION OF METHODS FOR DETE
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Standardization of Methods for Dete
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Standardization of Methods for Dete
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ECOPHYSIOLOGY OF FUMONISIN PRODUCER
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Ecophysiology of Fumonisin Producer
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Ecophysiology of Fumonisin Producer
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Ecophysiology of Fumonisin Producer
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ECOPHYSIOLOGY OF FUSARIUM CULMORUM
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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FOOD-BORNE FUNGI IN FRUIT AND CEREA
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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BLACK ASPERGILLUS SPECIES IN AUSTRA
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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174 Marta Bau et al. sporadically i
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176 Marta Bau et al. Table 1. Occur
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178 Marta Bau et al. Table 2. Ochra
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FUNGI PRODUCING OCHRATOXIN IN DRIED
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Fungi Producing Ochratoxin in Dried
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Fungi Producing Ochratoxin in Dried
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Fungi Producing Ochratoxin in Dried
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AN UPDATE ON OCHRATOXIGENIC FUNGI A
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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MYCOBIOTA, MYCOTOXIGENIC FUNGI, AND
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Mycobiota and Citrinin in Black Oli
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Mycobiota and Citrinin in Black Oli
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Mycobiota and Citrinin in Black Oli
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BYSSOCHLAMYS: SIGNIFICANCE OF HEAT
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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EFFECT OF WATER ACTIVITY AND TEMPER
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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INACTIVATION OF FRUIT SPOILAGE YEAS
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High Pressure Inactivation of Fungi
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High Pressure Inactivation of Fungi
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High Pressure Inactivation of Fungi
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ACTIVATION OF ASCOSPORES BY NOVEL F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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MIXTURES OF NATURAL AND SYNTHETIC A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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PROBABILISTIC MODELLING OF ASPERGIL
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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ANTIFUNGAL ACTIVITY OF SOURDOUGH BR
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Antifungal Activity of Sourdough Br
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Antifungal Activity of Sourdough Br
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Antifungal Activity of Sourdough Br
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Antifungal Activity of Sourdough Br
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PREVENTION OF OCHRATOXIN A IN CEREA
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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RECOMMENDED METHODS FOR FOOD MYCOLO
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Recommended Methods for Food Mycolo
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Recommended Methods for Food Mycolo
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APPENDIX 1 - MEDIA All media are st
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Appendix 1 - Media 351 CYA (1): Cza
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Appendix 1 - Media 353 note that th
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Appendix 1 - Media 355 PCA: Potato
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Appendix 1 - Media 357 Pitt, J. I.,
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Appendix 2 - International Commissi
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362 Index Antifungal agents (Contin
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364 Index Cellulase, from F. culmor
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366 Index Fusarenon X, 15 Fusarin C
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368 Index Mycophenolic acid, 18, 21
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370 Index Phaffia, 74 Phoma tenuazo