28 Jens C. Frisvad et al. Kamyar, M., Rawnduzi, P., Studenik, C. R., Kouri, K., and Lemmens-Gruber, R., 2004, Investigation of the electrophysiological properties of enniat<strong>in</strong>s, Arch. Biochem. Biophys. 429:215-223. Klich, M. A., and Pitt, J. I., 1988, Differentiation of Aspergillus flavus from A. parasiticus and other closely related species, Trans. Br. Mycol. Soc. 91:99-108. Klich, M., Mullaney, E. J., Daly, C. B., and Cary, J. W., 2000, Molecular and physiological aspects of aflatox<strong>in</strong> and sterigmatocyst<strong>in</strong> biosynthesis by Aspergillus tamarii and A. ochraceoroseus, Appl. Microbiol. Biotechnol. 53:605-609. Kurtzman, C. P., Horn, B. W., and Hesselt<strong>in</strong>e, C. W., 1987, Aspergillus nomius, a new aflatox<strong>in</strong>-produc<strong>in</strong>g species related to Aspergillus flavus and Aspergillus parasiticus, Antonie van Leeuwenhoek 53:147-158. Labuda, R., and Tanc<strong>in</strong>ova, D., 2003, Eupenicillium ochrosalmoneum, a rare species isolated from a pig feed mixture <strong>in</strong> Slovakia, Biologia 58:1123-1126. Lafont, O., Debeaupuis, J.-P., Gaillard<strong>in</strong>, M., and Payen, J., 1979, Production of mycophenolic acid by Penicillium roqueforti stra<strong>in</strong>s, Appl. Environ. Microbiol. 39:365-368. Lai, M., Semeniuk, G., and Hesselt<strong>in</strong>e, C. W., 1970, Conditions for production of ochratox<strong>in</strong> A by Aspergillus species <strong>in</strong> a synthetic medium, Appl. Microbiol. 19: 542-544. Larsen, J. C., Hunt, J., Perr<strong>in</strong>, I., and Ruckenbauer, P, 2004, Workshop on trichothecenes with a focus on DON: summary report, Toxicol. Lett. 153:1-22. Larsen, T. O., Svendsen, A., and Smedsgaard, J., 2001, Biochemical characterization of ochratox<strong>in</strong> A-produc<strong>in</strong>g stra<strong>in</strong>s of the genus Penicillium, Appl. Environ. Microbiol. 67:3630-3635. Launay, F. M., Ribeiro, L., Alves, P., Vozikis,V., Tsitsamis, S., Alfredsson, G., Sterk, S. S., Blokland, M., Iitia, A., Lovgren, T., Tuomola, M., Gordon, A., and Kennedy, D. G., 2004, Prevalence of zeranol, taleranol and Fusarium spp. tox<strong>in</strong>s <strong>in</strong> ur<strong>in</strong>e: implications for the control of zeranol abuse <strong>in</strong> the European Union, <strong>Food</strong> Addit. Contam. 21:833-839. Leong, S. L., Hock<strong>in</strong>g, A. D., and Pitt, J. I., 2004, The occurrence of fruit rot fungi (Aspergillus section Nigri) on some dry<strong>in</strong>g varieties of irrigated grapes. Aust. J. Grape W<strong>in</strong>e Res. 10:83-88. Lewis, P. R., Donoghue, M. B., Hock<strong>in</strong>g, A. D., Cook, L., and Granger, L. V., 2005, Tremor syndrome associated with a fungal tox<strong>in</strong>: sequelae of food contam<strong>in</strong>ation, Med. J. Aust. 82:582-584. L<strong>in</strong>denfelser, L. A., Lillehoj, E. B., and Milburn, M. S., 1973, Ochratox<strong>in</strong> and penicillic acid <strong>in</strong> tumorigenic and acute toxicity tests with mice, Dev. Ind. Microbiol. 14:331-336. Logrieco, A., Moretti, A., Castella, G., Kostecki, M., Gol<strong>in</strong>ski, P., Ritieni, A., and Chelkowski, J., 1998, Beauveric<strong>in</strong> production by Fusarium species, Appl. Environ. Microbiol. 64:3084-3088. Lopez-Diaz, T. M., and Flannigan, B., 1997, Mycotox<strong>in</strong>s of Aspergillus clavatus: toxicity of cytochalas<strong>in</strong> E, patul<strong>in</strong>, and extracts of contam<strong>in</strong>ated barley malt, J. <strong>Food</strong> Prot. 60:1381-1385. Lopez-Diaz, T. M., Roman-Blanco, C., Garcia-Arias, M. T., Garcia-Fernández, M. C., and Garcia-López, M. L., 1996, Mycotox<strong>in</strong>s <strong>in</strong> two Spanish cheese varieties, Int. J. <strong>Food</strong> Microbiol. 30:391-395. Luangsa-Ard, J. J., Hywel-Jones, N. L., Manoch, L., and Samson, R. A., 2005, On the relationships of Paecilomyces sect. Isarioidea species, Mycol. Res. 109:581-589.
Important Mycotox<strong>in</strong>s and the Fungi Which Produce Them 29 Lund, F., and Frisvad, J. C., 2003, Penicillium verrucosum <strong>in</strong> wheat and barley <strong>in</strong>dicates presence of ochratox<strong>in</strong> A, J. Appl. Microbiol. 95:1117-1123. Marasas, W. F. O., Miller, J. D., Riley, R. T., and Visconti, A., 2001, Fumonis<strong>in</strong>s occurrence, toxicology, metabolism and risk assessment, <strong>in</strong>: Fusarium. Paul E. Nelson Memorial Symposium, B. A. Summerell, J. F. Leslie, D. Backhouse, W. L. Bryden and L. W. Burgess, eds, APS Press, St. Paul, MN, pp. 332-359. Marasas, W. F. O., Nelson, P. E., and Toussoun, T. A., 1984, Toxigenic Fusarium species. Identity and mycotoxicology, The Pennsylvania State University Press, University Park, PA and London, 328 pp. Miller, J. D., 1995, Mycotox<strong>in</strong>s <strong>in</strong> gra<strong>in</strong>s: issues for stored product research, J. Stored Prod. Res. 31:1-16. Morrison, E., Kosiak, B., Ritieni, A., Aastveit, A. H., Uhlig, S., and Bernhoft, A., 2002, Mycotox<strong>in</strong> production by Fusarium avenaceum stra<strong>in</strong>s isolated from Norwegian gra<strong>in</strong> and the cytotoxicity of rice culture extracts to porc<strong>in</strong>e epithelial cells, J. Agric. <strong>Food</strong> Chem. 50:3070-3075. Moule, Y., Moreau, S., and Aujard, C., 1980, Induction of cross-l<strong>in</strong>ks between DNA and prote<strong>in</strong> by PR-tox<strong>in</strong>, a mycotox<strong>in</strong> from Penicillium roquefortii, Mutat. Res. 77:79-89. Munkvold, G., Stahr, H. M., Logrieco, A., Moretti, A., and Ritieni, A., 1998, Occurrence of fusaprolifer<strong>in</strong> and beauveric<strong>in</strong> <strong>in</strong> Fusarium-contam<strong>in</strong>ated livestock feed <strong>in</strong> Iowa, Appl. Environ. Microbiol. 64:3923-3926. Nielsen, K. F., and Thrane, U., 2001, Fast methods for screen<strong>in</strong>g of trichothecenes <strong>in</strong> fungal cultures us<strong>in</strong>g gas chromatography-tandem mass spectrometry, J. Chromatogr. A 929:75-87. Obana, H., Kumeda, Y., and Nishimune, T., 1995, Aspergillus ochraceus production of 5,6-dihydropenicillic acid <strong>in</strong> culture and foods, J. <strong>Food</strong> Prot. 58:519-523. O’Donnell, K., Ward, T.J., Geiser, D.M., Kistler, H.C., and Aoki, T., 2004, Genealogical concordance between the mat<strong>in</strong>g type locus and seven other nuclear genes supports formal recognition of n<strong>in</strong>e phylogenetically dist<strong>in</strong>ct species with<strong>in</strong> the Fusarium gram<strong>in</strong>earum clade, Fungal Genet. Biol. 41:600-623. Overy, D. P., and Frisvad, J. C., 2003, New Penicillium species associated with bulbs and root vegetables, System. Appl. Microbiol. 26:631-639. Overy, D. P., and Frisvad, J. C., 2005, Mycotox<strong>in</strong> production and postharvest storage rot of g<strong>in</strong>ger (Z<strong>in</strong>giber offic<strong>in</strong>ale) by Penicillium brevicompactum, J. <strong>Food</strong> Prot. 68:607-609. Palmgren, M. S., 1985, Microbial and toxic constituents of gra<strong>in</strong> dust and their health implications, <strong>in</strong>: Trichothecenes and Other Mycotox<strong>in</strong>s, J. Lacey, ed., John Wiley, Chichester, pp. 47-57. Panaccione, D. G., and Coyle, C. M., 2005, Abundant respirable ergot alkaloids from the common airborne fungus Aspergillus fumigatus, Appl. Environ. Microbiol. 71:3106-3111. Pedersen, P. B., and Miller, J. D., 1999, The fungal metabolite culmor<strong>in</strong> and related compounds, Natural Tox<strong>in</strong>s 7:305-309. Peterson, S. W., Ito, Y., Horn, B. W., and Goto, T., 2001. Aspergillus bombycis, a new aflatoxigenic species and genetic variation <strong>in</strong> its sibl<strong>in</strong>g species, A. nomius, Mycologia 93:689-703. Pitt, J. I., 1979, Penicillium crustosum and P. simplicissimum, the correct names for two common species produc<strong>in</strong>g tremorgenic mycotox<strong>in</strong>s, Mycologia 71:1166-1177.
- Page 2 and 3: Advances in Food Mycology
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- Page 6 and 7: FOREWORD This book represents the P
- Page 8 and 9: CONTENTS Foreword .................
- Page 10 and 11: Contents ix Mycobiota, mycotoxigeni
- Page 12 and 13: CONTRIBUTORS M. Lourdes Abarca, Dep
- Page 14 and 15: Contributors xiii Dilek Heperkan, I
- Page 16 and 17: Section 1. Understanding the fungi
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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Evaluation of Molecular Methods for
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STANDARDIZATION OF METHODS FOR DETE
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Standardization of Methods for Dete
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Standardization of Methods for Dete
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ECOPHYSIOLOGY OF FUMONISIN PRODUCER
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Ecophysiology of Fumonisin Producer
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Ecophysiology of Fumonisin Producer
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Ecophysiology of Fumonisin Producer
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ECOPHYSIOLOGY OF FUSARIUM CULMORUM
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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Ecophysiology of Fusarium culmorum
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FOOD-BORNE FUNGI IN FRUIT AND CEREA
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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Fungi and Mycotoxins in Fruit and C
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BLACK ASPERGILLUS SPECIES IN AUSTRA
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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Black Aspergillus Species in Austra
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174 Marta Bau et al. sporadically i
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176 Marta Bau et al. Table 1. Occur
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178 Marta Bau et al. Table 2. Ochra
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FUNGI PRODUCING OCHRATOXIN IN DRIED
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Fungi Producing Ochratoxin in Dried
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Fungi Producing Ochratoxin in Dried
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Fungi Producing Ochratoxin in Dried
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AN UPDATE ON OCHRATOXIGENIC FUNGI A
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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An Update on Ochratoxigenic Fungi a
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MYCOBIOTA, MYCOTOXIGENIC FUNGI, AND
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Mycobiota and Citrinin in Black Oli
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Mycobiota and Citrinin in Black Oli
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Mycobiota and Citrinin in Black Oli
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BYSSOCHLAMYS: SIGNIFICANCE OF HEAT
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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Byssochlamys Heat Resistance and My
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EFFECT OF WATER ACTIVITY AND TEMPER
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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Aflatoxin and CPA Production in Pea
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INACTIVATION OF FRUIT SPOILAGE YEAS
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High Pressure Inactivation of Fungi
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High Pressure Inactivation of Fungi
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High Pressure Inactivation of Fungi
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ACTIVATION OF ASCOSPORES BY NOVEL F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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Activation of Ascospores by Novel F
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MIXTURES OF NATURAL AND SYNTHETIC A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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Mixtures of Natural and Synthetic A
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PROBABILISTIC MODELLING OF ASPERGIL
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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Probabilistic Modelling of Aspergil
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ANTIFUNGAL ACTIVITY OF SOURDOUGH BR
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Antifungal Activity of Sourdough Br
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Antifungal Activity of Sourdough Br
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Antifungal Activity of Sourdough Br
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Antifungal Activity of Sourdough Br
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PREVENTION OF OCHRATOXIN A IN CEREA
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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Prevention of Ochratoxin A in Cerea
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RECOMMENDED METHODS FOR FOOD MYCOLO
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Recommended Methods for Food Mycolo
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Recommended Methods for Food Mycolo
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APPENDIX 1 - MEDIA All media are st
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Appendix 1 - Media 351 CYA (1): Cza
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Appendix 1 - Media 353 note that th
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Appendix 1 - Media 355 PCA: Potato
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Appendix 1 - Media 357 Pitt, J. I.,
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Appendix 2 - International Commissi
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362 Index Antifungal agents (Contin
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364 Index Cellulase, from F. culmor
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366 Index Fusarenon X, 15 Fusarin C
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368 Index Mycophenolic acid, 18, 21
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370 Index Phaffia, 74 Phoma tenuazo