Advances in Food Mycology

362 Index
Antifungal agents (Continued)
from plants, 263
mode of action, 264
phenolic compounds, 264
of sourdough bread cultures,
307–315
of lactic acid bacteria, 307–315
natural, 261–262
phenolics, naturally occurring, 263
testing activity, 266
against Aspergillus flavus, 268–276
ternary mixtures, 269, 277–281
traditional, 261
Apple flowers, fungi in, 139
Apple juice, patulin in, 18
Apples, Alternaria toxins in, 22
Apples, Antibiotic Y in, 10
Apples, spoilage fungi, 138, 139,
142–144, 149–150
Apricots, dried, fungi in, 182, 184
Apricots, dried, ochratoxin A in, 184
Arthrinium,
aureum, 8
phaeospermum, 8
sacchari, 8
saccharicola, 8
sereanis, 8
terminalis, 8
Ascladiol, 148
Ascospores, activation of, 253–258
dormancy, 256–258
effects of heat and pressure, 253–256
germination process, 251
Aspergillic acid, 146, 147
Aspergillus flavus and parasiticus agar
(AFPA), 346, 349
Aspergillus spp.,
in barley and wheat, 145
section Circumdati, 9, 19, 38
section Nigri, 153, 167, 174
toxins, 5–10
aculeatus, 21, 154, 176
alliaceus, 176, 178
bombycis, 6
caespitosus, 10
candidus, 8, 145, 147
carbonarius
in air, 156, 157, 163
in coffee, 190, 193, 194
Aspergillus spp. (Continued)
in dried fruit, 181, 182, 184–186
in soil, 156–157, 161–163
in vineyards, 153–154, 161–162,
167
ochratoxin production, 8–9, 178,
321
on grapes, 153–158, 165–168,
174–178, 181, 186
survival on grapes, 157,
carneus, 17
clavatus, 7,19
cretensis, 9
flavipes, 176
flavus, 130
aflatoxins, 5–6, 147
cyclopiazonic acid, 5–7, 147
effect of antifungals, 268–276,
309–314
growth and toxin production,
226, 231
growth, measurement, 51, 52, 56,
58–61, 65
growth, predictive modelling,
287–306
in grain, 145
in grapes, 176
in olives, 203
toxins, 8
floccosus, 9
fumigatus, 7, 10, 176,
giganteus, 19
lactocoffeatus, 9
longivesica, 19
melleus, 9, 176, 178
niger,
in cereals, 145, 147,
in coffee, 190, 193
in dried fruit, 181, 184, 186
in grapes, 154, 175, 177, 186
ochratoxin production, 8–9, 154,
178, 322–324
nomius, 5,6
ochraceoroseus, 6
ochraceus
effect of antifungals, 309–312
growth, predictive modelling,
287–306
in coffee, 190, 193, 194