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Advances in Food Mycology

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Mixtures of Natural and Synthetic Antifungal Agents 281<br />

conclude that synergistic antifungal comb<strong>in</strong>ations of these agents must<br />

<strong>in</strong>clude: 1/12 MIC < phenolic concentrations < 1/6 MIC. Compar<strong>in</strong>g<br />

b<strong>in</strong>ary and ternary mixture results, it can be observed that a considerable<br />

reduction of potassium sorbate concentration from 150-250 ppm<br />

to 32-68 ppm is possible. Ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g a potassium sorbate concentration<br />

near 100 ppm, allows a considerable reduction <strong>in</strong> phenolic antimicrobial<br />

concentrations <strong>in</strong> the <strong>in</strong>hibitory ternary mixtures. Figure 4<br />

presents a representation of FIC of potassium sorbate-thymol-eugenol<br />

<strong>in</strong>hibitory comb<strong>in</strong>ations that <strong>in</strong>hibit A. flavus, this 3-D isobologram as<br />

well as FIC Index illustrate the synergistic comb<strong>in</strong>ations.<br />

Ternary mixtures where vanill<strong>in</strong> is <strong>in</strong>cluded (Tables 13, 15 and 16)<br />

have <strong>in</strong> common that growth was observed <strong>in</strong> those comb<strong>in</strong>ations<br />

where synergism was expected. However, some ternary comb<strong>in</strong>ations<br />

presented an additive result (FIC Index = 1). Observ<strong>in</strong>g b<strong>in</strong>ary results of<br />

those mixtures that <strong>in</strong>clude vanill<strong>in</strong>, synergism was anticipated <strong>in</strong><br />

ternary mixtures but the results cannot be predicted, as can be seen <strong>in</strong><br />

Tables 13, 15 and 16. Monzón et al. (2001) reported that <strong>in</strong>dividual or<br />

b<strong>in</strong>ary antimicrobial agents that exhibit synergistic results do not<br />

necessary generate similar outcomes <strong>in</strong> ternary antimicrobial mixtures.<br />

1.00<br />

0.87<br />

FIC Eugenol<br />

0.73<br />

0.60<br />

0.47<br />

0.33<br />

0.20<br />

0.07<br />

1<br />

0.87<br />

0.73<br />

0.60<br />

0.47<br />

0.33<br />

0.20<br />

0.07<br />

1<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

0<br />

FIC Thymol<br />

FIC KS<br />

Figure 4. Fractional <strong>in</strong>hibitory concentration (FIC) isobologram for potassium<br />

sorbate (KS), eugenol and thymol comb<strong>in</strong>ations to <strong>in</strong>hibit Aspergillus flavus <strong>in</strong> potato<br />

dextrose agar (a w 0.99 and pH 3.5) after 30 days <strong>in</strong>cubation at 25°C.

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