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Advances in Food Mycology

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14 Jens C. Frisvad et al.<br />

and poultry (Bryden et al., 2001). Moniliform<strong>in</strong> has been found world<br />

wide <strong>in</strong> cereal samples<br />

Major sources. In maize F. proliferatum and F. subglut<strong>in</strong>ans are the<br />

ma<strong>in</strong> producers of moniliform<strong>in</strong>, whereas F. avenaceum and F. tric<strong>in</strong>ctum<br />

are the key sources <strong>in</strong> cereals grown <strong>in</strong> temperate climates.<br />

M<strong>in</strong>or sources. In sorghum, millet and rice F. napiforme, F. nygamai,<br />

F. verticillioides and F. thaps<strong>in</strong>um may be responsible for moniliform<strong>in</strong><br />

production. Some stra<strong>in</strong>s of F. oxysporum produce a<br />

significant amount of moniliform<strong>in</strong> under laboratory condition; however<br />

there is no detailed <strong>in</strong>formation on a possible production <strong>in</strong> vegetables<br />

and fruits. An overview of other m<strong>in</strong>or sources has been<br />

published (Schütt et al., 1998).<br />

3.8. Trichothecenes<br />

More than 200 trichothecenes have been identified and the nonmacrocyclic<br />

trichothecenes are among the most important mycotox<strong>in</strong>s.<br />

Trichothecenes are haematotoxic and immunosuppressive. In<br />

animals, vomit<strong>in</strong>g, feed refusal and diarrhoea are typical symptoms.<br />

Sk<strong>in</strong> oedema <strong>in</strong> humans has also been observed. An EU work<strong>in</strong>g<br />

group on has reported on trichothecenes <strong>in</strong> food (Schothorst and van<br />

Egmond, 2004).<br />

3.8.1. Deoxynivalenol (DON) and Acetylated Derivatives<br />

(3ADON, 15ADON)<br />

Deoxynivalenol (DON) and its acetylated derivatives (3ADON,<br />

15ADON) are by far the most important trichothecenes. Numerous<br />

reports on world-wide occurrence have been published and several<br />

<strong>in</strong>ternational symposia and workshops have focussed on DON<br />

(Larsen et al., 2004).<br />

Major sources. Fusarium gram<strong>in</strong>earum and F. culmorum are consistent<br />

producers of DON, especially <strong>in</strong> cereals. With<strong>in</strong> both species<br />

stra<strong>in</strong>s have been grouped <strong>in</strong>to those that produce DON and its derivatives,<br />

and those that produce nivalenol and furarenon X as their<br />

major metabolites. Intermediates have also been found (Nielsen and<br />

Thrane, 2001). Recently, F. gram<strong>in</strong>earum has been divided <strong>in</strong>to n<strong>in</strong>e<br />

phylogenetic species (O’Donnell et al., 2004); however <strong>in</strong> the present<br />

context this species concept will not be used as a correlation to exist<strong>in</strong>g<br />

mycotoxicological literature is impossible at this stage.<br />

M<strong>in</strong>or sources. Production of DON by F. pseudogram<strong>in</strong>earum has<br />

been reported, but this species is restricted to warmer climates.

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