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Advances in Food Mycology

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Fungi Produc<strong>in</strong>g Ochratox<strong>in</strong> <strong>in</strong> Dried Fruits 187<br />

No. isolates<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

black<br />

sultanas<br />

white<br />

sultanas<br />

4. REFERENCES<br />

dates plums apricots figs<br />

A. ochraceus toxigenics<br />

Figure 2. Number of isolates of Aspergillus ochraceus from dried fruits and production<br />

of ochratox<strong>in</strong> A<br />

Abarca, M. L., Bragulat, M. R., Castella, G., and Cabanes, F. J., 1994, Ochratox<strong>in</strong> A<br />

production by stra<strong>in</strong>s of Aspergillus niger var. niger, Appl. Environ. Microbiol.<br />

60:2650-2652.<br />

Abarca, M. L., Accensi, F., Bragulat, M. R., Castella, G., and Cabanes, F. J., 2003,<br />

Aspergillus carbonarius as the ma<strong>in</strong> source of ochratox<strong>in</strong> A contam<strong>in</strong>ation <strong>in</strong> dried<br />

v<strong>in</strong>e fruits from the Spanish market, J. <strong>Food</strong> Prot. 66:504-506.<br />

Battilani, P., Pietri, A., Bertuzzi, T., Languasco, L., Giorni, P. and Kozakiewicz, Z.,<br />

2003, Occurrence of ochratox<strong>in</strong> A-produc<strong>in</strong>g fungi <strong>in</strong> grapes grown <strong>in</strong> Italy,<br />

J. <strong>Food</strong> Prot. 66:633-636.<br />

Da Rocha Rosa, C. A., Palacios, V., Comb<strong>in</strong>a, M., Fraga, M. E., De Oliveira Rekson,<br />

A., Magnoli, C. E., and Dalcero, A. M., 2002, Potential ochratox<strong>in</strong> A producers<br />

from w<strong>in</strong>e grapes <strong>in</strong> Argent<strong>in</strong>a and Brazil, <strong>Food</strong> Addit. Contam. 19:408-414.<br />

Filtenborg, O., Frisvad, J. C., and Svendensen, J. A., 1983, Simple screen<strong>in</strong>g method<br />

for molds produc<strong>in</strong>g <strong>in</strong>tracellular mycotox<strong>in</strong>s <strong>in</strong> pure cultures, Appl. Environ.<br />

Microbiol. 45:581-585.<br />

Heenan, C. N., Shaw, K. J. and Pitt, J. I., 1998, Ochratox<strong>in</strong> A production by<br />

Aspergillus carbonarius and A. niger isolates and detection us<strong>in</strong>g coconut cream<br />

agar, J. <strong>Food</strong> Mycol. 1:67-72.<br />

JECFA (Jo<strong>in</strong>t FAO/WHO Expert Committee on <strong>Food</strong> Additives), 2001, Ochratox<strong>in</strong><br />

A, <strong>in</strong>: Safety Evaluation of Certa<strong>in</strong> Mycotox<strong>in</strong>s <strong>in</strong> <strong>Food</strong>. Prepared by the Fifty-sixth<br />

meet<strong>in</strong>g of the JECFA. FAO <strong>Food</strong> and Nutrition Paper 74, <strong>Food</strong> and Agriculture<br />

Organization of the United Nations, Rome, Italy.<br />

K<strong>in</strong>g, A. D., Hock<strong>in</strong>g, A. D., and Pitt, J. I., 1981, The mycoflora of some Australian<br />

foods, <strong>Food</strong> Technol. Aust. 33:55-60.

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