24.02.2013 Views

Advances in Food Mycology

Advances in Food Mycology

Advances in Food Mycology

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Black Aspergillus Species <strong>in</strong> Australian V<strong>in</strong>eyards 161<br />

0.2 ml/m<strong>in</strong>) and monitor<strong>in</strong>g the natural fluorescence of OA at 435 nm<br />

after excitation at 385 nm (Shimadzu, RF-10AXL). Sample <strong>in</strong>jections<br />

were performed us<strong>in</strong>g a Shimadzu SIL-10Advp autosampler, and the<br />

typical <strong>in</strong>jection volume was 30 µl. OA <strong>in</strong> the w<strong>in</strong>e extracts was quantified<br />

by comparison with a calibration curve. Typical recoveries<br />

ranged from 80-100%. The results presented have not been corrected<br />

for recovery.<br />

3. RESULTS AND DISCUSSION<br />

3.1. Aspergillus carbonarius <strong>in</strong> the V<strong>in</strong>eyard<br />

Environment<br />

Counts of A. carbonarius were high <strong>in</strong> soil and <strong>in</strong> v<strong>in</strong>e trash on soil<br />

and relatively low on other substrates (Table 2). Hence, soil is likely to<br />

be the primary source of A. carbonarius <strong>in</strong> v<strong>in</strong>eyards.<br />

In the four v<strong>in</strong>eyards surveyed, soil beneath v<strong>in</strong>es conta<strong>in</strong>ed more<br />

A. carbonarius than soil between rows (P < 0.05, Figure 2). This<br />

association is likely to be due to damaged and dead berries fall<strong>in</strong>g<br />

onto the soil and provid<strong>in</strong>g a sugar-rich medium for the growth of<br />

<strong>in</strong>digenous saprophytic Aspergillus species. The concentration of<br />

A. carbonarius propagules was highest at the surface of soil, where<br />

this debris is found, and decreased deeper with<strong>in</strong> the soil profile of<br />

an untilled v<strong>in</strong>eyard (Figure 3). The v<strong>in</strong>eyard <strong>in</strong> which the soil profile<br />

was regularly disturbed by till<strong>in</strong>g conta<strong>in</strong>ed a higher concentration<br />

of A. carbonarius <strong>in</strong> the soil than v<strong>in</strong>eyards <strong>in</strong> which the soil was<br />

less disturbed (P < 0.05, Figure 2). In v<strong>in</strong>eyards with m<strong>in</strong>imal tillage,<br />

A. carbonarius may be one member of a complex and stable microbial<br />

community associated with the cover crop and other flora on the<br />

soil surface. One potential effect of regular tillage is to allow<br />

the <strong>in</strong>crease of a dom<strong>in</strong>ant species (Marfen<strong>in</strong>a and Mirch<strong>in</strong>k, 1989).<br />

Table 2. Aspergillus carbonarius on v<strong>in</strong>eyard materials. Results expressed as cfu/ml<br />

surface wash unless otherwise <strong>in</strong>dicated.<br />

Substrate 2000-01 2001-02 2002-03<br />

Canes (dead) 8 1 not recorded<br />

V<strong>in</strong>e bark 31 9 not recorded<br />

Bunch remnants 47 15 not recorded<br />

Cover trash (dead) 8 10 2<br />

V<strong>in</strong>e trash on soil 669 45 20<br />

Soil (cfu/g) 4,987 1,219 1,342

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!