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Advances in Food Mycology

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136 Naresh Magan et al.<br />

Hope, R. and Magan, N., 2003, Two-dimensional environmental profiles of growth,<br />

deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat-based<br />

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germ tube growth <strong>in</strong> vitro and on straw leaf sheaths, Trans. Br. Mycol. Soc. 90:<br />

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of field and storage fungi, Trans. Br. Mycol. Soc. 82:71-81.<br />

Magan, N., and Lacey, J., 1984b, Water relations of some Fusarium species from<br />

<strong>in</strong>fected wheat ears and gra<strong>in</strong>, Trans. Br. Mycol. Soc. 83:281-285.<br />

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fungi <strong>in</strong>volved <strong>in</strong> decomposition of crop residues, J. Gen. Microbiol. 132:1181-<br />

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Magan, N., Hope, R., Colleate, A., and Baxter, E. S., 2002, Relationship between<br />

growth and mycotox<strong>in</strong> production by Fusarium species, biocides and environment,<br />

Eur. J. Plant Pathol. 108:685-690.<br />

Magan, N., Hope, R., Cairns, V., and Aldred, D., 2003, Post-harvest fungal ecology:<br />

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Mar<strong>in</strong>, S., Sanchis, V., and Magan, N., 1998, Effect of water activity on hydrolytic<br />

enzyme production by F. moniliforme and F. proliferatum dur<strong>in</strong>g early stages of<br />

growth on maize, Int. J. <strong>Food</strong> Microbiol. 42:1-10<br />

Mar<strong>in</strong>, S., Sanchis, V., Ramos, A. J., and Magan, N., 1999, Two-dimensional profiles<br />

of fumonis<strong>in</strong> B 1 production by Fusarium moniliforme and F. proliferatum <strong>in</strong> relation<br />

to environmental factors and potential for modell<strong>in</strong>g tox<strong>in</strong> formation <strong>in</strong> maize<br />

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by some fungal species <strong>in</strong> relation to water activity and temperature,<br />

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Effect of water activity and temperature on aflatox<strong>in</strong> production by Aspergillus<br />

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and fungicides on growth and deox<strong>in</strong>ivalenol production by Fusarium gram<strong>in</strong>earum<br />

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