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Advances in Food Mycology

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Ecophysiology of Fusarium culmorum and Mycotox<strong>in</strong> Production 127<br />

solution (40 µl) and the appropriate buffer (20 µl) were pipetted <strong>in</strong>to<br />

the wells of the microtitre plate and <strong>in</strong>cubated at 37°C for 1 h along<br />

with the appropriate controls. The reaction was stopped by the addition<br />

of 5 µl 1M sodium carbonate solution and left for 3 m<strong>in</strong>. The<br />

enzyme activity was measured, us<strong>in</strong>g a MRX multiscan plate reader<br />

(Dynex Technologies Ltd., Bill<strong>in</strong>ghurst, UK), by the <strong>in</strong>crease <strong>in</strong><br />

optical density at 405 nm caused by the liberation of ρ-nitrophenol<br />

by enzymatic hydrolysis of the substrate. Enzyme activity was calculated<br />

from a calibration curve of absorbance at 405 nm vs ρ-nitrophenol<br />

concentration and expressed as µmol ρ-nitrophenol<br />

released/m<strong>in</strong>.<br />

For specific activity determ<strong>in</strong>ations the prote<strong>in</strong> concentration was<br />

obta<strong>in</strong>ed us<strong>in</strong>g a Bic<strong>in</strong>chon<strong>in</strong>ic acid prote<strong>in</strong> assay kit (Sigma-Aldrich<br />

Ltd, Poole, Dorset, UK). This kit consisted of bic<strong>in</strong>chon<strong>in</strong>ic acid<br />

solution, copper (II) sulphate pentahydrate 4% solution and album<strong>in</strong><br />

standard (conta<strong>in</strong><strong>in</strong>g bov<strong>in</strong>e serum album<strong>in</strong> (BSA) at a concentration<br />

of 1.0 mg/ml). Prote<strong>in</strong> reduces alkal<strong>in</strong>e Cu (II) to Cu (I), which forms<br />

a purple complex with bic<strong>in</strong>chon<strong>in</strong>ic acid (a highly specific chromogenic<br />

reagent). The resultant absorbance at 550 nm is directly proportional<br />

to the prote<strong>in</strong> concentration. The work<strong>in</strong>g reagent was<br />

obta<strong>in</strong>ed by the addition of 1 part copper (II) sulphate solution to<br />

50 parts bic<strong>in</strong>chon<strong>in</strong>ic acid solution. The reagent is stable for one day<br />

provided it is stored <strong>in</strong> a closed conta<strong>in</strong>er at room temperature.<br />

Aliquots (10 µl) of each standard or enzyme extracts were placed <strong>in</strong><br />

the appropriate microtitre plate wells. Potassium phosphate extraction<br />

buffer 10 mM pH 7.2 (10 µl) was pipetted <strong>in</strong>to the blank wells. The<br />

work<strong>in</strong>g reagent (200 µl) was added to each well, shaken and plates<br />

<strong>in</strong>cubated at 37°C for 30 m<strong>in</strong>. The plates were allowed to cool to room<br />

temperature before measur<strong>in</strong>g the absorbance at 550 nm us<strong>in</strong>g a MRX<br />

multiscan plate reader. The prote<strong>in</strong> concentrations <strong>in</strong> the enzyme<br />

extracts were obta<strong>in</strong>ed from the calibration curve of absorbance at<br />

550 nm aga<strong>in</strong>st BSA concentration. These values were used to calculate<br />

the specific activity of the enzymes <strong>in</strong> nmol ρ-nitrophenol released<br />

per m<strong>in</strong> per µg prote<strong>in</strong>.<br />

2.5. Statistical Analyses<br />

The data were analysed us<strong>in</strong>g ANOVA (SigmaStat, SPSS Inc.),<br />

with significance values of

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