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New Distributed Titles Fall 2009 - Oxbow Books

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culinary � agricultural studies<br />

Riflessioni sulla nuova OCM vino<br />

Firenze, 21 settembre 2007<br />

Proceedings from a conference on the OCM vino (EU<br />

organization for wine), specifically addressing reforms<br />

and communitarian negotiations. Italian text.<br />

64p, paperback, 9788859604891, $16.50(s),<br />

Edizioni Polistampa, December 2008, I Georgofili 6.<br />

Inaugurazione del<br />

225º Anno Accademico<br />

Palazzo Vecchio - 11 aprile 2008<br />

Various articles on the occasion of the inauguration of<br />

the 225th academic year for the Georgofili Academy<br />

in Florence, including a speech on the Common<br />

Agricultural Policy and summaries of the past year’s<br />

activities. Italian text.<br />

120p, illus, paperback, 9788859604174, $16.50(s),<br />

Edizioni Polistampa, December 2008, I Georgofili 184.<br />

Globalizzazione e difesa<br />

delle colture<br />

Firenze, 29 novembre 2007<br />

This collection of articles examines the effects of globalization<br />

on plants and agriculture. Italian text.<br />

142p, paperback, 9788859604525, $16.50(s),<br />

Edizioni Polistampa, December 2008, I Georgofili 6.<br />

78<br />

<strong>New</strong>ly distributed by DBBC!<br />

Cucina del cuore della Toscana<br />

Con uno sguardo a quella degli antenati –<br />

Curiosità, tradizioni e oltre 300 ricette<br />

by Mauro Montanelli and Licia Lari<br />

More than a cookbook, this collection of 300 recipes explores the history<br />

of food and cuisine in Tuscany. The authors explain Tuscan culinary<br />

traditions from the Etruscans to their own grandparents, exploring their<br />

societies through the food they ate and how they ate it. An exhaustive<br />

tour of Tuscan gastronomical tradition. Italian text.<br />

280p, b/w illus, paperback, 9788856300208, $20.00(s), Edizioni Polistampa,<br />

June <strong>2009</strong>, Il Segnalibro 15.<br />

Eccellenza dell’olio di oliva<br />

Da due letture tenute all’Accademia dei Georgofili<br />

Firenze, 14 febbraio e 18 settembre 2008<br />

These two lectures discuss the necessity of defining and making sense of<br />

the criteria for quality in olive oil, especially given the now global market<br />

for oil. Italian text.<br />

40p, paperback, 9788859605041, $8.50(s), Edizioni Polistampa,<br />

December 2008, Accademia dei Georgofili Quaderni sulla Qualità 7.<br />

La valutazione agro-forestale e ambientale dei<br />

suoli e delle terre<br />

Firenze, 11 ottobre 2007<br />

Articles from the conference on the agro-arboreal and environmental valuation<br />

of soils, held in Florence in 2007. Presentations address methods<br />

for evaluating soil, recuperation of contaminated soils, fruit production<br />

and soils, and agricultural methods and soil. Italian text.<br />

96p, paperback, 9788859604907, $16.50(s), Edizioni Polistampa,<br />

December 2008, I Georgofili 9.<br />

Edizioni<br />

Polistampa<br />

The David Brown Book Company – <strong>Fall</strong> <strong>2009</strong>

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