New Distributed Titles Fall 2009 - Oxbow Books
New Distributed Titles Fall 2009 - Oxbow Books
New Distributed Titles Fall 2009 - Oxbow Books
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culinary � agricultural studies<br />
Riflessioni sulla nuova OCM vino<br />
Firenze, 21 settembre 2007<br />
Proceedings from a conference on the OCM vino (EU<br />
organization for wine), specifically addressing reforms<br />
and communitarian negotiations. Italian text.<br />
64p, paperback, 9788859604891, $16.50(s),<br />
Edizioni Polistampa, December 2008, I Georgofili 6.<br />
Inaugurazione del<br />
225º Anno Accademico<br />
Palazzo Vecchio - 11 aprile 2008<br />
Various articles on the occasion of the inauguration of<br />
the 225th academic year for the Georgofili Academy<br />
in Florence, including a speech on the Common<br />
Agricultural Policy and summaries of the past year’s<br />
activities. Italian text.<br />
120p, illus, paperback, 9788859604174, $16.50(s),<br />
Edizioni Polistampa, December 2008, I Georgofili 184.<br />
Globalizzazione e difesa<br />
delle colture<br />
Firenze, 29 novembre 2007<br />
This collection of articles examines the effects of globalization<br />
on plants and agriculture. Italian text.<br />
142p, paperback, 9788859604525, $16.50(s),<br />
Edizioni Polistampa, December 2008, I Georgofili 6.<br />
78<br />
<strong>New</strong>ly distributed by DBBC!<br />
Cucina del cuore della Toscana<br />
Con uno sguardo a quella degli antenati –<br />
Curiosità, tradizioni e oltre 300 ricette<br />
by Mauro Montanelli and Licia Lari<br />
More than a cookbook, this collection of 300 recipes explores the history<br />
of food and cuisine in Tuscany. The authors explain Tuscan culinary<br />
traditions from the Etruscans to their own grandparents, exploring their<br />
societies through the food they ate and how they ate it. An exhaustive<br />
tour of Tuscan gastronomical tradition. Italian text.<br />
280p, b/w illus, paperback, 9788856300208, $20.00(s), Edizioni Polistampa,<br />
June <strong>2009</strong>, Il Segnalibro 15.<br />
Eccellenza dell’olio di oliva<br />
Da due letture tenute all’Accademia dei Georgofili<br />
Firenze, 14 febbraio e 18 settembre 2008<br />
These two lectures discuss the necessity of defining and making sense of<br />
the criteria for quality in olive oil, especially given the now global market<br />
for oil. Italian text.<br />
40p, paperback, 9788859605041, $8.50(s), Edizioni Polistampa,<br />
December 2008, Accademia dei Georgofili Quaderni sulla Qualità 7.<br />
La valutazione agro-forestale e ambientale dei<br />
suoli e delle terre<br />
Firenze, 11 ottobre 2007<br />
Articles from the conference on the agro-arboreal and environmental valuation<br />
of soils, held in Florence in 2007. Presentations address methods<br />
for evaluating soil, recuperation of contaminated soils, fruit production<br />
and soils, and agricultural methods and soil. Italian text.<br />
96p, paperback, 9788859604907, $16.50(s), Edizioni Polistampa,<br />
December 2008, I Georgofili 9.<br />
Edizioni<br />
Polistampa<br />
The David Brown Book Company – <strong>Fall</strong> <strong>2009</strong>