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Determination of Organophosphorus Pesticides in Vegetables by ...

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Alv<strong>in</strong> Chai Lian Kuet & Lau Seng<br />

118.3% with CV <strong>of</strong> 0.6% to 6.1 %. Statistical analysis showed that there was a<br />

significant difference between these two methods as the t-value obta<strong>in</strong>ed was<br />

higher than the critical value.<br />

TABLE 4<br />

Recovery <strong>of</strong> organophosphorus pesticides from spiked green mustard<br />

samples with and without SAX/NH 2 cleanup<br />

SAX/NH 2<br />

No cleanup<br />

Pesticide Recovery(a) % CV% Recovery(a) % CV%<br />

Methamidophos* 15.3 4.5 74.3 1.5<br />

Dimethoate 102.0 9.9 118.3 6.1<br />

Diaz<strong>in</strong>on 88.3 6.5 92.3 1.5<br />

Tolc<strong>of</strong>os-methyl 92.0 4.6 89.7 1.5<br />

Fenitrothion 91.3 4.7 93.3 5.9<br />

Chlorpyrifos 94.0 5.2 96.7 2.1<br />

Phenthoate 89.7 4.5 93.3 3.2<br />

Prothi<strong>of</strong>os 90.7 704 97.3 0.6<br />

Triaz<strong>of</strong>os 86.0 2.7 89.7 4.0<br />

Cyan<strong>of</strong>enfos 88.0 5.3 91.3 3.2<br />

Az<strong>in</strong>phos-ethyl 82.0 4.6 92.3 6.1<br />

AV 9004 95.5<br />

SD 5.3 804<br />

AV<br />

SD<br />

CV<br />

(a)<br />

Average mean exclud<strong>in</strong>g *<br />

Standard deviation exclud<strong>in</strong>g *<br />

Coefficient <strong>of</strong> variation<br />

n=3<br />

The chromatograms for SPE cleanup and without cleanup are shown <strong>in</strong> Figs.<br />

5 and 6. The extract obta<strong>in</strong>ed after SPE cleanup was light green as compared<br />

to dark green without cleanup. The SPE cleanup removed a substantial amount<br />

<strong>of</strong> coloured compounds from the sample. As discussed earlier, cleaner extracts<br />

are preferred as less GC ma<strong>in</strong>tenance is required. No <strong>in</strong>terfer<strong>in</strong>g peaks were<br />

observed <strong>in</strong> either chromatogram.<br />

CONCLUSION<br />

The results from this study show that SAX/NH 2 is suitable for cleanup <strong>of</strong><br />

vegetable extracts for most <strong>of</strong> the OP pesticides tested. Their recoveries were<br />

with<strong>in</strong> the acceptable range. However, SPE is not suitable for polar pesticides<br />

such as methamidophos. As the use <strong>of</strong> methamidophos is prohibited on most<br />

food crops <strong>in</strong>clud<strong>in</strong>g vegetables, this method can still be used for rout<strong>in</strong>e<br />

pesticide analysis <strong>in</strong> vegetables. This <strong>in</strong>itial study has shown that the SPE<br />

method has potential as an alternative to the conventional method for OP<br />

pesticide analysis <strong>in</strong> vegetable and fruit crops. The SPE method affords a<br />

cleaner extract and as such it reduces GC ma<strong>in</strong>tenance, especially on capillary<br />

columns and the <strong>in</strong>jector <strong>in</strong>let. This clean extract may also be suitable for ECD<br />

102 PertanikaJ. Sci. & Technol. Vol. 11 No.1, 2003

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