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Gwadar - Government of Balochistan

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7.3. Farm Implements and Inputs<br />

According to the statistics, most <strong>of</strong> the farm implements were<br />

owned by the private sector. Provision <strong>of</strong> farm implements by<br />

the government to the small landholder may only boost the<br />

agriculture production in the district but will also alleviate<br />

poverty. For further details, please see table C4 Annexure C.<br />

7.4. Horticulture Inputs<br />

7.4.1. Area and Production <strong>of</strong> Fruits and Vegetables<br />

<strong>Government</strong> and Private Owned Farm Implements<br />

(Agricultural Statistics <strong>Balochistan</strong>, 2008-09)<br />

The district has great potential for fruit farming. Presently, Dates, Mangoes, Citrus, Banana, Guava, Loquat, Papaya,<br />

Chickoo and Coconut are the major fruits produced in the area. For further details, please see table C5 Annexure C.<br />

Area<br />

Fruits<br />

Other Fruits<br />

Coconut<br />

Chickoo<br />

Papaya<br />

Loquat<br />

Guava<br />

Banana<br />

Citrus<br />

Mangoes<br />

Dates<br />

16<br />

6<br />

6<br />

15<br />

86<br />

25<br />

79<br />

129<br />

556<br />

1,878<br />

0 500 1,000 1,500 2,000<br />

Area in Hectare<br />

(Agricultural Statistics <strong>Balochistan</strong>, 2008-09)<br />

Pumpkin occupied 7 hectares, Lady Finger6 hectares and Tomatoes, Spinach, Radish and Cabbage each occupied 4<br />

hectares. Brinjals covered 3 hectares, whereas, Cauliflower and Turnips covered the lowest area <strong>of</strong> 2 hectares each. For<br />

further details, please see table C6 Annexure C.<br />

Area<br />

Vegetables<br />

Other …<br />

Pumpkin<br />

Brinjal<br />

Lady Finger<br />

Tomatoes<br />

Spinach<br />

Turnip<br />

Radish<br />

Cauliflower<br />

Carrot<br />

Cabbage<br />

2<br />

2<br />

3<br />

3<br />

4<br />

4<br />

4<br />

4<br />

4<br />

0 5 10<br />

Area in hectare<br />

(Agricultural Statistics <strong>Balochistan</strong>, 2008-09)<br />

6<br />

7<br />

Production<br />

Fruits<br />

Other Fruits<br />

Coconut<br />

Chickoo<br />

Papaya<br />

Loquat<br />

Guava<br />

Banana<br />

Citrus<br />

Mangoes<br />

Dates<br />

Production<br />

Vegetable<br />

Other …<br />

Pumpkin<br />

Brinjal<br />

Lady Finger<br />

Tomatoes<br />

Spinach<br />

Turnip<br />

Radish<br />

Cauliflower<br />

Carrot<br />

Cabbage<br />

2,250<br />

7,333<br />

6,824<br />

6,815<br />

5,800<br />

8,500<br />

8,560<br />

8,565<br />

8,700<br />

Number<br />

11,455<br />

200<br />

100<br />

0<br />

23<br />

9<br />

0 12,000<br />

Yield Per Kg Hectare<br />

24,000<br />

15<br />

24<br />

30<br />

28<br />

30<br />

32<br />

47<br />

49<br />

65<br />

60<br />

60<br />

0 50<br />

Production in Tonns<br />

100<br />

50<br />

172<br />

0<br />

0<br />

0<br />

0<br />

0<br />

0<br />

0<br />

0<br />

0<br />

0<br />

0<br />

0<br />

Govt. Private Govt. Private Govt. Private Govt. Private Govt. Private<br />

0<br />

2005-06<br />

2008-09<br />

10<br />

0<br />

Tractors Threshers Harvesters Reapers Bulldozers<br />

Yield<br />

Fruits<br />

Other Fruits<br />

Yield<br />

Vegetable<br />

Coconut<br />

Chickoo<br />

Papaya<br />

Loquat<br />

Guava<br />

Banana<br />

Citrus<br />

Mangoes<br />

Dates<br />

51<br />

197<br />

9<br />

44<br />

Other Vegetables<br />

505<br />

126<br />

719<br />

845<br />

4,698<br />

10,863<br />

0 6,000<br />

Production in Tonns<br />

12,000<br />

Pumpkin<br />

Brinjal<br />

Lady Finger<br />

Tomatoes<br />

Spinach<br />

Turnip<br />

Radish<br />

Cauliflower<br />

Carrot<br />

Cabbage<br />

6,714<br />

5,000<br />

4,000<br />

10,000<br />

7,000<br />

12,250<br />

15,000<br />

16,250<br />

16,000<br />

15,000<br />

15,000<br />

0 15,000 30,000<br />

Yield Kg Per Hectare<br />

21<br />

7.5. Land Ownership and Tenure System<br />

The total Arable Land (35.7%) recorded was 17,942 hectares. The Culturable Waste Land area was 64.3% (32,277 hectares)<br />

during the year 2008-09. In <strong>Gwadar</strong>, individual ownership is predominant in un-irrigated areas for economic reasons. Unirrigated<br />

areas are rain-fed, therefore, financial inputs for irrigation are minimal and it is possible for individuals to have<br />

own and to cultivate it. Tenancy is not very common since agriculture is not a very important economic activity in the<br />

district. Most <strong>of</strong> the farmers work on their own fields. Some large land and orchard owners employ tenants. Tenancy<br />

contracts are not formal and an oral understanding is considered enough. Sometimes, tenants make deals simultaneously<br />

with more than one land owner, mainly due to the scarcity <strong>of</strong> agricultural labor. In the case <strong>of</strong> irrigated lands, a tenant is<br />

entitled to one third <strong>of</strong> the total yield while for un-irrigated land a tenant gets 25% share <strong>of</strong> the yield. In both the cases all<br />

the inputs are provided by the land owner. Another form <strong>of</strong> tenancy also practiced is locally called Lath bandi. In this type <strong>of</strong><br />

tenancy the tenant provides all the inputs and he retains 75% <strong>of</strong> the total yield. If he provides half <strong>of</strong> the inputs then he gets<br />

half <strong>of</strong> the total yield.<br />

7.5.1. Discussion on Land Patterns in Land Ownership and Tenure System<br />

Shared Tenancy<br />

Cash Tenancy This type <strong>of</strong> tenancy does not exist.<br />

Crop Sharing System<br />

7.6. Agriculture Marketing<br />

Under this system the expenditure on land preparation, expenditure on seeds,<br />

fertilizers and pesticides, irrigation expenses, harvesting and threshing charges<br />

are to be met by the land owner. However, the crop produce is then divided<br />

between the owner and the tenant based on an agreed formula.<br />

The land owner gives his land to the cultivator and all the cost <strong>of</strong> production<br />

incurred has to be met by the cultivator. Normally, 20% <strong>of</strong> the production is<br />

given to the owner <strong>of</strong> the land.<br />

Most <strong>of</strong> the produce is consumed locally, except dates, which are exported to other parts <strong>of</strong> the country like Karachi,<br />

Quetta and Sukkur. Agricultural produce is sold on the farm where a middle man buys the produce and sells it in the market.<br />

The prices fixed by the government, for different agricultural produce do not seem effective, usually, throughout the<br />

province. This is one <strong>of</strong> the basic reasons for the daily increase in prices. The majority <strong>of</strong> the farm produce is directly sold<br />

into the hands <strong>of</strong> brokers (other terms used for broker are dalal, beopari, contractors or intermediaries), who are all<br />

middlemen with different nomenclatures at different locations. Normally the following options are available to the<br />

growers for selling their produce:<br />

a) Sale <strong>of</strong> produce at farm gate: this kind <strong>of</strong> sale, however, does not bring much income to growers.<br />

b) Sale <strong>of</strong> produce to the nearest market, if available, at the district level: This kind <strong>of</strong> sale incurs certain<br />

transportation charges that have to be met by the growers. In the market, there is a strong hold <strong>of</strong> intermediaries.<br />

They buy the farm produce on the spot and resell to wholesalers at their own prices. The wholesalers' resale to<br />

merchandisers, dealers, brokers or retailers. Then it comes to shopkeepers from where people purchase these<br />

commodities as end users/consumers. But every entity involved inside these sales gets its pr<strong>of</strong>it margins fixed<br />

accordingly. There is no check on these price fixers.<br />

c) Sale <strong>of</strong> produce across the boundaries <strong>of</strong> district or province: The same intermediaries are to be faced by the<br />

producers/growers again.<br />

d) There is another way to earn higher pr<strong>of</strong>its. The salesmen keep the produce purchased from the growers in ware<br />

houses to sell it at high prices during the <strong>of</strong>f season.<br />

28 29

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