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FLORIAN - The Most Traveled Man on Earth

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Letter 9.<br />

Pittsburg[h], Sunday, November 15, 1808<br />

[From Jean-Baptiste Florian to his wife Marguerite; she is still in England]<br />

I arrived last Tuesday, my dear Gogo, a bit tired, ________ but nevertheless much less<br />

than I would have thought after the diabolical roads which we have traveled. It seems to<br />

me that <strong>on</strong>e can do anything when <strong>on</strong>e makes the effort. I left Philadelphia Tuesday<br />

morning, November 1, at 5 o’clock and ______ we spent the night at Lancaster, a<br />

distance of 62 miles. <str<strong>on</strong>g>The</str<strong>on</strong>g> road was a bit rough but fairly pretty. <str<strong>on</strong>g>The</str<strong>on</strong>g> town is quite<br />

attractive and c<strong>on</strong>tains 7 or 8 thousand inhabitants. <str<strong>on</strong>g>The</str<strong>on</strong>g> countryside [was] well cultivated<br />

after Philadelphia and generally inhabited by pers<strong>on</strong>s of German origin. I left Lancaster<br />

about 5 o’clock in the evening, by the mail coach that goes to Pittsburgh. We put up for<br />

the night after 12 miles and the next day, Thursday, reached Chambersburg, a town<br />

situated 75 miles from Lancaster and about halfway between Philadelphia and Pittsburg.<br />

Up to this point the road is nice enough and as you can see, <strong>on</strong>e goes as fast as <strong>on</strong> the<br />

ordinary roads of Europe. But the scenery begins to change so<strong>on</strong>. Friday we took to the<br />

road again between three and four o’clock in the morning, as <strong>on</strong>e does all the time <strong>on</strong> this<br />

coach, and from the break of day we commenced to climb the first chain of mountains<br />

(there are three which <strong>on</strong>e crosses in successi<strong>on</strong>) – Sideling Hills, whose slopes are cut<br />

off at the foot and the heights a rooster’s comb. We made about 30 or 40 miles that day<br />

without stopping for dinner. <str<strong>on</strong>g>The</str<strong>on</strong>g> mountains are covered with oaks, with chestnuts, and<br />

pines from which they extract much resin (tar). <str<strong>on</strong>g>The</str<strong>on</strong>g> floor of the forests is covered with<br />

mountain laurel with large leaves.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> next day, Saturday, we crossed the Alleghany Mountains, where the ground rises in<br />

gentle c<strong>on</strong>tours. One climbs and goes down almost without noticing that they are<br />

covered in snow. <str<strong>on</strong>g>The</str<strong>on</strong>g>y tell us that it snowed this past September and that ordinarily ice<br />

would remain until the m<strong>on</strong>th of June. That may be, but I know from experience that <strong>on</strong><br />

November 5 the sun was hot <strong>on</strong> our heads, the atmosphere full of wisps of clouds in the<br />

valleys and even a few degrees above the horiz<strong>on</strong>, the air very mild and the heat such that<br />

we could not bear to keep <strong>on</strong> our jackets in the coach, open <strong>on</strong> every side. Sunday<br />

(November 6) we rested all day at Somerset-town, and M<strong>on</strong>day we crossed the third<br />

chain of mountains, called Laurel Hill. In the Alleghanies, rhododendr<strong>on</strong> replaces<br />

mountain laurel. Here azaleas, wild roses and spindle trees [le fasain a b<strong>on</strong>net de<br />

pretres] are found in abundance. <str<strong>on</strong>g>The</str<strong>on</strong>g> ground is soft, and the ruts so deep that the roads<br />

are even worse than am<strong>on</strong>g the rocks of the Sideling Hills.<br />

Sleeping accommodati<strong>on</strong>s <strong>on</strong> the road are pretty bad [p 2], but <strong>on</strong>e lives well. For<br />

breakfast and supper <strong>on</strong>e has grilled beef, venis<strong>on</strong>, chicken, turkey, pheasant, partridge<br />

roasted over the grill, excellent griddle cakes of dark buckwheat flour, very white bread,<br />

h<strong>on</strong>ey, apples and raisins cooked in their juice, good butter, cream and excellent coffee.<br />

Very good cider, Madeira wine, and str<strong>on</strong>g liquors. But be it because of ec<strong>on</strong>omy or<br />

because of sobriety, it seems to me that they resort very little to drink while traveling.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> expense, after all, is not extraordinary. One can count <strong>on</strong> spending from <strong>on</strong>e piaster<br />

37

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