Canton Observer for April 19, 1984 - Canton Public Library
Canton Observer for April 19, 1984 - Canton Public Library
Canton Observer for April 19, 1984 - Canton Public Library
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Steven Lavender of Bloomfield Hilla (left) and Jim Finucan of<br />
Berkley rehearae a »cene from the Theatre Guild of Livonia-<br />
Red<strong>for</strong>d production of toot."<br />
upcoming<br />
things to do<br />
" OPEN"!<br />
The Theatre Guild of Livoma-Red<br />
<strong>for</strong>d will present the black comedy<br />
I-ot. opening Friday <strong>April</strong> 27, at<br />
the Tdl.R Playhouse. 15138 Beech<br />
Daly, just south of Five Mile Road,<br />
Red<strong>for</strong>d The production continues<br />
Saturday <strong>April</strong> 28 Friday Saturday<br />
May 4 5. and Thursday-Saturday<br />
May 10 ! 2 The barge Pizza served in the restaurant<br />
VJilCU/rClt<br />
Michigan Avenue, West al Wayne Road<br />
Wayne • 326-06.13<br />
/<br />
All Pizzas arc<br />
available <strong>for</strong><br />
take out<br />
I I<br />
S e c r e t a r i e s '<br />
W e e k<br />
APRIL<br />
23-27 A<br />
MEMO All Secretaries and their Supervisors<br />
The Sheraton Oaks wil! be celebrating<br />
Secretary's Week (<strong>April</strong> 23-27.1 by offering a<br />
complimentary glass of wine with lunch at Anthony's<br />
Restaurant<br />
Enter our special Secretary's Week minivacation<br />
drawing <strong>for</strong> a one-night week-end<br />
stay and dinner <strong>for</strong> two m Anthony's. The<br />
mini-vacation gift certificate, along with one<br />
dozen roses, will be delivered personally to the<br />
winner on Friday <strong>April</strong> 27<br />
261-6800<br />
« 41<br />
3 4 8 - 5 0 0 0 ( S )<br />
Slieraton-Oaks<br />
•«0-£.S NNS « «£SO«TS<br />
77"OOCSmER**ON D«IVt NOV M•<br />
Pot.i:<br />
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THE^CROWD GRAND OPENING<br />
F ' " i A t c l \ i e ' s<br />
FAMILY RESTAURANT & DELI Formerty of Livonia<br />
FAST WILL BECOME WEST BLOOMFIELD S MOST POPULAR<br />
EATING SPOT! DON'T EAT TIL YOU STOP IN AND SEE WHY'<br />
COMPLETE DINNERS - HUGGING HELPINGS OF HOME STYLE<br />
COOKING AT LESS THAN FAST FOOD PRICES!<br />
Featuring American, Italian A Greek Food<br />
TRY OUR FAMOUS FILET OF HADDOCK<br />
FISH & CHIPS , 2 M<br />
BREAKFAST SPECIAL<br />
3 Z L<br />
FREE DESSERT With Any Meal 'lil May 7,<strong>19</strong>84<br />
15 or More DAILY SPECIALS <strong>for</strong> example<br />
m Baked RAWRWL Shor! CKAH Ribs Q.KE. of Beef —I D * Stuffed . Zucchini 4M . -m ~<br />
Baked Virg Ham & Sweet Potatoes<br />
Baked Lamb A Rice<br />
Greek Spmach Pie<br />
Baked Swiss Steak<br />
Fried Liver & Onions or Bacon<br />
SENIOR CITIZEN 10% DISCOUNT<br />
Roast Pork & Dressing<br />
Hungarian Goulash<br />
Stuffed Cabbage<br />
Roast Duck & Dressing<br />
Bring the entire family<br />
CHILDREN'S MENU *2"<br />
B YS!^J S L MEN S PUNCHES & DINNER SPECIALS<br />
SOUP & SANDWICH OF THE DAY<br />
Op*n: Mon.-Sat. 7 a.m. - 11 p.m., Sunday 8 a.m. - 8 p.m.<br />
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Batwaan 14 K 15 Mila Rdr 6 2 6 - 9 5 0 5<br />
Pleasurable Dining<br />
f a t Summer fields: <<br />
EASTER SUNDAY BRUNCH MENU: 10 «.m. lo 4 p V<br />
Array OF Fram* Qartsmr, SAU ®rw] FRUITS<br />
"M" ' *A OF aprtne L«»«E<br />
(ixmima B«. «K) VIRGINIA<br />
L-ONO IWANO DUCKNOG<br />
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SR CITIZENS: *S.K<br />
HAVE YOUFL PTCTU«E TAKEN WITH THE EASTER<br />
BUNNY HIMSELF FC1 ONL_ ¥ '2 00 PER PICTURE"<br />
AOOtTS: m as<br />
EAS'FB fOQ ~UNT Wf Wiu.ee HAvworwo or -HCU<br />
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1 >0WAM C TI I MWAII<br />
*U YTXL XUNNCT-S UP WW.! M HA*Wr TO KNOW N* W<br />
*m acMwo to tt mu wowt TO pivt<br />
^«OOMIUT<br />
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K A M A H \ | \<br />
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8270 Wtckham Road. Romulus<br />
* - North Of >-®4<br />
729-6300<br />
CHILDREN 'SAS<br />
(UNDER 15<br />
rnuraday. <strong>April</strong> 18. <strong>19</strong>84 O&E<br />
Ballerina dances expressively in 'Swan Lake'<br />
•y Mary Jan* Doarr<br />
special writer<br />
It must be every ballerina's dream to<br />
dance tbe part of Odette in Tchaikov<br />
sky s "Swan Lake " The ballet move<br />
menu that imitate tbe slow and graceful<br />
swans culminate in all tbe beauty<br />
and elegance that ballet itself represents<br />
Kathryn Cooke danced the role, with<br />
New York dancer James Dunne as her<br />
Prince Siefned. members of the Rose<br />
Marie Floyd Ballet Company and the<br />
Oakway Symphony Orchestra, conduct<br />
ed by Francesco Dl Blasi. Sunday afternoon<br />
at Mercy High School<br />
Dunne was a handsome prince, a<br />
precise dancer and a dramatic interpreter<br />
His third-act solo was too short<br />
<strong>for</strong> him to have come all the way from<br />
New York <strong>for</strong> His turns and his jump*<br />
were clean but what 1 admire most was<br />
the elegance and professionalism he<br />
gave the entire production<br />
That is not to menUon the support be<br />
gate his ballerina. Detroller Cooke<br />
Cooke had moat of the solos, proving to<br />
be powerful, strong and very expressive<br />
m the dual part of good and evil<br />
Her artistry was highly acceptable and<br />
very sound<br />
THE 44-MEMBER troupe gave an<br />
evenly danced per<strong>for</strong>mance to balance<br />
the duo's strong leadership For the<br />
most part the group* danced precisely<br />
together and with complete confidence<br />
in their parts<br />
Costuming <strong>for</strong> the troupe was a variation<br />
of German-styled "Bavarian"<br />
peasant dresses and traditional white<br />
ballet dresses <strong>for</strong> the swan dances, accented<br />
with the allegorical meaning of<br />
black and white as symbols of good and<br />
evil Backdrops were simple but lovely<br />
— painted blue-green pictures of the<br />
<strong>for</strong>est and the ballroom of the castle<br />
Bruckner's music was in good hands<br />
Maestro Gunther Herbig has proven himself to<br />
be extremely capable in his few previous programs<br />
with tbe Detroit Symphony Orchestra His latest<br />
program showed this capability is solidly rooted<br />
While most new appointees might tend to show<br />
their best side during their initial engagement, with<br />
the full cooperation of the musicians, the ability to<br />
sustain that quality is what makes the difference in<br />
the long run<br />
While predicting the future is always a risky<br />
business. Maestro Herbig- has demonstrated his<br />
skilled leadership, this time with a work that isn't<br />
universally embraced — the Symphony No 5 by<br />
Bruckner<br />
Ironically, this long work turned out to be more<br />
convincing, in terms of per<strong>for</strong>mance, than the far<br />
more familiar opening selection — tbe Piano Con<br />
certo No S by Beethoven<br />
The Beethoven Concerto was played by Andre<br />
Michel Sctiub, winner of tbe Van Clibum compeu<br />
tion in <strong>19</strong>81 Tbe shortcomings in this per<strong>for</strong>mance<br />
weren't due to MAESTRO Herbig or the orchestra<br />
however<br />
In fact, the orchestral aspect of this work was<br />
among the highest in quality that I can recall in live<br />
per<strong>for</strong>mances This emphasized even more the<br />
weakness in Schub's playing<br />
While there is no doubt in my mind that he is a<br />
very capable musician, that particular evening<br />
wasn't one of his best<br />
HE SHOWED good technique with all notes in<br />
place, but there was a lack of eventfulness The<br />
dynamic changes, while following the general ret<br />
omlT>ended trend, didn't go*beyond the call of duty<br />
A case tn point was the end of the development<br />
section of the first movement This is ooe of the<br />
dramatic, climactic moments In that movement<br />
and calls <strong>for</strong> more than a mild crescendo<br />
Another example is the new theme in the middle<br />
section of the final movement (A flat major), which<br />
should depict a distinct, darker element, rather<br />
than follow the pattern of the rest of tbe move<br />
ment<br />
2 8 5 ^ BOB'S<br />
^ ^ H I D E A W A Y<br />
is NOW open <strong>for</strong> '<br />
SUNDAY DINNERS<br />
EASTER SUNDA\<br />
SPECIALS<br />
Serving Noon loSp m<br />
Reg Dinner Menu Plu*<br />
ROAST TURKEY«.<br />
BAKED HAM DINNER $ 5<br />
WAD ~&A<br />
D»V*1 Jamet 8K "Nil* U»*<br />
211 NFTBI RGH RD<br />
WESTLAND<br />
OAK BARREL §1 PPER CLI B<br />
EASTER SPECIAL<br />
ALL YOU CAN EAT S3 95<br />
Breaded Veal Cutlet<br />
with Spaghetti<br />
DANCE TO<br />
THREE'S COMPANY<br />
24502 W 7 Mil* Rd<br />
0 OKL IF O> R Wgnpr,)<br />
535-0633<br />
CALL 961-2581<br />
tor rpmorvationt<br />
Liquor and Fine Foods<br />
PARTIES WELCOME<br />
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SpacMS Drtnt Pncmt Thurt Htghf<br />
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pr0B0nt»<br />
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WINDSORS<br />
L«o D^Fore<br />
SHOWTIME 8<br />
A«r« M.aa.*v<br />
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31823 Plymouth Rd • Livonia • 427-6820<br />
(BM tMrrtmmn 4 Farmtngton «» »<br />
<strong>for</strong> A* Aru* Ssndwich mmtmr<br />
Ear* car*M»r pngtrM o* cftoioa o»<br />
•y* ll»lll or " cted<br />
and communicated to the audience<br />
The brass sound was exceptionally clean