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Canton Observer for April 19, 1984 - Canton Public Library

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Steven Lavender of Bloomfield Hilla (left) and Jim Finucan of<br />

Berkley rehearae a »cene from the Theatre Guild of Livonia-<br />

Red<strong>for</strong>d production of toot."<br />

upcoming<br />

things to do<br />

" OPEN"!<br />

The Theatre Guild of Livoma-Red<br />

<strong>for</strong>d will present the black comedy<br />

I-ot. opening Friday <strong>April</strong> 27, at<br />

the Tdl.R Playhouse. 15138 Beech<br />

Daly, just south of Five Mile Road,<br />

Red<strong>for</strong>d The production continues<br />

Saturday <strong>April</strong> 28 Friday Saturday<br />

May 4 5. and Thursday-Saturday<br />

May 10 ! 2 The barge Pizza served in the restaurant<br />

VJilCU/rClt<br />

Michigan Avenue, West al Wayne Road<br />

Wayne • 326-06.13<br />

/<br />

All Pizzas arc<br />

available <strong>for</strong><br />

take out<br />

I I<br />

S e c r e t a r i e s '<br />

W e e k<br />

APRIL<br />

23-27 A<br />

MEMO All Secretaries and their Supervisors<br />

The Sheraton Oaks wil! be celebrating<br />

Secretary's Week (<strong>April</strong> 23-27.1 by offering a<br />

complimentary glass of wine with lunch at Anthony's<br />

Restaurant<br />

Enter our special Secretary's Week minivacation<br />

drawing <strong>for</strong> a one-night week-end<br />

stay and dinner <strong>for</strong> two m Anthony's. The<br />

mini-vacation gift certificate, along with one<br />

dozen roses, will be delivered personally to the<br />

winner on Friday <strong>April</strong> 27<br />

261-6800<br />

« 41<br />

3 4 8 - 5 0 0 0 ( S )<br />

Slieraton-Oaks<br />

•«0-£.S NNS « «£SO«TS<br />

77"OOCSmER**ON D«IVt NOV M•<br />

Pot.i:<br />

30375 Plymouth Road Livonia<br />

THE^CROWD GRAND OPENING<br />

F ' " i A t c l \ i e ' s<br />

FAMILY RESTAURANT & DELI Formerty of Livonia<br />

FAST WILL BECOME WEST BLOOMFIELD S MOST POPULAR<br />

EATING SPOT! DON'T EAT TIL YOU STOP IN AND SEE WHY'<br />

COMPLETE DINNERS - HUGGING HELPINGS OF HOME STYLE<br />

COOKING AT LESS THAN FAST FOOD PRICES!<br />

Featuring American, Italian A Greek Food<br />

TRY OUR FAMOUS FILET OF HADDOCK<br />

FISH & CHIPS , 2 M<br />

BREAKFAST SPECIAL<br />

3 Z L<br />

FREE DESSERT With Any Meal 'lil May 7,<strong>19</strong>84<br />

15 or More DAILY SPECIALS <strong>for</strong> example<br />

m Baked RAWRWL Shor! CKAH Ribs Q.KE. of Beef —I D * Stuffed . Zucchini 4M . -m ~<br />

Baked Virg Ham & Sweet Potatoes<br />

Baked Lamb A Rice<br />

Greek Spmach Pie<br />

Baked Swiss Steak<br />

Fried Liver & Onions or Bacon<br />

SENIOR CITIZEN 10% DISCOUNT<br />

Roast Pork & Dressing<br />

Hungarian Goulash<br />

Stuffed Cabbage<br />

Roast Duck & Dressing<br />

Bring the entire family<br />

CHILDREN'S MENU *2"<br />

B YS!^J S L MEN S PUNCHES & DINNER SPECIALS<br />

SOUP & SANDWICH OF THE DAY<br />

Op*n: Mon.-Sat. 7 a.m. - 11 p.m., Sunday 8 a.m. - 8 p.m.<br />

6724 ORCHARD LAKE ROAD • WEST BLOOMFIELD PLAZA<br />

Batwaan 14 K 15 Mila Rdr 6 2 6 - 9 5 0 5<br />

Pleasurable Dining<br />

f a t Summer fields: <<br />

EASTER SUNDAY BRUNCH MENU: 10 «.m. lo 4 p V<br />

Array OF Fram* Qartsmr, SAU ®rw] FRUITS<br />

"M" ' *A OF aprtne L«»«E<br />

(ixmima B«. «K) VIRGINIA<br />

L-ONO IWANO DUCKNOG<br />

MormanOy<br />

Q4WC Carro»a ANA Earty JUN. Paa.<br />

Aaaort*A POIAIOM<br />

EOO« BWMKI<br />

Country FRAAFT SOAMTUM £90*<br />

Country BACOO 4 s«u»A®.<br />

AMONAO Oaaaartm<br />

SR CITIZENS: *S.K<br />

HAVE YOUFL PTCTU«E TAKEN WITH THE EASTER<br />

BUNNY HIMSELF FC1 ONL_ ¥ '2 00 PER PICTURE"<br />

AOOtTS: m as<br />

EAS'FB fOQ ~UNT Wf Wiu.ee HAvworwo or -HCU<br />

'«•»« '3 Woor<br />

TNA MUN 3D*<br />

FAC^JUN» " 1 *"A*OCR *T TXT fMO 0*<br />

1 >0WAM C TI I MWAII<br />

*U YTXL XUNNCT-S UP WW.! M HA*Wr TO KNOW N* W<br />

*m acMwo to tt mu wowt TO pivt<br />

^«OOMIUT<br />

HATTY CAS TV* CVERYONCm<br />

»«W DO€S ft M * SOuW A*AT OCACI<br />

K A M A H \ | \<br />

NMr Matro Airport<br />

8270 Wtckham Road. Romulus<br />

* - North Of >-®4<br />

729-6300<br />

CHILDREN 'SAS<br />

(UNDER 15<br />

rnuraday. <strong>April</strong> 18. <strong>19</strong>84 O&E<br />

Ballerina dances expressively in 'Swan Lake'<br />

•y Mary Jan* Doarr<br />

special writer<br />

It must be every ballerina's dream to<br />

dance tbe part of Odette in Tchaikov<br />

sky s "Swan Lake " The ballet move<br />

menu that imitate tbe slow and graceful<br />

swans culminate in all tbe beauty<br />

and elegance that ballet itself represents<br />

Kathryn Cooke danced the role, with<br />

New York dancer James Dunne as her<br />

Prince Siefned. members of the Rose<br />

Marie Floyd Ballet Company and the<br />

Oakway Symphony Orchestra, conduct<br />

ed by Francesco Dl Blasi. Sunday afternoon<br />

at Mercy High School<br />

Dunne was a handsome prince, a<br />

precise dancer and a dramatic interpreter<br />

His third-act solo was too short<br />

<strong>for</strong> him to have come all the way from<br />

New York <strong>for</strong> His turns and his jump*<br />

were clean but what 1 admire most was<br />

the elegance and professionalism he<br />

gave the entire production<br />

That is not to menUon the support be<br />

gate his ballerina. Detroller Cooke<br />

Cooke had moat of the solos, proving to<br />

be powerful, strong and very expressive<br />

m the dual part of good and evil<br />

Her artistry was highly acceptable and<br />

very sound<br />

THE 44-MEMBER troupe gave an<br />

evenly danced per<strong>for</strong>mance to balance<br />

the duo's strong leadership For the<br />

most part the group* danced precisely<br />

together and with complete confidence<br />

in their parts<br />

Costuming <strong>for</strong> the troupe was a variation<br />

of German-styled "Bavarian"<br />

peasant dresses and traditional white<br />

ballet dresses <strong>for</strong> the swan dances, accented<br />

with the allegorical meaning of<br />

black and white as symbols of good and<br />

evil Backdrops were simple but lovely<br />

— painted blue-green pictures of the<br />

<strong>for</strong>est and the ballroom of the castle<br />

Bruckner's music was in good hands<br />

Maestro Gunther Herbig has proven himself to<br />

be extremely capable in his few previous programs<br />

with tbe Detroit Symphony Orchestra His latest<br />

program showed this capability is solidly rooted<br />

While most new appointees might tend to show<br />

their best side during their initial engagement, with<br />

the full cooperation of the musicians, the ability to<br />

sustain that quality is what makes the difference in<br />

the long run<br />

While predicting the future is always a risky<br />

business. Maestro Herbig- has demonstrated his<br />

skilled leadership, this time with a work that isn't<br />

universally embraced — the Symphony No 5 by<br />

Bruckner<br />

Ironically, this long work turned out to be more<br />

convincing, in terms of per<strong>for</strong>mance, than the far<br />

more familiar opening selection — tbe Piano Con<br />

certo No S by Beethoven<br />

The Beethoven Concerto was played by Andre<br />

Michel Sctiub, winner of tbe Van Clibum compeu<br />

tion in <strong>19</strong>81 Tbe shortcomings in this per<strong>for</strong>mance<br />

weren't due to MAESTRO Herbig or the orchestra<br />

however<br />

In fact, the orchestral aspect of this work was<br />

among the highest in quality that I can recall in live<br />

per<strong>for</strong>mances This emphasized even more the<br />

weakness in Schub's playing<br />

While there is no doubt in my mind that he is a<br />

very capable musician, that particular evening<br />

wasn't one of his best<br />

HE SHOWED good technique with all notes in<br />

place, but there was a lack of eventfulness The<br />

dynamic changes, while following the general ret<br />

omlT>ended trend, didn't go*beyond the call of duty<br />

A case tn point was the end of the development<br />

section of the first movement This is ooe of the<br />

dramatic, climactic moments In that movement<br />

and calls <strong>for</strong> more than a mild crescendo<br />

Another example is the new theme in the middle<br />

section of the final movement (A flat major), which<br />

should depict a distinct, darker element, rather<br />

than follow the pattern of the rest of tbe move<br />

ment<br />

2 8 5 ^ BOB'S<br />

^ ^ H I D E A W A Y<br />

is NOW open <strong>for</strong> '<br />

SUNDAY DINNERS<br />

EASTER SUNDA\<br />

SPECIALS<br />

Serving Noon loSp m<br />

Reg Dinner Menu Plu*<br />

ROAST TURKEY«.<br />

BAKED HAM DINNER $ 5<br />

WAD ~&A<br />

D»V*1 Jamet 8K "Nil* U»*<br />

211 NFTBI RGH RD<br />

WESTLAND<br />

OAK BARREL §1 PPER CLI B<br />

EASTER SPECIAL<br />

ALL YOU CAN EAT S3 95<br />

Breaded Veal Cutlet<br />

with Spaghetti<br />

DANCE TO<br />

THREE'S COMPANY<br />

24502 W 7 Mil* Rd<br />

0 OKL IF O> R Wgnpr,)<br />

535-0633<br />

CALL 961-2581<br />

tor rpmorvationt<br />

Liquor and Fine Foods<br />

PARTIES WELCOME<br />

M.00 OFF •# Door w*T+> Ad<br />

SpacMS Drtnt Pncmt Thurt Htghf<br />

I d 3<br />

pr0B0nt»<br />

5 TO 7 COMICS<br />

Tl xirsday thru Saturday<br />

— F»»rur«J 7US WM* —<br />

WINDSORS<br />

L«o D^Fore<br />

SHOWTIME 8<br />

A«r« M.aa.*v<br />

- THE NUGGET* Livorv*<br />

31823 Plymouth Rd • Livonia • 427-6820<br />

(BM tMrrtmmn 4 Farmtngton «» »<br />

<strong>for</strong> A* Aru* Ssndwich mmtmr<br />

Ear* car*M»r pngtrM o* cftoioa o»<br />

•y* ll»lll or " cted<br />

and communicated to the audience<br />

The brass sound was exceptionally clean

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