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W. Richard Bowen and Nidal Hilal 4

W. Richard Bowen and Nidal Hilal 4

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50 2. MEASUREMENT OF PARTICLE ANd SURFACE INTERACTIONS<br />

Considering equation (2.36) as an example, the equilibrium constant<br />

for the reaction may be written as:<br />

K<br />

1 �<br />

ˆ<br />

�<br />

s<br />

[ COO ][ H ]<br />

[ COOH]<br />

(2.38)<br />

where [H � ] s is the hydrogen ion concentration at the BSA surface, which<br />

can be determined from:<br />

� + ⎛�ze<br />

o<br />

[ H ] s � [ H ] bulk exp⎜<br />

� ⎞<br />

⎝⎜<br />

kT ⎠⎟<br />

(2.39)<br />

with the bulk hydrogen ion concentration being found from the pH of<br />

the dispersion.<br />

Now, let<br />

R<br />

K1<br />

[ H ]<br />

� �<br />

s<br />

⎛<br />

ˆ<br />

[ COO ] ⎞<br />

⎜<br />

⎜˜<br />

⎝⎜<br />

[ COOH]<br />

⎠⎟<br />

then, the fraction of carboxyl groups ionised, X COO, will be:<br />

X<br />

COO ˆ<br />

ˆ<br />

COO<br />

COOH COO R<br />

[ ]<br />

�<br />

�<br />

ˆ<br />

[ ] � [ ] 1�R<br />

(2.40)<br />

(2.41)<br />

The number of surface charges generated on the BSA surface owing to<br />

the ionisation of the carboxyl groups can then be found via:<br />

Z ˆ � X ˆ � Total number of carboxyl groups on BSA surface (2.42)<br />

COO COO<br />

Similar calculations can be performed for the other amino acids <strong>and</strong><br />

the total charge number due to the acid–base equilibria on the BSA surface<br />

can then be found.<br />

ZAB � ∑ �� � ∑ ��<br />

(2.43)<br />

To solve these equations, the pK a values of the amino acid groups in<br />

their environment at the BSA surface need to be known. The pK a values<br />

for the amino acid groups on BSA are available in the literature [51, 52].<br />

If this data were not available for the specific protein being investigated,<br />

general data is available in the literature for the intrinsic pK a values of<br />

the ionisable amino acid groups found in proteins [52]. These pK a values<br />

can be substantially different from the pK a values of the free amino acids.<br />

The above equations have shown how the complex acid–base equilibria<br />

of the amino acid surface groups may be described, but the average

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