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90 ference between the two types is less pronounced. For example, VR can affect epidemic development while.HR can show small gene for gene interactions. It is assumed that HR and VR as described by van der Planck afe two extreme expressions of resistance in the host plant, which means that between these two extremes all kinds of "mixed resistances" can exist. The stability of a given resistance in a host plant to a pathogen will depend on its components; many VR components will mean instability while a resistance possessing many HR components will be stable. Pathology A very important part in an HR breeding program is the identification and characterization of different resistance components in the host plant. A multitude of tests at different growth stages of the host can make detection of different resistance components possible. In the IPHR on chickpea in Morocco, the following seven tests are carried out on each cultivar to evaluate its resistance to blight and to identify different resistance components. 1. Seed infection test: Seeds of chickpea cultivars are infected with A. rabiei. Percentage germination is scored. 2. Seeding test: Seedlings of chickpeas are inoculated with A. rabiei spores. Observations are made on the development of the disease and the severity of the attack at a given time. 3. Germination test:. The germination rate of A. rabiei. spores on detached chickpea leaves is scored. 4. Hair density : The number of glandular hairs/given leaf surface is noted. 5. Disease incidence: The number of plants in the field showing symptoms two weeks after artificial inoculation is scored. 6. Number of infected pods: Percentage pods with pycnidia is scored for each cultivar at the end of the season. 7. ICARDA field score: It has been used as reference and as a preliminary 'selection method. All tests (except the ICARDA score) have been checked for normality. Significant correlations between tests were found. Breeding The various resistance components in chickpea to blight are scattered over different varieties. The aim of the breeding program is to accumulate as many components as possible into good yielding cultivars. For this purpose, the following scheme is used:
Parents diallel cross F1 diallel cross F 2 individual plant selection I I recombination 4 line selection I ind. plant sel. I sel. lines -- * diallel +--new cross genes I line selection etc. sel. lines - diallel 4- new crossl genes I4. etc. The scheme provides optimal recombination and new genes can bd introdu,-ed without much difficulty. Present Status of the IPHR on Chickpea in Morocco Since 1979 several different chickpea populations have been field tested. In these populations only natural selection has occurred. These populations have been compared with their original parent populations to see whether any improvement in resistance to A. rabiei. had taken place (Tab. 1). All populations show a significant increase in resistance compared with their subsequent parent popt<strong>ii</strong>.tions. The ICARDA score used for this evaluation is not enough to discover '._'her transgressive segregation has occurred, resulting in individual plants with a resistance higher than that of their parents. Some selections have already been tested in seedling tests and their levels of resistance have been compared with the resistance levels of their original parents. Of 50 selections tested, 10 show resistance levels in the seedling test which is significantly higher (P
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A14 ""..."W~e S~wn ofCh all il NM I
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WORLD CROPS: PRODUCTION, UTILIZATIO
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Copyright (c) 1984 by ICARDA All ri
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VI THIRD SESSION: WINTER SOWING Agr
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Foreword The advancing of sowing da
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Editors' Note The idea to hold this
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Chairman, Ladies and Gentlemen, Ope
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4 including stunt virus (pea leaf r
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6 in with Iarmers'plans and proposa
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8 about 130 to over 200 days, where
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10 Table I Mean yield and range of
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12 International Yield Trials A 10-
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14 small plots on farmers' fields i
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16 HANOUNIK, S.B. 1979. Diseases of
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18 diospores (Khune and Kapoor 1980
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20 2. Reproduction Asexual. The ase
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22 surface. However, the fungus los
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24 observed small reddish brown spo
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26 Reddy and Nene (1979) developed
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28 suggested the application of pot
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30 ASKEROV, I.B. 1968. Ascochytosis
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32 NEMLIENKO, F.E. and LUKASHEVICH,
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Proceedings ofthe Workshop on Ascoc
Page 47 and 48: 100/ ILC 1929 90 -80./ 8o0 / ILC
Page 49 and 50: 30 24 18 12 6 Temperature (°C) t6
Page 51 and 52: I I -I - --ii ' Disase Ic I ii I'll
Page 53 and 54: infected seed is a much more potent
Page 55 and 56: Proceedingsof the Workshop on Ascoc
Page 57 and 58: early February were found to give e
Page 59 and 60: pot assembly consists of a stem tha
Page 61 and 62: Table I A quantitative 9-point rati
Page 63 and 64: inoculating the plants by uniformly
Page 65 and 66: Proceedings ofthe Workshopon Ascoch
Page 67 and 68: Table I Cultural characteristics of
Page 69 and 70: Line/ Table 2 Disease grades produc
Page 71 and 72: India and Iran were highly sporulat
Page 73 and 74: LUTHRA, J.C. and BEDI K.S. 1932. So
Page 75 and 76: J.S. Grewal There are more chances
Page 77 and 78: 68 Table I Summary of results of sc
Page 79 and 80: 70 Table 3 Summary of results of sc
Page 81 and 82: 72 ery originated from the USSR, Sp
Page 83 and 84: Table 7. Contd. Rating on 1-9 Scale
Page 85 and 86: Table 8 Contd. Rating on 1-9 Scale
Page 87 and 88: Table 9. Contd. Entry Origin Rating
Page 89 and 90: Table 10 Differential reaction of s
Page 91 and 92: 82 1069, 1467, 1591 were found resi
Page 93 and 94: 84 ing of the remaining collections
Page 95 and 96: 86 AUJLA, S.S. 1964. Study of eleve
Page 97: Proceedings ofthe Workshop on Ascac
Page 101 and 102: R.Pieters Malic acid is known to ha
Page 103 and 104: 96 (Hawtin and Singh 1983). Asv.-,h
Page 105 and 106: 98 3. Identification of as many sou
Page 107 and 108: 100 Germ. Evaluation Disease Res. M
Page 109 and 110: 102 Robinson (1976) has further dev
Page 111 and 112: 104 and by the time a multilinc cul
Page 113 and 114: 106 lines will then be made availab
Page 115 and 116: 108 GILL, K.S., NANDA, G.S., SINGH,
Page 117 and 118: 110 the program for the development
Page 119 and 120: 112 where they are not present. See
Page 121 and 122: 114 cides have been found to be eff
Page 123 and 124: 116 indicates that this propagate i
Page 125 and 126: 118 Great care must be exercised in
Page 127 and 128: 120 nature. Ascochyta propagules on
Page 129 and 130: 122 ZACHOS, D.G., PANAGOPOULOS, C.G
Page 131 and 132: 124 0 40 g30 Max 30 20. .,,10 Min ,
Page 133 and 134: 126 ranged from November 22, 1978 t
Page 135 and 136: 128 Genotypes Table 2 Grain yield o
Page 137 and 138: 130 Response to Plant Population Th
Page 139 and 140: 132 ILC 1929 at Tel Hadya and ILC 4
Page 141 and 142: 134 Data in Tab. 5 emphasize the im
Page 143 and 144: 136 appears adequate, therefore no
Page 145 and 146: 138 Discussion F. EI-Sayed I am ass
Page 147 and 148: Proceedings of the Workshop on Asco
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Table I The timing of reproductive
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Table 3 Accumulated water use by sp
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Es x (1 - a) x Eo t where t is the
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BRIDA cm Water /Depth Interva', 3 4
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crops extended deeper than under wi
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(as at Jindiress), the winter-sown
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eduction in the size of the crop's
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Discussion G.C. Hawtin You raised a
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Table I Nodutation and total drymat
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162 Inoculation with single strain
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164 These results indicate that pho
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166 T.S. Sandhu Is there any techni
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168 April for Tal Abaid (36*42'N, 3
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170 At the end of the severe cold p
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172 Table 4 Origin of lines having
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174 stage (Tab. 6). Of the five cul
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176 HERZOG, H. 1978. Wachsturnsverh
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Proeedings of the Workshop on Ascoc
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There is little information availab
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of the major and minor pests in thi
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attack any other important crop pla
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KAY, D.E. 1979. Food Legumes - Crop
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190 On the other hand, two items th
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192 M.V. Reddy It looks as if the c
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Country World ICARDA region Algeria
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196 Table 2a Export of chickpeas by
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198 India, Saudi Arabia, Venezuela
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Proceedings ofthe Workshop on Ascoc
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Chickpea Cultivation 203 In Syria m
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Table 2 Comparison of the growth, s
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Proceedings of the Workshop on Asco
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Excessive postharvest losses. Posth
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Seedbed preparation is very minimal
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carried out at the same time with w
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Table 4 Topographical classificatio
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were absorbed by the canning indust
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223 The advantages of winter sowing
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226 cultivars which could be plante
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Table 2 Area, production and yicld
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233 Threshing is mostly done by bul
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182, 192,'194,1069, 1772,3279,2380,
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238 4. Mycosphaerella pinodes and A
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240 Kausar (1960) discussed the rea
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242 Date Tale 2 Maximum temperature
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244 Table 4 Maximum temperature and
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soil moisture and therefore it is a
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Table 2 Characteristics of chickpea
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253 Table 5 Results of a trial on w
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Conclusion Chickpea in Tunisia has
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260 however, remained almost static
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262 Agricultural Universities and s
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264 greatest at flowering and fruit
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266 Basis of Resistance Kunzru and
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268 Discussion M. Aslain What is yo
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270 vars. It was assumed that the d
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Proceedings of the Workshop an Asco
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0- 400 ha ® Em 401 -1000 ha 1001 -
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277 Castille and even (1500 kg/ha)
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Table 3 'Rabia' attacks - environme
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would be pure extension. Diffusion
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284 7. The role of crop debris as a
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286 involving only a few treatments
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288 MAKKOUK, Khalid, Faculty of Agr
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